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DTSTART;TZID=America/Los_Angeles:20230512T160000
DTEND;TZID=America/Los_Angeles:20230512T190000
DTSTAMP:20230501T210948Z
CREATED:20230501T210948Z
LAST-MODIFIED:20230501T210948Z
UID:29446-1683907200-1683918000@sustainablesolano.org
SUMMARY:(Vallejo) First Christian Church Workday
DESCRIPTION:First Christian Church Workday\n4-7 pm\, First Christian Church\, Vallejo \nHelp First Christian Church transfer new woodchips into their garden. First Christian Church grows food for their church and their surrounding communities. The garden is productive and their garden champions spend a lot of time tending to it. Help us provide support for them as they prepare for the most productive time of the year! Register here.
URL:https://sustainablesolano.org/event/vallejo-first-christian-church-workday/
LOCATION:First Christian Church\, Vallejo
CATEGORIES:food forest,installation,local food
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2020/05/fava-plant.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230527T100000
DTEND;TZID=America/Los_Angeles:20230527T130000
DTSTAMP:20230505T235628Z
CREATED:20230505T235628Z
LAST-MODIFIED:20230505T235628Z
UID:29512-1685181600-1685192400@sustainablesolano.org
SUMMARY:(Vallejo) Faith Food Fridays Workday
DESCRIPTION:10 am-1 pm\, Saturday\, May 27 \nFaith Food Fridays\, Vallejo \nHelp Faith Food Fridays move wood chips\, soil\, plant annuals\, and fix their garden beds at their Learning Garden! Faith Food Fridays runs a free food distribution program out of their Vallejo location. The Learning Garden is an extension of this program\, where they hope to connect their community to the Earth and to the process of growing food. They aim to increase food security and access to healthy\, organic produce. \nRegister here
URL:https://sustainablesolano.org/event/vallejo-faith-food-fridays-workday/
LOCATION:Faith Food Fridays
CATEGORIES:food forest,installation,local food
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2020/05/fava-plant.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230603T090000
DTEND;TZID=America/Los_Angeles:20230603T130000
DTSTAMP:20230414T165453Z
CREATED:20230414T165453Z
LAST-MODIFIED:20230414T165453Z
UID:29363-1685782800-1685797200@sustainablesolano.org
SUMMARY:(Vacaville) Annual Demonstration Food Forest Tour
DESCRIPTION:Have you ever seen a food forest? Are you interested in growing your own food or want to replace your lawn with a more sustainable landscape? Do not miss out on the chance to tour our demonstration edible gardens fed by secondary water (roofwater and/or laundry-to-landscape greywater system) in Vacaville! \nLearn more and register here! \nLearn simple techniques that you can apply to your own yard to create a vibrant\, food-producing ecosystem using water wisely. Each food forest is a unique expression of the land and caretaker. Ask our food forest keepers questions\, enjoy the gardens\, be inspired and get ideas on how you can work these design principles into your own yard! \nHow it will work: \n\n9-11 am: A detailed itinerary with garden locations will be distributed at the Vacaville Farmers Market\, located at Andrews Park\, look for the Sustainable Solano sunflower sign\n10 am-1 pm: Self-guided tour\n\nThis tour is supported through the Solano County Water Agency \n$10 suggested donation
URL:https://sustainablesolano.org/event/vacaville-annual-demonstration-food-forest-tour/
LOCATION:Vacaville gardens
CATEGORIES:food forest,garden,local food,tour
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2020/04/P1140410.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230609T120000
DTEND;TZID=America/Los_Angeles:20230609T140000
DTSTAMP:20230602T164242Z
CREATED:20230602T164241Z
LAST-MODIFIED:20230602T164242Z
UID:29610-1686312000-1686319200@sustainablesolano.org
SUMMARY:(Suisun City) Healthy Soul Food Class
DESCRIPTION:Healthy Soul Food Class\n12-2 pm\, Joe Nelson Center\, 611 Village Drive\, Suisun City \nChef Chantoll Williams of Rasta Mama’s Kitchen will lead this cooking class on delicious\, healthy soul food dishes! The class is offered as a partnership between SuSol and Black Infant Health/Mocha Mommas Thrive. Register here.
