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DTSTART;TZID=America/Los_Angeles:20230405T154500
DTEND;TZID=America/Los_Angeles:20230405T174500
DTSTAMP:20260618T071406
CREATED:20230206T220835Z
LAST-MODIFIED:20230206T220835Z
UID:28849-1680709500-1680716700@sustainablesolano.org
SUMMARY:(Fairfield) Armijo High School Garden Work and Maintenance Day
DESCRIPTION:Join us on April 5 from 3:45 pm-5:45 pm to learn about sustainable food production and help plant spring vegetables for the already-producing market garden at Armijo High School. Armijo High School runs one of Sustainable Solano’s most productive garden programs through their garden club! The students tend to the garden\, take some of the food home\, and even cook the food at school as apart of our culinary internship program. \nThis public\, hands-on installation workshop will be held for spring planting\, removing winter crops\, tending to fruit trees\, and other needed maintenance at the Armijo High School Garden of Hope\, providing an opportunity to learn about permanent beds\, and permaculture. \nThis project is in partnership with Armijo High School \nRegister here
URL:https://sustainablesolano.org/event/fairfield-armijo-high-school-garden-work-and-maintenance-day/
LOCATION:Armijo High School
CATEGORIES:food forest,installation,local food
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2020/05/fava-plant.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230401T100000
DTEND;TZID=America/Los_Angeles:20230401T140000
DTSTAMP:20260618T071406
CREATED:20230206T183917Z
LAST-MODIFIED:20230206T183917Z
UID:28822-1680343200-1680357600@sustainablesolano.org
SUMMARY:(Vallejo) Emmanuel Temple Spring Planting Day
DESCRIPTION:Emmanuel Temple Spring Planting Day\n10 am-2 pm\, Emmanuel Temple Apostolic Church\, Vallejo \nLearn about sustainable food production and help plant spring vegetables for the already-producing market garden at Emmanuel Temple Church. Emmanuel Temple runs a food giveaway program that supports many low-income and unhoused neighbors in Vallejo. This public\, hands-on workshop will be held for spring planting\, removing winter crops\, tending to fruit trees\, and other needed maintenance\, providing an opportunity to learn about permanent beds and permaculture. \nRegister here!
URL:https://sustainablesolano.org/event/vallejo-emmanuel-temple-spring-planting-day/
LOCATION:Emmanuel Temple Apostolic Church
CATEGORIES:food forest,installation,local food
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2020/05/fava-plant.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230327T173000
DTEND;TZID=America/Los_Angeles:20230327T190000
DTSTAMP:20260618T071406
CREATED:20230306T195647Z
LAST-MODIFIED:20230306T195647Z
UID:29049-1679938200-1679943600@sustainablesolano.org
SUMMARY:(Online) Cooking Class - Teen Chili Cook-Along
DESCRIPTION:Teens Cook Chili Cook-Along Class\n5:30-7 pm\, Register for Zoom link \nCalling all teenagers — it’s time to spice up the weekly routine and cook some dinner for you and your family! In this live\, hands-on Zoom class\, teens and families will make a simple chili (turkey or vegetarian\, your choice) with tasty toppings. Chef Stephanie Oelsligle Jordan\, Sustainable Solano’s Local Food program manager\, will lead the class through some basic knife skills\, how to build flavor in chili and other soups\, proper cooling of hot foods and best ways to store the leftovers.  Learn more and register here.
URL:https://sustainablesolano.org/event/online-cooking-class-teen-chili-cook-along/
LOCATION:Online/Zoom
CATEGORIES:cooking,local food,online,youth
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2019/08/katie-smith-uQs1802D0CQ-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230204T100000
DTEND;TZID=America/Los_Angeles:20230204T120000
DTSTAMP:20260618T071406
CREATED:20221221T214143Z
LAST-MODIFIED:20230114T004756Z
UID:28585-1675504800-1675512000@sustainablesolano.org
SUMMARY:(Vacaville) Bare-root Fruit Tree Giveaway
DESCRIPTION:Saturday\, Jan. 21\, 28 & Feb. 4 \nBareroot Fruit Tree Giveaways\n10 am-12 pm\, American Canyon\, Dixon & Vacaville \nAll available trees have already been reserved. Please check back in the future for other opportunities. \nSolano Gardens will be offering bare-root fruit trees for community gardeners who need help building their home gardens. We are especially aiming to give these trees to folks who otherwise may not have access to fruit trees. As part of the free giveaway\, we will accept donations toward the cost of the trees. \n\n– Jan. 21: Mid City Nursery in American Canyon\n– Jan. 28: Lemuria Nursery in Dixon\n– Feb. 4: Morningsun Herb Farm in Vacaville \nLearn more in this blog post
URL:https://sustainablesolano.org/event/vacaville-bareroot-fruit-tree-giveaway/
LOCATION:Morningsun Herb Farm\, 6137 Pleasants Valley Rd.\, Vacaville
CATEGORIES:garden,local food
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2018/06/treeplanting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230202T160000
DTEND;TZID=America/Los_Angeles:20230202T180000
DTSTAMP:20260618T071406
CREATED:20230112T043634Z
LAST-MODIFIED:20230112T043634Z
UID:28689-1675353600-1675360800@sustainablesolano.org
SUMMARY:(Online) Solano Local Food System Alliance Meeting: Medically Tailored Meals
