Events Calendar
local food
(Vallejo) Bounty of the County: Farm-to-Table Dinner at Provisions
Provisions, VallejoProvisions Chef/Owner Nicole Hodge and Chef de Cuisine Allan Manuel will be hosting a four-course pescatarian-friendly and gluten-free Bounty of the County Farm-to-Table dinner featuring Solano County produce and wines. Learn more and get tickets here!
(Dixon) Cooking Class – Zero Waste ‘Tops to Roots’
Dixon Library'Tops to Roots' Zero Waste Cooking Class 6-7 pm, Dixon Library Learn how you can cut back on household food waste, save money and resources, and be part of the solution! Join Chef Stephanie Oelsligle Jordan, SuSol’s Local Food program manager, for a cooking class that explores what to do with radish tops, wilted lettuce, potato […]
(Dixon) Bounty of the County Exclusive Seasonal Farm Dinner at Rosemary’s
Rosemary's Farm to Fork, DixonRosemary's Farm to Fork Chef Hank Guerrero will be hosting a Bounty of the County Exclusive Seasonal Farm Dinner on Oct. 11. Learn more and get tickets here.
(Online) Soil, Food & Plants to Heal Us
Online/ZoomThere is an incredible substance beneath our feet with the power to bring health to both people and the planet – our soil! Join Melissa Lareau, Advance Programs Manager at the Soil Food Web for an engaging conversation on microbes and soil biology, phytoremediation (plants’ ability to metabolize toxins) and how to build nutrients in […]
(Online) Ag Land, Development, Zoning & Orderly Growth: How Does It Work? (Panel Presentation)
Online/ZoomAg Land, Development, Zoning & Orderly Growth: How Does It Work? Register Here The Solano Local Food System Alliance will hold a conversation among experts in how zoning and planning decisions are made and what are the steps that have to take place when development is proposed for farmland at its next public meeting from […]
(Online) Cooking Class – Teen Seasonal Stir Fry Cook-Along
Online/ZoomTeens Cook! Seasonal Stir Fry 5-6:30 pm, Register for Zoom link Join Chef Stephanie Oelsligle Jordan, our local food program manager, in the kitchen for this virtual cook-along class. Participants will review basic knife skills, building flavors, grouping ingredients for even cooking and seasonal substitutions. This class is designed for teens but open to anyone! An […]
(Online) Cooking Class – Teen Mexican Lentil Soup Cook-Along
Online/ZoomTeens Cook! Mexican Lentil Soup Join Chef Stephanie Oelsligle Jordan, our local food program manager, for this virtual cook-along class on Dec. 11. This hearty bowl of chili-inspired lentil soup is packed full of plant-based protein and perfect for winter. An ingredient list will be posted by Nov. 27 so you can shop in advance. Learn […]
(Vacaville) Hands-On Cooking Class: Trejo’s Tacos
Ulatis Community Center, VacavilleHands-On Cooking Class: Trejo's Tacos 5-7:30 pm, Ulatis Community Center, Vacaville Every season is taco season. Using fresh, seasonal ingredients from local farms, the Sustainable Solano Local Food team will lead the class through several recipes from Danny Trejo's 2020 cookbook Trejo's Tacos. Participants will also learn helpful culinary skills like how to build flavors and when to […]
(Vacaville) Hands-On Cooking Class: French Crepes
Ulatis Community Center, VacavilleHands-On Cooking Class: French Crepes! March 4, 5:30-8 pm, Ulatis Community Center, Vacaville Join Chef Stephanie Oelsligle Jordan and Noah Galgan of Sustainable Solano's Local Food team for a French culinary journey. This class will focus on a variety of crepes, from delicious buckwheat galettes to sweet dessert crepes adorned with the fresh seasonal fruits. Tickets are $30 […]
(Online) All About CSAs Talk & Demo
Online/ZoomAll About CSAs 5-6 pm, Register for Zoom link Participants in this live, virtual class will learn all about Community Supported Agriculture (CSA). Lorraine Walker, owner of Eatwell Farm in Dixon will join Chef Stephanie Oelsligle Jordan, Sustainable Solano’s Local Food Program Manager, in the kitchen to answer all of your questions. Chef Steph will also demo […]
(Vallejo) Hands-On Cooking Class: Moroccan
Vallejo Community CenterSavory, tangy, sometimes sweet and minty….that’s Moroccan food with its warm and inviting spices! Guest instructor Melissa Edwards joins Sustainable Solano’s local food team for a fun and engaging hands-on cooking class making a tasty Moroccan Stew with Couscous and homemade Chili Oil. We'll discuss how this versatile and healthy recipe can be adapted to […]
(Benicia & Vallejo) Annual Demonstration Food Forest Tour
Benicia & Vallejo GardensBenicia & Vallejo Annual Demonstration Food Forest Tour April 27, 9 am-4 pm, Benicia & Vallejo If you're interested in growing your own food or want to replace your lawn with a more sustainable landscape, join our annual Demonstration Food Forest Tour! These demonstration edible gardens in Benicia and Vallejo are fed by secondary water (roofwater and/or laundry-to-landscape […]
[event-feed id=26592]