URL:https://sustainablesolano.org/event/suisun-city-healthy-soul-food-class/
LOCATION:Joe Nelson Center\, Suisun City
CATEGORIES:cooking,local food,online,partner event
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2019/08/katie-smith-uQs1802D0CQ-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230611T110000
DTEND;TZID=America/Los_Angeles:20230611T130000
DTSTAMP:20230530T232745Z
CREATED:20230530T232745Z
LAST-MODIFIED:20230530T232745Z
UID:29578-1686481200-1686488400@sustainablesolano.org
SUMMARY:(Fairfield) Lavender Cooking Demonstration
DESCRIPTION:Lavender Cooking Demonstration\n11 am-1 pm\, Il Fiorello \nAs part of its Lavender Weekend\, Il Fiorello is hosting a class on Cooking with Lavender led by SuSol’s Chef Stephanie Oelsligle Jordan. The class is on Sunday\, June 11 (we previously shared the wrong date). Learn how to cook with lavender\, taste the demonstrated dishes and bring home recipes! Cost is $25. Learn more and how to register here.
URL:https://sustainablesolano.org/event/fairfield-lavender-cooking-demonstration/
LOCATION:Il Fiorello\, 2625 Mankas Corner Rd.\, Fairfield\, CA
CATEGORIES:cooking,local food
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230626T110000
DTEND;TZID=America/Los_Angeles:20230626T120000
DTSTAMP:20230602T164500Z
CREATED:20230602T164500Z
LAST-MODIFIED:20230602T164500Z
UID:29613-1687777200-1687780800@sustainablesolano.org
SUMMARY:(Vacaville) Healthy Summer Snacks: Rainbow Fruit Skewers
DESCRIPTION:Healthy Summer Snacks: Rainbow Fruit Skewers\n11 am\, Vacaville Town Square Library \nJoin SuSol’s local food team for a hands-on\, kid-friendly cooking class\, using seasonal produce from local farms! From berries to stone fruit to melons\, participants will learn how to prepare colorful and healthy fruit skewers using some fun kitchen tools\, and make a tasty yogurt dipping sauce. Attendees will also learn about upcoming events at local farms\, and where to find the fruit! This is part of the “Lunch at the Library” summer lunch program for youth up to age 18. Learn more here. Another class making pita chip “nachos” with hummus and veggies will be on July 11.
URL:https://sustainablesolano.org/event/vacaville-healthy-summer-snacks-rainbow-fruit-skewers/
LOCATION:Vacaville Town Square Library
CATEGORIES:cooking,local food,online,partner event
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2019/08/katie-smith-uQs1802D0CQ-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230627T180000
DTEND;TZID=America/Los_Angeles:20230627T190000
DTSTAMP:20230616T171149Z
CREATED:20230616T171149Z
LAST-MODIFIED:20230616T171149Z
UID:29631-1687888800-1687892400@sustainablesolano.org
SUMMARY:(Benicia) Cooking Class - Zero Waste 'Tops to Roots'
DESCRIPTION:Tops to Roots: Zero-Waste Cooking Class\n6-7 pm\, Benicia Community Center \nLearn how you can cut back on household food waste\, save money and resources\, and be part of the solution! Join Stephanie Oelsligle Jordan\, Sustainable Solano’s Local Food Program Manager\, for a cooking class that explores what to do with those beet greens\, radish tops\, potato peels and more! Chef Steph will walk through several recipe ideas\, discuss food storage strategies\, the real meaning of “best by” and expiration dates\, and demonstrate two simple no-cook sauces: Carrot Top Pesto and Moroccan Chermoula sauce\, which utilize summer herbs. Information on new food waste laws affecting Benicia will begin the class and an audience Q&A will take place at the end. Register here! \nThis class is generously funded by Republic Services.
URL:https://sustainablesolano.org/event/benicia-cooking-class-zero-waste-tops-to-roots/
LOCATION:Benicia Community Center
CATEGORIES:cooking,local food
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2019/08/katie-smith-uQs1802D0CQ-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230711T110000
DTEND;TZID=America/Los_Angeles:20230711T120000
DTSTAMP:20230602T164651Z
CREATED:20230602T164651Z
LAST-MODIFIED:20230602T164651Z
UID:29615-1689073200-1689076800@sustainablesolano.org
SUMMARY:(Vacaville) Healthy Summer Snacks: Pita Chip 'Nachos' with Hummus and Veggies
DESCRIPTION:11 am\, Vacaville Town Square Library \nPita Chip “Nachos” with Hummus and Veggies\nTake nacho night to the Mediterranean! Learn how to make homemade hummus and then build a healthy platter with seasonal toppings including tomatoes\, cucumbers\, olives\, fresh herbs and a drizzle of local olive oil.
