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DTSTART;TZID=America/Los_Angeles:20231116T160000
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DTSTAMP:20260619T154631
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LAST-MODIFIED:20231103T190507Z
UID:30078-1700150400-1700157600@sustainablesolano.org
SUMMARY:(Online) Ag Land\, Development\, Zoning & Orderly Growth: How Does It Work? (Panel Presentation)
DESCRIPTION:Ag Land\, Development\, Zoning & Orderly Growth: How Does It Work?\nRegister Here \nThe Solano Local Food System Alliance will hold a conversation among experts in how zoning and planning decisions are made and what are the steps that have to take place when development is proposed for farmland at its next public meeting from 4-6 pm Nov. 16. Panelists include those with knowledge of county planning\, regional planning\, orderly growth initiatives and environmental/public interest law. \nBecause planning and zoning have such a large effect on the local food system — and because many people don’t know the intricacies of how planning and zoning decisions are often made — the Solano Local Food System Alliance has made an effort to educate themselves and the public on this topic. \nYou can submit questions for the panelists in advance here. \nYou can watch last year’s panel discussion on how rural and urban land use affect our local and regional food systems and how planning and zoning can support the local food system here.\nThis is part of the Alliance’s dedication to holding public educational sessions around topics of interest to the local food system. Learn more about the Alliance here. \n \n 
URL:https://sustainablesolano.org/event/save-the-date-panel-discussion-of-zoning-planning-farmland-cities/
LOCATION:Online/Zoom
CATEGORIES:Alliance,local food
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DTSTART;TZID=America/Los_Angeles:20231130T170000
DTEND;TZID=America/Los_Angeles:20231130T183000
DTSTAMP:20260619T154631
CREATED:20231108T232615Z
LAST-MODIFIED:20231108T232624Z
UID:30206-1701363600-1701369000@sustainablesolano.org
SUMMARY:(Online) Cooking Class - Teen Seasonal Stir Fry Cook-Along
DESCRIPTION:Teens Cook! Seasonal Stir Fry\n5-6:30 pm\, Register for Zoom link \nJoin Chef Stephanie Oelsligle Jordan\, our local food program manager\, in the kitchen for this virtual cook-along class. Participants will review basic knife skills\, building flavors\, grouping ingredients for even cooking and seasonal substitutions. This class is designed for teens but open to anyone! An ingredient list will be posted by Nov. 17 so you can shop in advance. Learn more and register here.
URL:https://sustainablesolano.org/event/online-cooking-class-teen-seasonal-stirfry-cook-along/
LOCATION:Online/Zoom
CATEGORIES:cooking,local food,online,youth
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2019/08/katie-smith-uQs1802D0CQ-unsplash.jpg
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