Events Calendar
local food
(Vacaville) Healthy Summer Snacks: Rainbow Fruit Skewers
Vacaville Town Square LibraryHealthy Summer Snacks: Rainbow Fruit Skewers 11 am, Vacaville Town Square Library Join SuSol's local food team for a hands-on, kid-friendly cooking class, using seasonal produce from local farms! From berries to stone fruit to melons, participants will learn how to prepare colorful and healthy fruit skewers using some fun kitchen tools, and make a […]
(Benicia) Cooking Class – Zero Waste ‘Tops to Roots’
Benicia Community CenterTops to Roots: Zero-Waste Cooking Class 6-7 pm, Benicia Community Center Learn how you can cut back on household food waste, save money and resources, and be part of the solution! Join Stephanie Oelsligle Jordan, Sustainable Solano’s Local Food Program Manager, for a cooking class that explores what to do with those beet greens, radish […]
(Vacaville) Healthy Summer Snacks: Pita Chip ‘Nachos’ with Hummus and Veggies
Vacaville Town Square Library11 am, Vacaville Town Square Library Pita Chip "Nachos" with Hummus and Veggies Take nacho night to the Mediterranean! Learn how to make homemade hummus and then build a healthy platter with seasonal toppings including tomatoes, cucumbers, olives, fresh herbs and a drizzle of local olive oil.
(Rio Vista) Farm to Table Cooking Demo
Rio Vista LibraryJoin us at 1 pm Friday, Aug. 25, at the Rio Vista Library for a cooking class covering how to create seasonal, healthy farm-to-table dinners. Learn more and register here Nothing says summer quite like a fresh picked tomato, still warm from the sunshine. Pair that tomato with corn and you’ve got the start of […]
(Fairfield) Armijo High School Garden Expansion Workday
Armijo High SchoolArmijo High School Garden Expansion Workday 3:45-5:45 pm, Armijo High School, Fairfield Help expand Jardin de la Esperanza, the already-producing market garden at Armijo High School. Armijo High School runs one of Sustainable Solano's most productive garden programs through their garden club! These public, hands-on installations will be held to expand the garden to add in wind-blocking shrubs […]
(Fairfield) Armijo High School Garden Expansion Workday
Armijo High SchoolArmijo High School Garden Expansion Workday 3:45-5:45 pm, Armijo High School, Fairfield Help expand Jardin de la Esperanza, the already-producing market garden at Armijo High School. Armijo High School runs one of Sustainable Solano's most productive garden programs through their garden club! These public, hands-on installations will be held to expand the garden to add in wind-blocking shrubs […]
(Benicia) Avant Garden Cooking Class
Avant Community Garden BeniciaAvant Garden Cooking Class 5:30 pm, Avant Garden, Benicia Join Chef Lisa Núñez-Hancock for an al fresco cooking class at Avant Community Garden! Learn how to make (and taste!) a simple gazpacho, techniques to preserve tomatoes all year round, and easy recipes to enjoy them now. Chef Lisa will also cover where to find delicious, […]
(Vallejo) Bounty of the County Farmers Market Cooking Demo
Vallejo Farmers MarketBounty of the County: Farmers Market Cooking Demonstrations Sept. 23 Vallejo Farmers Market & Sept. 28 Fairfield Farmers Market Find Chef Lisa Núñez-Hancock at the Vallejo Farmers Market on Saturday, Sept. 23, and SuSol Local Food program manager, Chef Stephanie Oelsligle Jordan, at the Fairfield Farmers Market on Thursday, Sept. 28. They will be demonstrating recipes made […]
(Suisun City) Moringa in the Kitchen: Conversation and Cooking
Joseph Nelson Community Center, Suisun City4-5 pm, Joseph A Nelson Community Center, Suisun City Join Christian Brown, founder Create Society and Moringa University, alongside SuSol in a seasonal cooking class that educates about moringa. Learn how to make a seasonal Moringa, Yam and Tomato Stew. Christian will share his experience of the impact of using moringa in his household, teaching […]
(Fairfield) Bounty of the County Farmers Market Cooking Demo
Fairfield Farmers MarketBounty of the County: Farmers Market Cooking Demonstrations Sept. 23 Vallejo Farmers Market & Sept. 28 Fairfield Farmers Market Find Chef Lisa Núñez-Hancock at the Vallejo Farmers Market on Saturday, Sept. 23, and SuSol Local Food program manager, Chef Stephanie Oelsligle Jordan, at the Fairfield Farmers Market on Thursday, Sept. 28. They will be demonstrating recipes made […]
(Dixon) Bounty of the County: Ruhstaller Farm Tour & Tastings
Ruhstaller Farm 6686 Sievers Rd, DixonBounty of the County: Ruhstaller Farm Tour & Tastings 12-2 pm, Ruhstaller Farm, Dixon At this special Bounty of the County beer and food tasting event, guests will take a tour through the fields, the cellar and the brewery while learning how Ruhstaller Farm turns their own organic hops into unique craft beers. Chef Evan Tappan […]
(Fairfield) Bounty of the County Course at Vine to Table
Downtown FairfieldFeatured Bounty of the County course by Chef Joey Jaraba of Two60 Kitchen & Bar at the Vine to Table dinner in Fairfield. Limited tickets for sale!
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