URL:https://sustainablesolano.org/event/vacaville-healthy-summer-snacks-pita-chip-nachos-with-hummus-and-veggies/
LOCATION:Vacaville Town Square Library
CATEGORIES:cooking,local food,online,partner event
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2019/08/katie-smith-uQs1802D0CQ-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230825T130000
DTEND;TZID=America/Los_Angeles:20230825T140000
DTSTAMP:20230801T003832Z
CREATED:20230731T212414Z
LAST-MODIFIED:20230801T003832Z
UID:29855-1692968400-1692972000@sustainablesolano.org
SUMMARY:(Rio Vista) Farm to Table Cooking Demo
DESCRIPTION:Join us at 1 pm Friday\, Aug. 25\, at the Rio Vista Library for a cooking class covering how to create seasonal\, healthy farm-to-table dinners. \nLearn more and register here \nNothing says summer quite like a fresh picked tomato\, still warm from the sunshine. Pair that tomato with corn and you’ve got the start of a healthy\, seasonal salad perfect for a light summer dinner. Join Stephanie Oelsligle Jordan\, Sustainable Solano’s Local Food Program Manager for a live cooking demonstration of a Summer Cornbread and Tomato Salad\, featuring fresh produce and herbs from local Solano County farms. Chef Steph will also discuss adapting the recipe for different flavor profiles\, storing produce so it lasts longer\, and options for preserving these summer ingredients for the months ahead. Please register for this event on the library website \n 
URL:https://sustainablesolano.org/event/rio-vista-farm-to-table-cooking-demo/
LOCATION:Rio Vista Library
CATEGORIES:cooking,local food,online,partner event
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2019/08/katie-smith-uQs1802D0CQ-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230825T154500
DTEND;TZID=America/Los_Angeles:20230825T174500
DTSTAMP:20230814T233100Z
CREATED:20230726T190213Z
LAST-MODIFIED:20230814T233100Z
UID:29749-1692978300-1692985500@sustainablesolano.org
SUMMARY:(Fairfield) Armijo High School Garden Expansion Workday
DESCRIPTION:Armijo High School Garden Expansion Workday\n3:45-5:45 pm\, Armijo High School\, Fairfield \nHelp expand Jardin de la Esperanza\, the already-producing market garden at Armijo High School. Armijo High School runs one of Sustainable Solano’s most productive garden programs through their garden club! These public\, hands-on installations will be held to expand the garden to add in wind-blocking shrubs and an artichoke guild\, and for support with other needed maintenance\, providing an opportunity to learn about permanent beds\, and permaculture. The workdays follow a school-organized garden beautification day on Aug. 11. Learn more about all of these at the links below:\n– Friday\, Aug. 11: Beautification Day\n– Friday\, Aug. 25: Garden Expansion Workday\n– Friday\, Sept. 8: Garden Expansion Workday
URL:https://sustainablesolano.org/event/fairfield-armijo-high-school-garden-expansion-workday/
LOCATION:Armijo High School
CATEGORIES:food forest,garden,installation,local food,youth
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2023/07/IMG_20230405_163713306_HDR.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230908T154500
DTEND;TZID=America/Los_Angeles:20230908T174500
DTSTAMP:20230814T233132Z
CREATED:20230726T190310Z
LAST-MODIFIED:20230814T233132Z
UID:29752-1694187900-1694195100@sustainablesolano.org
SUMMARY:(Fairfield) Armijo High School Garden Expansion Workday
DESCRIPTION:Armijo High School Garden Expansion Workday\n3:45-5:45 pm\, Armijo High School\, Fairfield \nHelp expand Jardin de la Esperanza\, the already-producing market garden at Armijo High School. Armijo High School runs one of Sustainable Solano’s most productive garden programs through their garden club! These public\, hands-on installations will be held to expand the garden to add in wind-blocking shrubs and an artichoke guild\, and for support with other needed maintenance\, providing an opportunity to learn about permanent beds\, and permaculture. The workdays follow a school-organized garden beautification day on Aug. 11. Learn more about all of these at the links below:\n– Friday\, Aug. 11: Beautification Day\n– Friday\, Aug. 25: Garden Expansion Workday\n– Friday\, Sept. 8: Garden Expansion Workday
URL:https://sustainablesolano.org/event/fairfield-armijo-high-school-garden-expansion-workday-2/
LOCATION:Armijo High School
CATEGORIES:food forest,garden,installation,local food,youth
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2023/07/IMG_20230405_163713306_HDR.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230921T173000
DTEND;TZID=America/Los_Angeles:20230921T183000
DTSTAMP:20230911T225518Z
CREATED:20230814T233000Z
LAST-MODIFIED:20230911T225518Z
UID:29893-1695317400-1695321000@sustainablesolano.org
SUMMARY:(Benicia) Avant Garden Cooking Class
