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SUMMARY:(Vacaville) Hands-On Cooking Class: French Crepes
DESCRIPTION:Hands-On Cooking Class: French Crepes!\nMarch 4\, 5:30-8 pm\, Ulatis Community Center\, Vacaville\nJoin Chef Stephanie Oelsligle Jordan and Noah Galgan of Sustainable Solano’s Local Food team for a French culinary journey. This class will focus on a variety of crepes\, from delicious buckwheat galettes to sweet dessert crepes adorned with the fresh seasonal fruits. Tickets are $30 for this in-person\, hands-on class and space is limited! Click here to register and learn more.
URL:https://sustainablesolano.org/event/vacaville-hands-on-cooking-class-french-crepes/
LOCATION:Ulatis Community Center\, Vacaville
CATEGORIES:cooking,local food,youth
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2019/08/katie-smith-uQs1802D0CQ-unsplash.jpg
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SUMMARY:(Online) All About CSAs Talk & Demo
DESCRIPTION:All About CSAs\n5-6 pm\, Register for Zoom link \nParticipants in this live\, virtual class will learn all about Community Supported Agriculture (CSA). Lorraine Walker\, owner of Eatwell Farm in Dixon will join Chef Stephanie Oelsligle Jordan\, Sustainable Solano’s Local Food Program Manager\, in the kitchen to answer all of your questions. Chef Steph will also demo a quick recipe using her own Eatwell CSA box contents\, and discuss some meal planning strategies so nothing goes to waste. Register here and learn more.
URL:https://sustainablesolano.org/event/online-all-about-csas-talk-demo/
LOCATION:Online/Zoom
CATEGORIES:cooking,local food,online
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2019/08/katie-smith-uQs1802D0CQ-unsplash.jpg
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