DESCRIPTION:The Solano Local Food System Alliance meets four times a year\, with a focus on having public\, educational speakers for each of the meetings. \nFeb. 2\, 4-6 pm \nMedically Tailored Meals in Solano County \nRegister here \nThe Solano Local Food System Alliance invites you to learn about medically tailored meals (MTM)\, why they are important and case studies of successful MTM programs before joining in a discussion about how such programs could be supported in Solano County using food from local farms. \nMedically tailored meals are delivered to people with chronic disease who could benefit from healthy meals. The vision for Solano County would be a community-focused\, local farm-sourced\, social enterprise that would source\, prepare and deliver these meals. \nAfter offering some insight into MTM\, select speakers will talk about their MTM programs\, including Cathryn Couch of Ceres Community Project in Sonoma County. Norma Lisenko of Innovative Health Solutions will then talk about Solano County’s market and funding possibilities\, followed by an open discussion of how a program could work here. Anyone interested in being part of a potential MTM program — organizations and agencies with underutilized commercial kitchens\, Solano farmers\, caterers\, restaurants and more — are invited to be part of the discussion. Sustainable Solano will talk about how the organization’s youth culinary internship programs have given insight into ways youth could be involved. \nThis event is part of the Alliance’s quarterly meetings\, which focus on educational topics around the local food system. Alliance members and others can be part of the discussion during the second hour of the event. \nRegister here. \nThe Solano Local Food System Alliance includes a wide variety of stakeholders committed to fulfilling the mission of creating an environmentally sustainable\, economically viable\, socially just and equitable local food system in Solano County. \nLearn more about the Alliance here
URL:https://sustainablesolano.org/event/online-solano-local-food-system-alliance-meeting-medically-tailored-meals/
LOCATION:Online/Zoom
CATEGORIES:Alliance,local food
ATTACH;FMTTYPE=image/png:https://sustainablesolano.org/wp-content/uploads/2023/01/Teen-Takeover-Collage.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230128T100000
DTEND;TZID=America/Los_Angeles:20230128T120000
DTSTAMP:20260618T071406
CREATED:20221221T214103Z
LAST-MODIFIED:20230114T004826Z
UID:28582-1674900000-1674907200@sustainablesolano.org
SUMMARY:(Dixon) Bare-root Fruit Tree Giveaway
DESCRIPTION:Saturday\, Jan. 21\, 28 & Feb. 4 \nBareroot Fruit Tree Giveaways\n10 am-12 pm\, American Canyon\, Dixon & Vacaville \nAll available trees have already been reserved. Please check back in the future for other opportunities. \nSolano Gardens will be offering bare-root fruit trees for community gardeners who need help building their home gardens. We are especially aiming to give these trees to folks who otherwise may not have access to fruit trees. As part of the free giveaway\, we will accept donations toward the cost of the trees. \n\n– Jan. 21: Mid City Nursery in American Canyon\n– Jan. 28: Lemuria Nursery in Dixon\n– Feb. 4: Morningsun Herb Farm in Vacaville \nLearn more in this blog post
URL:https://sustainablesolano.org/event/dixon-bareroot-fruit-tree-giveaway/
LOCATION:Lemuria Nursery
CATEGORIES:garden,local food
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2018/06/treeplanting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230126T140000
DTEND;TZID=America/Los_Angeles:20230126T150000
DTSTAMP:20260618T071406
CREATED:20221202T204946Z
LAST-MODIFIED:20230116T184445Z
UID:28485-1674741600-1674745200@sustainablesolano.org
SUMMARY:(Vallejo) Faith Food Fridays Garden Ceremony
DESCRIPTION:Thursday\, January 26 \nFaith Food Fridays Garden Ceremony\n2 pm\, Faith Food Fridays\, Vallejo \nThere will be a ribbon-cutting ceremony\, plant giveaway and container gardening class as part of recognizing Faith Food Fridays’ new Learning Community Garden established in partnership with SuSol’s Solano Gardens program. The garden will support Faith Food Fridays’ mission to provide emergency food to families by sharing the knowledge and skills for families to grow food for themselves. \nLearn more here
URL:https://sustainablesolano.org/event/faith-food-fridays-garden-ceremony/
LOCATION:Faith Food Fridays
CATEGORIES:food rescue,local food
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230121T100000
DTEND;TZID=America/Los_Angeles:20230121T120000
DTSTAMP:20260618T071406
CREATED:20221202T180235Z
LAST-MODIFIED:20230114T004730Z
UID:28483-1674295200-1674302400@sustainablesolano.org
SUMMARY:(American Canyon) Bare-root Fruit Tree Giveaway
DESCRIPTION:Saturday\, Jan. 21\, 28 & Feb. 4 \nBareroot Fruit Tree Giveaways\n10 am-12 pm\, American Canyon\, Dixon & Vacaville \nAll available trees have already been reserved. Please check back in the future for other opportunities. \nSolano Gardens will be offering bare-root fruit trees for community gardeners who need help building their home gardens. We are especially aiming to give these trees to folks who otherwise may not have access to fruit trees. As part of the free giveaway\, we will accept donations toward the cost of the trees. \n– Jan. 21: Mid City Nursery in American Canyon\n– Jan. 28: Lemuria Nursery in Dixon\n– Feb. 4: Morningsun Herb Farm in Vacaville \nLearn more in this blog post