DESCRIPTION:Avant Garden Cooking Class\n5:30 pm\, Avant Garden\, Benicia \nJoin Chef Lisa Núñez-Hancock for an al fresco cooking class at Avant Community Garden! Learn how to make (and taste!) a simple gazpacho\, techniques to preserve tomatoes all year round\, and easy recipes to enjoy them now. Chef Lisa will also cover where to find delicious\, locally grown tomatoes around Solano County (if you’re not growing them yourself). Learn more and register here. \n 
URL:https://sustainablesolano.org/event/benicia-avant-garden-cooking-demo/
LOCATION:Avant Community Garden\, Benicia
CATEGORIES:cooking,garden,local food
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2019/08/katie-smith-uQs1802D0CQ-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230923T113000
DTEND;TZID=America/Los_Angeles:20230923T130000
DTSTAMP:20230911T230220Z
CREATED:20230911T230219Z
LAST-MODIFIED:20230911T230220Z
UID:29985-1695468600-1695474000@sustainablesolano.org
SUMMARY:(Vallejo) Bounty of the County Farmers Market Cooking Demo
DESCRIPTION:Bounty of the County: Farmers Market Cooking Demonstrations\nSept. 23 Vallejo Farmers Market & Sept. 28 Fairfield Farmers Market \nFind Chef Lisa Núñez-Hancock at the Vallejo Farmers Market on Saturday\, Sept. 23\, and SuSol Local Food program manager\, Chef Stephanie Oelsligle Jordan\, at the Fairfield Farmers Market on Thursday\, Sept. 28. They will be demonstrating recipes made with seasonal ingredients grown at Solano County farms and sharing information on how you can find and prepare local food.
URL:https://sustainablesolano.org/event/vallejo-bounty-of-the-county-farmers-market-cooking-demo/
LOCATION:Vallejo Farmers Market
CATEGORIES:Bounty of the County,cooking,local food
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2023/07/IMG_20220618_125103790.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230925T160000
DTEND;TZID=America/Los_Angeles:20230925T170000
DTSTAMP:20230921T152712Z
CREATED:20230921T152712Z
LAST-MODIFIED:20230921T152712Z
UID:30041-1695657600-1695661200@sustainablesolano.org
SUMMARY:(Suisun City) Moringa in the Kitchen: Conversation and Cooking
DESCRIPTION:4-5 pm\, Joseph A Nelson Community Center\, Suisun City \nJoin Christian Brown\, founder Create Society and Moringa University\, alongside SuSol in a seasonal cooking class that educates about moringa. Learn how to make a seasonal Moringa\, Yam and Tomato Stew. Christian will share his experience of the impact of using moringa in his household\, teaching others\, and cultivating it himself. Learn more and register here.
URL:https://sustainablesolano.org/event/suisun-city-moringa-in-the-kitchen-conversation-and-cooking/
LOCATION:Joseph Nelson Community Center\, Suisun City
CATEGORIES:cooking,local food,resilience
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2019/08/katie-smith-uQs1802D0CQ-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230928T160000
DTEND;TZID=America/Los_Angeles:20230928T180000
DTSTAMP:20230911T230305Z
CREATED:20230911T230305Z
LAST-MODIFIED:20230911T230305Z
UID:29989-1695916800-1695924000@sustainablesolano.org
SUMMARY:(Fairfield) Bounty of the County Farmers Market Cooking Demo
DESCRIPTION:Bounty of the County: Farmers Market Cooking Demonstrations\nSept. 23 Vallejo Farmers Market & Sept. 28 Fairfield Farmers Market \nFind Chef Lisa Núñez-Hancock at the Vallejo Farmers Market on Saturday\, Sept. 23\, and SuSol Local Food program manager\, Chef Stephanie Oelsligle Jordan\, at the Fairfield Farmers Market on Thursday\, Sept. 28. They will be demonstrating recipes made with seasonal ingredients grown at Solano County farms and sharing information on how you can find and prepare local food.
URL:https://sustainablesolano.org/event/fairfield-bounty-of-the-county-farmers-market-cooking-demo/
LOCATION:Fairfield Farmers Market
CATEGORIES:Bounty of the County,cooking,local food
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2023/07/IMG_20220618_125103790.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230930T120000
DTEND;TZID=America/Los_Angeles:20230930T140000
DTSTAMP:20230911T230931Z
CREATED:20230911T230930Z
LAST-MODIFIED:20230911T230931Z
UID:29994-1696075200-1696082400@sustainablesolano.org
SUMMARY:(Dixon) Bounty of the County: Ruhstaller Farm Tour & Tastings
DESCRIPTION:Bounty of the County: Ruhstaller Farm Tour & Tastings\n12-2 pm\, Ruhstaller Farm\, Dixon \nAt this special Bounty of the County beer and food tasting event\, guests will take a tour through the fields\, the cellar and the brewery while learning how Ruhstaller Farm turns their own organic hops into unique craft beers. Chef Evan Tappan will provide delicious food tastings to accompany the beer\, transforming local produce from Eatwell Farm (and more!) into modern\, French-American happy hour fare. Limited tickets for sale!
