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DTSTART;TZID=America/Los_Angeles:20260507T160000
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SUMMARY:(Fairfield & Online) Solano Strategic Initiative for Agriculture Public Workshop
DESCRIPTION:Farmers\, ranchers\, local food system advocates and others interested in Solano agriculture are invited to a workshop to learn about Solano County’s Strategic Initiative for Agriculture. The Strategic Initiative is a countywide effort led by the Board of Supervisors and Agriculture Department along with the agricultural community to protect the county’s working agricultural lands by enhancing the long-term economic viability of local food and agricultural systems. The project will culminate in agricultural development\, infrastructure and land use plans intended to support the Board of Supervisors’ agricultural preservation and economic development priorities. \nRegister here to attend in-person or on Zoom! \nDate: Thursday\, May 7\, 2026\nTime: 4-6 pm\n Location: Zoom and in-person at the County Event Center\, 601 Texas Street\, Fairfield \nCommittees and stakeholder groups\, including members of the Solano Local Food System Alliance\, have worked on these areas for about a year\, and this is the opportunity to hear updates on the process and preliminary findings and offer questions or feedback. Come learn about the Strategic Initiative and be part of engaging a coalition of partners interested in securing a prosperous local food and agricultural economy and conserving Solano County’s working agricultural lands.
URL:https://sustainablesolano.org/event/save-the-date-solano-strategic-initiative-for-agriculture-public-workshop/
LOCATION:County Event Center & online
CATEGORIES:Alliance,local food,partner event
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DTSTART;TZID=America/Los_Angeles:20260515T180000
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UID:32746-1778868000-1778875200@sustainablesolano.org
SUMMARY:(Fairfield) Bounty of the County Cooking Class: Spanish Tapas Party!
DESCRIPTION:Join Chef Stephanie Jordan on a culinary journey to Spain\, making simple\, flavor‑packed small plates you can easily recreate at home. We’ll make garlic meatballs\, stuffed mushrooms\, romesco sauce and more! All levels of cooking experience are welcome! After cooking\, participants will enjoy a shared meal together. \n$20 class fee covers instruction\, equipment and ingredients. Learn more and register here. \nClasses are open to adults of all ages and teens ages 12-17 can attend with a guardian.
URL:https://sustainablesolano.org/event/fairfield-bounty-of-the-county-cooking-class-spanish-tapas-party/
LOCATION:Meals on Wheels\, Fairfield
CATEGORIES:cooking,local food
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