URL:https://sustainablesolano.org/event/bareroot-fruit-tree-giveaway/
LOCATION:Mid City Nursery
CATEGORIES:garden,local food
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2018/06/treeplanting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221103T160000
DTEND;TZID=America/Los_Angeles:20221103T180000
DTSTAMP:20260618T071406
CREATED:20220119T170044Z
LAST-MODIFIED:20221003T183836Z
UID:26826-1667491200-1667498400@sustainablesolano.org
SUMMARY:(Online) Solano Local Food System Alliance Meeting
DESCRIPTION:The Solano Local Food System Alliance meets four times a year\, with a focus in 2022 on having public\, educational speakers for each of the meetings. \nNovember 3\, 4-6 pm \nRural & Urban Land Use: Planning\, Zoning & the Local Food System \nBecause planning and zoning have such a large effect on the local food system — and because many people don’t know the intricacies of how planning and zoning decisions are often made — the Solano Local Food System Alliance will be addressing that topic at its next public meeting. This educational event over Zoom features keynote speaker Dr. Catherine Brinkley\, associate professor in Human Ecology\, Community and Regional Development at UC Davis. Solano Land Trust and county-level and city-level planners will also join the panel to address how planning and zoning can affect rural and urban land use and support our local and regional food systems. \nRegister here. \nThe Solano Local Food System Alliance includes a wide variety of stakeholders committed to fulfilling the mission of creating an environmentally sustainable\, economically viable\, socially just and equitable local food system in Solano County. \nLearn more about the Alliance here
URL:https://sustainablesolano.org/event/solano-local-food-system-alliance-meeting-4/
LOCATION:Online/Zoom
CATEGORIES:Alliance,local food
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2022/04/DJI_0712-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220827T100000
DTEND;TZID=America/Los_Angeles:20220827T110000
DTSTAMP:20260618T071406
CREATED:20220808T174705Z
LAST-MODIFIED:20220808T182143Z
UID:27838-1661594400-1661598000@sustainablesolano.org
SUMMARY:(Online) Solano Gardens Listening Sessions
DESCRIPTION:Solano Gardens is expanding its programming this year through a generous partnership with the Solano Department of Public Health. The program’s goal is to increase food production in Solano County\, and we are looking for people and locations interested in stewarding fruit and vegetable gardens\, chickens\, bee hives and aquaponics. Are you interested? Do you have ideas? Please join SuSol in August at one of our virtual listening sessions. We’ll have a short presentation and open the floor for questions and comments on how best to grow fresh culturally affirming produce right in your home city. \nThese virtual meetings will be held: \n\n7 pm Wednesday\, August 10\n7 pm Monday\, August 15\n8 am\, Monday\, August 22\n10 am Saturday\, August 27\n\nRegister here
URL:https://sustainablesolano.org/event/online-solano-gardens-listening-sessions-5/
LOCATION:Online/Zoom
CATEGORIES:garden,local food
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2020/09/markus-spiske-pASHRAKiDeU-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220822T080000
DTEND;TZID=America/Los_Angeles:20220822T090000
DTSTAMP:20260618T071406
CREATED:20220808T174640Z
LAST-MODIFIED:20220808T182130Z
UID:27836-1661155200-1661158800@sustainablesolano.org
SUMMARY:(Online) Solano Gardens Listening Sessions
DESCRIPTION:Solano Gardens is expanding its programming this year through a generous partnership with the Solano Department of Public Health. The program’s goal is to increase food production in Solano County\, and we are looking for people and locations interested in stewarding fruit and vegetable gardens\, chickens\, bee hives and aquaponics. Are you interested? Do you have ideas? Please join SuSol in August at one of our virtual listening sessions. We’ll have a short presentation and open the floor for questions and comments on how best to grow fresh culturally affirming produce right in your home city. \nThese virtual meetings will be held: \n\n7 pm Wednesday\, August 10\n7 pm Monday\, August 15\n8 am\, Monday\, August 22\n10 am Saturday\, August 27\n\nRegister here
URL:https://sustainablesolano.org/event/online-solano-gardens-listening-sessions-4/
LOCATION:Online/Zoom
CATEGORIES:garden,local food
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2020/09/markus-spiske-pASHRAKiDeU-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220815T190000
DTEND;TZID=America/Los_Angeles:20220815T200000
DTSTAMP:20260618T071406
CREATED:20220808T174452Z
LAST-MODIFIED:20220808T182104Z
UID:27832-1660590000-1660593600@sustainablesolano.org
SUMMARY:(Online) Solano Gardens Listening Sessions
DESCRIPTION:Solano Gardens is expanding its programming this year through a generous partnership with the Solano Department of Public Health. The program’s goal is to increase food production in Solano County\, and we are looking for people and locations interested in stewarding fruit and vegetable gardens\, chickens\, bee hives and aquaponics. Are you interested? Do you have ideas? Please join SuSol in August at one of our virtual listening sessions. We’ll have a short presentation and open the floor for questions and comments on how best to grow fresh culturally affirming produce right in your home city. \nThese virtual meetings will be held: \n\n7 pm Wednesday\, August 10\n7 pm Monday\, August 15\n8 am\, Monday\, August 22\n10 am Saturday\, August 27\n\nRegister here