URL:https://sustainablesolano.org/event/dixon-bounty-of-the-county-ruhstaller-farm-tour-tastings/
LOCATION:Ruhstaller Farm\, 6686 Sievers Rd\, Dixon
CATEGORIES:Bounty of the County,local food,tour
ATTACH;FMTTYPE=image/png:https://sustainablesolano.org/wp-content/uploads/2023/08/1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231007T173000
DTEND;TZID=America/Los_Angeles:20231007T200000
DTSTAMP:20230911T231207Z
CREATED:20230911T231207Z
LAST-MODIFIED:20230911T231207Z
UID:29996-1696699800-1696708800@sustainablesolano.org
SUMMARY:(Fairfield) Bounty of the County Course at Vine to Table
DESCRIPTION:Featured Bounty of the County course by Chef Joey Jaraba of Two60 Kitchen & Bar at the Vine to Table dinner in Fairfield. Limited tickets for sale!
URL:https://sustainablesolano.org/event/fairfield-bounty-of-the-county-course-at-vine-to-table/
LOCATION:Downtown Fairfield
CATEGORIES:Bounty of the County,local food,tour
ATTACH;FMTTYPE=image/png:https://sustainablesolano.org/wp-content/uploads/2023/08/1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231008T173000
DTEND;TZID=America/Los_Angeles:20231008T200000
DTSTAMP:20231002T215114Z
CREATED:20231002T215114Z
LAST-MODIFIED:20231002T215114Z
UID:30071-1696786200-1696795200@sustainablesolano.org
SUMMARY:(Vallejo) Bounty of the County: Farm-to-Table Dinner at Provisions
DESCRIPTION:Provisions Chef/Owner Nicole Hodge and Chef de Cuisine Allan Manuel will be hosting a four-course pescatarian-friendly and gluten-free Bounty of the County Farm-to-Table dinner featuring Solano County produce and wines. Learn more and get tickets here!
URL:https://sustainablesolano.org/event/vallejo-bounty-of-the-county-farm-to-table-dinner-at-provisions-2/
LOCATION:Provisions\, Vallejo
CATEGORIES:Bounty of the County,local food,tour
ATTACH;FMTTYPE=image/png:https://sustainablesolano.org/wp-content/uploads/2023/08/1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231010T180000
DTEND;TZID=America/Los_Angeles:20231010T190000
DTSTAMP:20231002T224256Z
CREATED:20231002T224256Z
LAST-MODIFIED:20231002T224256Z
UID:30111-1696960800-1696964400@sustainablesolano.org
SUMMARY:(Dixon) Cooking Class - Zero Waste 'Tops to Roots'
DESCRIPTION:‘Tops to Roots’ Zero Waste Cooking Class\n6-7 pm\, Dixon Library \nLearn how you can cut back on household food waste\, save money and resources\, and be part of the solution! Join Chef Stephanie Oelsligle Jordan\, SuSol’s Local Food program manager\, for a cooking class that explores what to do with radish tops\, wilted lettuce\, potato peels and more! Chef Steph will walk through several recipe ideas\, discuss food storage strategies\, the real meaning of “best by” and expiration dates\, and demonstrate Quick-Pickled Italian Giardiniera. Learn more here.
URL:https://sustainablesolano.org/event/dixon-cooking-class-zero-waste-tops-to-roots/
LOCATION:Dixon Library
CATEGORIES:cooking,local food
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2019/08/katie-smith-uQs1802D0CQ-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231011T180000
DTEND;TZID=America/Los_Angeles:20231011T200000
DTSTAMP:20230911T231557Z
CREATED:20230911T231342Z
LAST-MODIFIED:20230911T231557Z
UID:29998-1697047200-1697054400@sustainablesolano.org
SUMMARY:(Dixon) Bounty of the County Exclusive Seasonal Farm Dinner at Rosemary's
DESCRIPTION:Rosemary’s Farm to Fork Chef Hank Guerrero will be hosting a Bounty of the County Exclusive Seasonal Farm Dinner on Oct. 11. Learn more and get tickets here.