URL:https://sustainablesolano.org/event/online-solano-gardens-listening-sessions-2/
LOCATION:Online/Zoom
CATEGORIES:garden,local food
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2020/09/markus-spiske-pASHRAKiDeU-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220810T190000
DTEND;TZID=America/Los_Angeles:20220810T200000
DTSTAMP:20260618T071406
CREATED:20220728T234541Z
LAST-MODIFIED:20220808T182047Z
UID:27804-1660158000-1660161600@sustainablesolano.org
SUMMARY:(Online) Solano Gardens Listening Sessions
DESCRIPTION:Solano Gardens is expanding its programming this year through a generous partnership with the Solano Department of Public Health. The program’s goal is to increase food production in Solano County\, and we are looking for people and locations interested in stewarding fruit and vegetable gardens\, chickens\, bee hives and aquaponics. Are you interested? Do you have ideas? Please join SuSol in August at one of our virtual listening sessions. We’ll have a short presentation and open the floor for questions and comments on how best to grow fresh culturally affirming produce right in your home city. \nThese virtual meetings will be held: \n\n7 pm Wednesday\, August 10\n7 pm Monday\, August 15\n8 am\, Monday\, August 22\n10 am Saturday\, August 27\n\nRegister here
URL:https://sustainablesolano.org/event/online-solano-gardens-listening-sessions/
LOCATION:Online/Zoom
CATEGORIES:garden,local food
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2020/09/markus-spiske-pASHRAKiDeU-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220804T160000
DTEND;TZID=America/Los_Angeles:20220804T180000
DTSTAMP:20260618T071406
CREATED:20220119T165902Z
LAST-MODIFIED:20220728T204057Z
UID:26824-1659628800-1659636000@sustainablesolano.org
SUMMARY:(Vallejo) Solano Local Food System Alliance Meeting
DESCRIPTION:The Solano Local Food System Alliance meets four times a year\, with a focus in 2022 on having public\, educational speakers for each of the meetings. \nThe Aug. 4 meeting will be 4-6 pm\, Mare Island Brewing’s Coal Shed Brewery\, Vallejo \nThe Solano Local Food System Alliance holds its quarterly meeting in-person on Aug. 4. This public meeting will be an opportunity to learn about Solano’s local food system with the spotlight on retail and Solano’s up-and-coming Cultivate Community Food Co-op. \nMeetings are scheduled for \n\nFeb. 3\nMay 5\nAug. 4\nNov. 3\n\nThe Solano Local Food System Alliance includes a wide variety of stakeholders committed to fulfilling the mission of creating an environmentally sustainable\, economically viable\, socially just and equitable local food system in Solano County. \nLearn more about the Alliance here
URL:https://sustainablesolano.org/event/solano-local-food-system-alliance-meeting-3/
LOCATION:Mare Island Brewing – Coal Shed
CATEGORIES:Alliance,local food
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220716T110000
DTEND;TZID=America/Los_Angeles:20220716T120000
DTSTAMP:20260618T071406
CREATED:20220704T210105Z
LAST-MODIFIED:20220704T210341Z
UID:27675-1657969200-1657972800@sustainablesolano.org
SUMMARY:(Vallejo) Farm to Summer Cooking Demo
DESCRIPTION:Lunchtime Cooking Demo! \nSaturday\, July 16\, 11 am \nVallejo John F. Kennedy Library \nJoin Lauren Gucik from Sustainable Solano for a live\, cooking demonstration of quick\, fresh fruit salsa — great as a healthy snack or for summertime gatherings! As a nutrition educator and community cook\, Lauren will talk about different health benefits of eating fresh locally grown food and where to find them in Solano County\, and show some basic culinary skills. Samples of the local fruit will be available to taste\, along with recipes for the salsa. Come learn more about our local farmers and the products they offer. Visit the farmers market before or after the class to pick up fresh local produce! And for an extra special treat\, we’ll have seeds available from the seed lending library and a quick seed starting activity to grow your own flowers or veggies at home. No registration required. \n 
URL:https://sustainablesolano.org/event/vallejo-farm-to-summer-lunchtime-cooking-demo/
LOCATION:JFK Library\, Vallejo
CATEGORIES:cooking,local food,online,partner event
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2019/08/katie-smith-uQs1802D0CQ-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220708T123000
DTEND;TZID=America/Los_Angeles:20220708T130000
DTSTAMP:20260618T071406
CREATED:20220704T180919Z
LAST-MODIFIED:20220704T180921Z
UID:27663-1657283400-1657285200@sustainablesolano.org
SUMMARY:(Vacaville) Farm to Summer Lunchtime Cooking Demo
DESCRIPTION:Lunchtime Cooking Demo! \nFriday\, July 8\, 12:30 – 1:00 pm \nVacaville Town Square – Outside Lawn \nJoin SuSol’s Stephanie Oelsligle Jordan for a live\, outdoor cooking demonstration of quick\, fresh peach salsa — great as a healthy snack or for summertime gatherings! Chef Steph will talk about different kinds of stone fruit and where to find them in Solano County\, and show some basic knife skills. Samples of the local stone fruit will be available to taste\, along with recipes for the salsa. Come learn more about our local farmers and the products they offer!
URL:https://sustainablesolano.org/event/vacaville-farm-to-summer-lunchtime-cooking-demo/
LOCATION:Vacaville Library
CATEGORIES:cooking,local food,online,partner event
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2019/08/katie-smith-uQs1802D0CQ-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220629T170000
DTEND;TZID=America/Los_Angeles:20220629T180000
DTSTAMP:20260618T071406
CREATED:20220510T163743Z
LAST-MODIFIED:20220510T163743Z
UID:27399-1656522000-1656525600@sustainablesolano.org
SUMMARY:(Online) Vallejo Food Rescue Project Conversation
DESCRIPTION:Vallejo Food Rescue Project Conversation\n5 pm\, Register for Zoom link \nRegister here: https://www.eventbrite.com/e/vallejo-food-rescue-project-conversation-tickets-334726314417 \nDid you ever wonder what happens to expired food from the grocery store? Or where you could send extra produce from your garden or fruit trees? It’s important to keep food waste out of the landfill because it creates methane gas that heats the atmosphere\, but what are the options? Join Republic Services\, Sustainable Solano\, Food Is Free Solano and other partners in this virtual conversation to learn about new efforts that divert food from the landfill and channel it to people in need. The Vallejo Food Rescue Project is a pilot program where community partners collaborate to keep food within their own communities\, through a hyper-local food distribution system. Find out how you can be involved in this important program\, and also learn more about the rollout of SB1383\, which requires better management of our food waste.
URL:https://sustainablesolano.org/event/online-vallejo-food-rescue-project-conversation/
LOCATION:Online/Zoom
CATEGORIES:food rescue,local food,online
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2022/04/lenka-dzurendova-FTCQPjPfFS4-unsplash-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220618T150000
DTEND;TZID=America/Los_Angeles:20220618T180000
DTSTAMP:20260618T071406
CREATED:20220420T223540Z
LAST-MODIFIED:20220523T185657Z
UID:27251-1655564400-1655575200@sustainablesolano.org
SUMMARY:(Vallejo) Bounty of the County at the Solano County Fair
DESCRIPTION:Bounty of the County returns to its original intent as an in-person event at the Fairgrounds — this year as part of the Solano County Fair! The event will include cooking demonstrations and tasting samples with local\, seasonal produce; information on where to buy Solano-grown food\, including Cultivate Community Food Co-op\, farm stands and Community Supported Agriculture (CSA) memberships direct from the farms; information about the local food system and how you can participate in supporting local growers and the local economy; and family-friendly activities. The event is included with Fair admission. \nLearn more about Bounty of the County and sign up for more information here. \n** \nThe 2022 Spring Bounty of the County will highlight Solano County wineries and breweries in May and then culminate in a celebratory Bounty of the County event at the Solano County Fair on June 18! \nJoin us from noon-2 pm May 14 at Mangels Vineyards in Suisun Valley for a wine and food tasting event\, and at 1 pm May 22 at Ruhstaller Farm in Dixon for a beer and food tasting event and tour! Then learn more about local food\, watch cooking demonstrations\, have fun activities for the kids and more at the Solano County Fair on June 18. \nRegistration coming soon!
URL:https://sustainablesolano.org/event/vallejo-bounty-of-the-county-at-the-solano-county-fair/
LOCATION:Solano County Fair
CATEGORIES:Bounty of the County,cooking,local food
ATTACH;FMTTYPE=image/png:https://sustainablesolano.org/wp-content/uploads/2022/04/BofC2022_ad-3.55-×-4.85-in-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220610
DTEND;VALUE=DATE:20220613
DTSTAMP:20260618T071406
CREATED:20220523T190621Z
LAST-MODIFIED:20220523T190621Z
UID:27525-1654819200-1655078399@sustainablesolano.org
SUMMARY:(Suisun Valley) A Taste of Lavender
DESCRIPTION:Join Il Fiorello Olive Oil Co. and Girl on the Hill for A Taste of Lavender! \nJune 10-June 12 from 11 am-4 pm \n(SuSol’s Local Food program manager\, chef Stephanie Oelsligle Jordan\, will lead a cooking demonstration from 11 am-noon Sunday\, June 12.) \nDetails below. Reservations are required for all events.