URL:https://sustainablesolano.org/event/vallejo-bounty-of-the-county-farm-to-table-dinner-at-provisions/
LOCATION:Rosemary’s Farm to Fork\, Dixon
CATEGORIES:Bounty of the County,local food,tour
ATTACH;FMTTYPE=image/png:https://sustainablesolano.org/wp-content/uploads/2023/08/1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231019T180000
DTEND;TZID=America/Los_Angeles:20231019T193000
DTSTAMP:20230729T195855Z
CREATED:20230729T195854Z
LAST-MODIFIED:20230729T195855Z
UID:29819-1697738400-1697743800@sustainablesolano.org
SUMMARY:(Online) Soil\, Food & Plants to Heal Us
DESCRIPTION:There is an incredible substance beneath our feet with the power to bring health to both people and the planet – our soil! \nJoin Melissa Lareau\, Advance Programs Manager at the Soil Food Web for an engaging conversation on microbes and soil biology\, phytoremediation (plants’ ability to metabolize toxins) and how to build nutrients in your own garden. Melissa will also discuss case studies from the Food and Agriculture Organization of the United Nations\, providing a global perspective on the connections between food production\, food access/freedom\, the environment and health. This event will be moderated by Sustainable Solano staff\, Republic Services will briefly cover new food waste laws\, and a Q&A will take place at the end. \nThis event is generously funded by Republic Services.
URL:https://sustainablesolano.org/event/online-soil-food-plants-to-heal-us/
LOCATION:Online/Zoom
CATEGORIES:garden,local food,online,permaculture,resilience,soil
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2018/08/restoreplant.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231116T160000
DTEND;TZID=America/Los_Angeles:20231116T180000
DTSTAMP:20231103T190507Z
CREATED:20231002T215832Z
LAST-MODIFIED:20231103T190507Z
UID:30078-1700150400-1700157600@sustainablesolano.org
SUMMARY:(Online) Ag Land\, Development\, Zoning & Orderly Growth: How Does It Work? (Panel Presentation)
DESCRIPTION:Ag Land\, Development\, Zoning & Orderly Growth: How Does It Work?\nRegister Here \nThe Solano Local Food System Alliance will hold a conversation among experts in how zoning and planning decisions are made and what are the steps that have to take place when development is proposed for farmland at its next public meeting from 4-6 pm Nov. 16. Panelists include those with knowledge of county planning\, regional planning\, orderly growth initiatives and environmental/public interest law. \nBecause planning and zoning have such a large effect on the local food system — and because many people don’t know the intricacies of how planning and zoning decisions are often made — the Solano Local Food System Alliance has made an effort to educate themselves and the public on this topic. \nYou can submit questions for the panelists in advance here. \nYou can watch last year’s panel discussion on how rural and urban land use affect our local and regional food systems and how planning and zoning can support the local food system here.\nThis is part of the Alliance’s dedication to holding public educational sessions around topics of interest to the local food system. Learn more about the Alliance here. \n \n 
URL:https://sustainablesolano.org/event/save-the-date-panel-discussion-of-zoning-planning-farmland-cities/
LOCATION:Online/Zoom
CATEGORIES:Alliance,local food
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231130T170000
DTEND;TZID=America/Los_Angeles:20231130T183000
DTSTAMP:20231108T232624Z
CREATED:20231108T232615Z
LAST-MODIFIED:20231108T232624Z
UID:30206-1701363600-1701369000@sustainablesolano.org
SUMMARY:(Online) Cooking Class - Teen Seasonal Stir Fry Cook-Along
DESCRIPTION:Teens Cook! Seasonal Stir Fry\n5-6:30 pm\, Register for Zoom link \nJoin Chef Stephanie Oelsligle Jordan\, our local food program manager\, in the kitchen for this virtual cook-along class. Participants will review basic knife skills\, building flavors\, grouping ingredients for even cooking and seasonal substitutions. This class is designed for teens but open to anyone! An ingredient list will be posted by Nov. 17 so you can shop in advance. Learn more and register here.
URL:https://sustainablesolano.org/event/online-cooking-class-teen-seasonal-stirfry-cook-along/
LOCATION:Online/Zoom
CATEGORIES:cooking,local food,online,youth
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2019/08/katie-smith-uQs1802D0CQ-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231211T170000
DTEND;TZID=America/Los_Angeles:20231211T183000
DTSTAMP:20231128T002402Z
CREATED:20231128T002402Z
LAST-MODIFIED:20231128T002402Z
UID:30248-1702314000-1702319400@sustainablesolano.org
SUMMARY:(Online) Cooking Class - Teen Mexican Lentil Soup Cook-Along
DESCRIPTION:Teens Cook! Mexican Lentil Soup\nJoin Chef Stephanie Oelsligle Jordan\, our local food program manager\, for this virtual cook-along class on Dec. 11. This hearty bowl of chili-inspired lentil soup is packed full of plant-based protein and perfect for winter. An ingredient list will be posted by Nov. 27 so you can shop in advance. Learn more and register here.