URL:https://sustainablesolano.org/event/suisun-valley-a-taste-of-lavender/
LOCATION:Il Fiorello\, 2625 Mankas Corner Rd.\, Fairfield\, CA
CATEGORIES:cooking,local food,partner event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220604T090000
DTEND;TZID=America/Los_Angeles:20220604T130000
DTSTAMP:20260618T071406
CREATED:20220420T225329Z
LAST-MODIFIED:20220511T205134Z
UID:27255-1654333200-1654347600@sustainablesolano.org
SUMMARY:(Fairfield & Vacaville) Demonstration Food Forest Tour
DESCRIPTION:Visit demonstration food forest gardens in Fairfield and Vacaville from 9 am-1 pm Saturday\, June 4. This is a great opportunity to see what types of plants thrive in the climate of Central Solano and learn ways to capture rainwater and install simple greywater systems to counterbalance our increasingly dry weather. \nTour our demonstration edible gardens fed by secondary water (roofwater and/or laundry-to-landscape greywater system) in Fairfield and Vacaville! Learn simple techniques that you can apply to your own yard to create a vibrant\, food-producing ecosystem using water wisely. Ask our food forest keepers questions\, enjoy the gardens\, be inspired and get ideas on how you can work these design principles into your own yard! \nLearn more and register here! \nHow it will work: \nFairfield and Vacaville Demonstration Food Forest Gardens will be open 9 am-1 pm on Saturday\, June 4 \nItinerary pickup and special events:  \n\n9-11 am: A detailed itinerary with garden locations will be distributed at the demonstration farm site in Vacaville. The address of the site is 3942 Foothill Drive\, Vacaville. There are two entrances associated with that address. Please use the entrance with a Sustainable Solano sign by the white fence leading to the parking lot.\n9 am-1 pm: Self-guided tour of gardens\n11 am: Laundry-to-Landscape greywater talk and tour at Healthy Futures\n10 am-12 pm: Chicken keeping and Food Forest plant education at Mangia(Lets Eat)\, repurposed items used in landscape\, chickens\, native sedge field\, fruit trees and more!
URL:https://sustainablesolano.org/event/fairfield-vacaville-demonstration-food-forest-tour/
LOCATION:Fairfield & Vacaville gardens
CATEGORIES:food forest,garden,local food,tour
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2020/04/P1140410.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220528T083000
DTEND;TZID=America/Los_Angeles:20220528T160000
DTSTAMP:20260618T071406
CREATED:20220420T231544Z
LAST-MODIFIED:20220524T194855Z
UID:27265-1653726600-1653753600@sustainablesolano.org
SUMMARY:(Vacaville) Pleasants Valley Demonstration Permaculture Site Planting Day
DESCRIPTION:Pleasants Valley Demonstration Permaculture Site Installation\n8:30 am-4 pm\, Register for Address\, Vacaville \nRegister here: https://www.eventbrite.com/e/pleasants-valley-demonstration-permaculture-site-installation-tickets-338530894017 \nLearn about sustainable landscape design and help plant a demonstration site based on permaculture principles at a Pleasants Valley farm! This public\, hands-on installation workshop will create a demonstration permaculture site on Vacaville farmland\, providing an opportunity to learn about rainwater capture\, water efficient drip irrigation and how to plant and mulch for a water wise\, resilient garden that builds healthy soil and yields food. Join other community members interested in sustainable agriculture\, outdoor education and regenerative practices as we make this site a reality! Learn more and register here. \nAbout the demonstration permaculture site:\nThis Pleasants Valley site in Vacaville is the future home of a demonstration farm site that will showcase different regenerative practices and techniques. The permaculture demonstration portion of the site is a joint project between Sustainable Solano and Pleasant Valley School\, which is in development on the property and will offer outdoor education experiences and Waldorf-inspired instruction. The farm also has plans for a biodynamic garden.
URL:https://sustainablesolano.org/event/vacaville-permaculture-demonstration-farm-site-installation/
LOCATION:Vacaville (Register for address)
CATEGORIES:food forest,installation,local food
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2022/04/DJI_0764.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220522T130000
DTEND;TZID=America/Los_Angeles:20220522T150000
DTSTAMP:20260618T071406
CREATED:20220420T222704Z
LAST-MODIFIED:20220428T220751Z
UID:27248-1653224400-1653231600@sustainablesolano.org
SUMMARY:(Dixon) Bounty of the County: Ruhstaller Farm Tour & Beer Tasting
DESCRIPTION:Come see how beer is “grown”! \nAt this special Bounty of the County event\, guests will take a tour through the fields\, the cellar and the brewery while learning how Ruhstaller Farm transforms their own organic hops into unique\, delicious craft beers. Small food tastings featuring produce from neighboring family farms will be paired with the beers along the way\, with recipes and quick cooking demos by Sustainable Solano staff. Guests will have plenty of Q & A time with the brewmasters and also learn about Ruhstaller’s regenerative farming practices that bring the hops from the dirt to the deck and strive to leave the land better than they found it. Proceeds will support Sustainable Solano’s local food program\, which includes free cooking classes and youth cooking programs. \nSpace is limited to 25 tickets! Register here! \n$15 per person. Tastings are for 21 and over; must show ID upon arrival. \nSpecial Notes: Supervised children are welcome to tag along (please bring their own snacks/drinks!) Wear comfortable walking shoes. The tour includes about 2 flights of stairs. \n** \nThe 2022 Spring Bounty of the County will highlight Solano County wineries and breweries in May and then culminate in a celebratory Bounty of the County event at the Solano County Fair on June 18! Join us from noon-2 pm May 14 at Mangels Vineyards in Suisun Valley for a wine and food tasting event\, and at 1 pm May 22 at Ruhstaller Farm in Dixon for a beer and food tasting event and tour! Then learn more about local food\, watch cooking demonstrations\, have fun activities for the kids and more at the Solano County Fair on June 18. Learn more about Bounty of the County and sign up for more information here. \nRegistration coming soon!
URL:https://sustainablesolano.org/event/dixon-bounty-of-the-county-beer-and-food-tasting/
LOCATION:Ruhstaller Farm\, 6686 Sievers Rd\, Dixon
CATEGORIES:Bounty of the County,cooking,local food
ATTACH;FMTTYPE=image/png:https://sustainablesolano.org/wp-content/uploads/2022/04/BofC2022_ad-3.55-×-4.85-in.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220514T120000
DTEND;TZID=America/Los_Angeles:20220514T140000
DTSTAMP:20260618T071406
CREATED:20220420T222443Z
LAST-MODIFIED:20220425T184125Z
UID:27244-1652529600-1652536800@sustainablesolano.org
SUMMARY:(Suisun Valley) Bounty of the County: Wine and Food Tasting
DESCRIPTION:Don’t miss this special event where three Suisun Valley winemakers team up with Sustainable Solano for food and wine tastings\, cooking demos and more! Winemakers from Tolenas Winery\, Mangels Vineyards and Suisun Creek Winery will each pour one of their varietals and give some background on its creation. Each wine will be paired with a small food tasting featuring local\, seasonal produce from Suisun Valley farms\, along with recipes and brief cooking demos by Sustainable Solano staff. Following the food tasting\, guests will have the opportunity to taste additional wines\, chat further with the winemakers and sign up for wine club memberships. Proceeds will support Sustainable Solano’s local food program\, which includes free cooking classes and youth cooking programs. \nSpace is limited to 40 tickets! Register here! \n$15 per person. Tastings are for 21 and over; must show ID upon arrival. \n** \nThe 2022 Spring Bounty of the County will highlight Solano County wineries and breweries in May and then culminate in a celebratory Bounty of the County event at the Solano County Fair on June 18! Join us from noon-2 pm May 14 at Mangels Vineyards in Suisun Valley for a wine and food tasting event\, and at 1 pm May 22 at Ruhstaller Farm in Dixon for a beer and food tasting event and tour! Then learn more about local food\, watch cooking demonstrations\, have fun activities for the kids and more at the Solano County Fair on June 18. Learn more about Bounty of the County and sign up for more information here.
URL:https://sustainablesolano.org/event/suisun-valley-bounty-of-the-county-wine-and-food-tasting/
LOCATION:Mangels Vineyards\, 4529 Suisun Valley Rd.\, Fairfield
CATEGORIES:Bounty of the County,cooking,local food
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220507T090000
DTEND;TZID=America/Los_Angeles:20220507T160000
DTSTAMP:20260618T071406
CREATED:20220420T221614Z
LAST-MODIFIED:20220502T222500Z
UID:27241-1651914000-1651939200@sustainablesolano.org
SUMMARY:(Vacaville) Morningsun Herb Farm Open House (& SuSol Cooking Demo)
DESCRIPTION:Join SuSol’s Local Food program manager and chef\, Stephanie Oelsligle Jordan\, at Morningsun Herb Farm’s annual open house at 11 am on May 7. The live cooking demonstration will feature two quick and easy fresh herb sauces\, perfect for grilled veggies\, meats and more! Chef Steph will demonstrate an Italian-inspired Salsa Verde with Arugula and Parsley\, and also a Moroccan style Chermoula with Cilantro. How to store fresh herbs\, substituting dried herbs with fresh ones\, and tips for reducing food waste will be discussed along with Q&A time. Audience members will receive recipes and small herb starts for planting at home (while supplies last). \nThe open house will have herbal education\, garden walks and garden talks\, food and drink\, and local vendors. \nLearn more here! \nFree admission and parking.