URL:https://sustainablesolano.org/event/online-cooking-class-teen-mexican-lentil-soup-cook-along/
LOCATION:Online/Zoom
CATEGORIES:cooking,local food,online,youth
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2019/08/katie-smith-uQs1802D0CQ-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240126T170000
DTEND;TZID=America/Los_Angeles:20240126T193000
DTSTAMP:20240102T182312Z
CREATED:20240102T182312Z
LAST-MODIFIED:20240102T182312Z
UID:30352-1706288400-1706297400@sustainablesolano.org
SUMMARY:(Vacaville) Hands-On Cooking Class: Trejo's Tacos
DESCRIPTION:Hands-On Cooking Class: Trejo’s Tacos\n5-7:30 pm\, Ulatis Community Center\, Vacaville \nEvery season is taco season. Using fresh\, seasonal ingredients from local farms\, the Sustainable Solano Local Food team will lead the class through several recipes from Danny Trejo’s 2020 cookbook Trejo’s Tacos. Participants will also learn helpful culinary skills like how to build flavors and when to use dry vs. wet spices. Tickets are $30 for this in-person\, hands-on class and space is limited! Click here to register and learn more.
URL:https://sustainablesolano.org/event/vacaville-hands-on-cooking-class-trejos-tacos/
LOCATION:Ulatis Community Center\, Vacaville
CATEGORIES:cooking,local food,youth
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2019/08/katie-smith-uQs1802D0CQ-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240304T173000
DTEND;TZID=America/Los_Angeles:20240304T200000
DTSTAMP:20240216T002402Z
CREATED:20240216T002402Z
LAST-MODIFIED:20240216T002402Z
UID:30514-1709573400-1709582400@sustainablesolano.org
SUMMARY:(Vacaville) Hands-On Cooking Class: French Crepes
DESCRIPTION:Hands-On Cooking Class: French Crepes!\nMarch 4\, 5:30-8 pm\, Ulatis Community Center\, Vacaville\nJoin Chef Stephanie Oelsligle Jordan and Noah Galgan of Sustainable Solano’s Local Food team for a French culinary journey. This class will focus on a variety of crepes\, from delicious buckwheat galettes to sweet dessert crepes adorned with the fresh seasonal fruits. Tickets are $30 for this in-person\, hands-on class and space is limited! Click here to register and learn more.
URL:https://sustainablesolano.org/event/vacaville-hands-on-cooking-class-french-crepes/
LOCATION:Ulatis Community Center\, Vacaville
CATEGORIES:cooking,local food,youth
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2019/08/katie-smith-uQs1802D0CQ-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240315T170000
DTEND;TZID=America/Los_Angeles:20240315T180000
DTSTAMP:20240305T170007Z
CREATED:20240305T170007Z
LAST-MODIFIED:20240305T170007Z
UID:30618-1710522000-1710525600@sustainablesolano.org
SUMMARY:(Online) All About CSAs Talk & Demo
DESCRIPTION:All About CSAs\n5-6 pm\, Register for Zoom link \nParticipants in this live\, virtual class will learn all about Community Supported Agriculture (CSA). Lorraine Walker\, owner of Eatwell Farm in Dixon will join Chef Stephanie Oelsligle Jordan\, Sustainable Solano’s Local Food Program Manager\, in the kitchen to answer all of your questions. Chef Steph will also demo a quick recipe using her own Eatwell CSA box contents\, and discuss some meal planning strategies so nothing goes to waste. Register here and learn more.
URL:https://sustainablesolano.org/event/online-all-about-csas-talk-demo/
LOCATION:Online/Zoom
CATEGORIES:cooking,local food,online
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2019/08/katie-smith-uQs1802D0CQ-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240420T100000
DTEND;TZID=America/Los_Angeles:20240420T120000
DTSTAMP:20240415T211831Z
CREATED:20240320T211117Z
LAST-MODIFIED:20240415T211831Z
UID:30733-1713607200-1713614400@sustainablesolano.org
SUMMARY:(Vallejo) Hands-On Cooking Class: Moroccan
DESCRIPTION:Savory\, tangy\, sometimes sweet and minty….that’s Moroccan food with its warm and inviting spices! Guest instructor Melissa Edwards joins Sustainable Solano’s local food team for a fun and engaging hands-on cooking class making a tasty Moroccan Stew with Couscous and homemade Chili Oil. We’ll discuss how this versatile and healthy recipe can be adapted to accommodate everyone from vegans to carnivores\, and how to stock it with fresh\, local produce. And if you love comfort food\, you can order it from Melissa! She is the owner of Enchanted Cottage Kitchen\, Vallejo’s first Microenterprise Home Kitchen Operation (MEHKO)\, which offers prepared food made in a licensed home kitchen. After cooking\, participants will be invited to sit down and enjoy lunch together\, while Melissa answers questions about this type of home-based culinary business. \n$20 per person. \nSpace is limited to 10 tickets! \nRegister here!
URL:https://sustainablesolano.org/event/vallejo-hands-on-cooking-class-moroccan/
LOCATION:Vallejo Community Center
CATEGORIES:cooking,local food,youth
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2019/08/katie-smith-uQs1802D0CQ-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240427T090000
DTEND;TZID=America/Los_Angeles:20240427T160000
DTSTAMP:20240423T214250Z
CREATED:20240216T003135Z
LAST-MODIFIED:20240423T214250Z
UID:30520-1714208400-1714233600@sustainablesolano.org
SUMMARY:(Benicia & Vallejo) Annual Demonstration Food Forest Tour
DESCRIPTION:Benicia & Vallejo Annual Demonstration Food Forest Tour\nApril 27\, 9 am-4 pm\, Benicia & Vallejo\nIf you’re interested in growing your own food or want to replace your lawn with a more sustainable landscape\, join our annual Demonstration Food Forest Tour! These demonstration edible gardens in Benicia and Vallejo are fed by secondary water (roofwater and/or laundry-to-landscape greywater system). This is the perfect opportunity to learn simple techniques that you can apply to your own yard. Learn more and register here. \nAsk our food forest keepers questions\, enjoy the gardens\, be inspired and get ideas on how you can work these design principles into your own yard! \nHow it will work:\nYou can choose to tour for the whole day or for half a day on Saturday\, April 27 \nBenicia Demonstration Food Forest Gardens will be open 10 am-1 pm \nVallejo Demonstration Food Forest Gardens will be open 1-4 pm \nItinerary pickup and special events\n\n9-11 am: A detailed itinerary with garden locations will be distributed at Avant Garden in Benicia (400 First St.) This itinerary will include all of the demonstration food forest gardens in Benicia (open in the morning) and Vallejo (open in the afternoon). Scavenger Hunt pick up for youth\n9 am: Heath Griffith from Grow with the Flow will give a talk at Avant Garden on “Why Mulch Matters in Sustainable Gardening?”\n10:30-11:30 am: Water harvesting guided tour with Soilogical’s Michael Wedgley at Yggdrasil Garden in Benicia\n12-1 pm: Itineraries for the Vallejo garden sites (open in the afternoon) will be available in the front of the Global Center for Success building:1055 Azuar Dr(BLDG 733) at Pollinator Pathway\n1-2 pm: Guided native plant tour of Pollinator Pathway with Suzanne Briley from Vallejo People’s Garden\n2 pm: homeowner of Inspired Garden(Sure-Would Forest) will talk about how he converted IBC totes to capture water and irrigate his garden\n\nWe strongly encourage carpooling for ease of travel and for the company of (new or old) friends! \n$10 suggested donation at check-in \nemail nicole@sustainablesolano.org if you have any questions
URL:https://sustainablesolano.org/event/benicia-vallejo-annual-demonstration-food-forest-tour-3/
LOCATION:Benicia & Vallejo Gardens
CATEGORIES:food forest,garden,local food,tour
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2020/04/P1140410.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240427T110000
DTEND;TZID=America/Los_Angeles:20240427T120000
DTSTAMP:20240320T211243Z
CREATED:20240320T211243Z
LAST-MODIFIED:20240320T211243Z
UID:30736-1714215600-1714219200@sustainablesolano.org
SUMMARY:(Vallejo) Cooking Demonstration at Earth Daze
DESCRIPTION:Save the Date! \n– Sat. April 27\, 11 am: Cooking demo & samples by Chef Stephanie Jordan at Vallejo’s Earth Daze Festival \nhttps://www.visitvallejo.com/events/upcoming-events/earth-daze-festival
URL:https://sustainablesolano.org/event/vallejo-cooking-demonstration-at-earth-daze/
LOCATION:Downtown Vallejo
CATEGORIES:cooking,local food,youth
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2019/08/katie-smith-uQs1802D0CQ-unsplash.jpg
END:VEVENT
END:VCALENDAR