URL:https://sustainablesolano.org/event/vacaville-morningsun-herb-farm-open-house-susol-cooking-demo/
LOCATION:Morningsun Herb Farm\, 6137 Pleasants Valley Rd.\, Vacaville
CATEGORIES:cooking,local food,partner event
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2019/08/katie-smith-uQs1802D0CQ-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220506T160000
DTEND;TZID=America/Los_Angeles:20220506T170000
DTSTAMP:20260618T071406
CREATED:20220401T000148Z
LAST-MODIFIED:20220401T000148Z
UID:27110-1651852800-1651856400@sustainablesolano.org
SUMMARY:(Online) Cooking Class - Mother's Day 'Market to Table' Brunch
DESCRIPTION:May marks the start of many farmers markets around Solano County\, and of course Mother’s Day! What better way to celebrate than preparing a delicious “Dutch Baby” – a large fluffy pancake excellent for breakfast\, brunch\, lunch\, or dessert. \nLearn more and register here \nJoin Chef Lisa Núñez-Hancock as she prepares a savory “market to table” version\, packed with spring vegetables. This verdant Dutch Baby is festive and fast\, and gets its striking color\, freshness\, and flavor from the addition of spinach and tender herbs. Chef Lisa will also prepare a refreshing Springtime mocktail/cocktail using seasonal farmer’s market produce. Sustainable Solano staff will moderate the class with an audience Q&A at the end.
URL:https://sustainablesolano.org/event/online-cooking-class-mothers-day-market-to-table-brunch/
LOCATION:Online/Zoom
CATEGORIES:cooking,local food,online
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2019/08/katie-smith-uQs1802D0CQ-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220505T150000
DTEND;TZID=America/Los_Angeles:20220505T180000
DTSTAMP:20260618T071406
CREATED:20220119T165804Z
LAST-MODIFIED:20220428T220147Z
UID:26821-1651762800-1651773600@sustainablesolano.org
SUMMARY:(Vacaville) Regenerative Agriculture Event - Solano Local Food System Alliance
DESCRIPTION:Ever wonder what goes into regenerative agriculture practices that are promoted as healthy for the planet and people? Learn about regenerative agriculture at an event hosted by the Solano Local Food System Alliance. This event will have speakers on regenerative agriculture\, permaculture and biodynamics\, and you’ll have a chance to learn about a demonstration food forest SuSol is installing in Pleasants Valley in partnership with Pleasant Valley School. The Solano Local Food System Alliance’s quarterly meetings are free and open to the public and feature speakers on topics that are important to Solano County’s local food system. The meeting will also explore the vision for Pleasants Valley to become a model region for regenerative agriculture practices that can be better for the environment\, for communities and for the farmers who adopt these methods! \nLearn more and register here! \nSpeakers:\nRose Curley with Community Alliance with Family Farmers (CAFF) — Regenerative Agriculture\nMichael Wedgley\, Sustainable Solano — Permaculture and plans for a demonstration permaculture site at the farm\nHarald Hoven — Biodynamic Agriculture and plans for a biodynamic garden at the farm \nThis free public event is part of the Solano Local Food System Alliance’s quarterly educational meetings. \nAbout the demonstration permaculture site:\nThis Pleasants Valley site in Vacaville is the future home of a demonstration farm site that will showcase different regenerative practices and techniques. The permaculture demonstration portion of the site is a joint project between Sustainable Solano and Pleasant Valley School\, which is in development on the property and will offer outdoor education experiences and Waldorf-inspired instruction. \nAbout the Guest Speaker \nRose Curley is a GrizzlyCorps fellow\, completing her service term with Community Alliance with Family Farmers (CAFF) in Davis. Rose works for CAFF’s Ecological Farming Program helping small farmers conserve natural resources\, adapt to and mitigate climate change\, and build on-farm resilience. Rose’s day-to-day work includes conducting on-farm research and demonstration projects\, developing educational and extension materials\, and facilitating farmer-to-farmer learning opportunities. In addition to serving with CAFF\, Rose works on a small diversified vegetable farm in the Capay Valley. \nRose graduated from UC Berkeley with a degree in Molecular Environmental Biology and Food Systems. She was a research assistant in the Berkeley Agroecology Lab studying the relationship between soil and human health. She was raised in the foothills of California’s Central Valley (Yokuts and Mono lands). \nAbout the Alliance:\nThe Solano Local Food System Alliance brings together a variety of stakeholders to leverage each other’s knowledge and shared vision around a strong local food system and engage the wider community to promote the local food economy\, educate about the multiple benefits of local food\, and advocate for improvement to the local food system that increases everyone’s access to local food. \nLearn more about the Alliance here
URL:https://sustainablesolano.org/event/solano-local-food-system-alliance-meeting-2/
LOCATION:Vacaville (Register for address)
CATEGORIES:Alliance,local food
ATTACH;FMTTYPE=image/png:https://sustainablesolano.org/wp-content/uploads/2022/01/May-5-Regen-Ag-flyer_final-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220423T090000
DTEND;TZID=America/Los_Angeles:20220423T160000
DTSTAMP:20260618T071406
CREATED:20220309T173652Z
LAST-MODIFIED:20220420T175005Z
UID:27014-1650704400-1650729600@sustainablesolano.org
SUMMARY:(Benicia & Vallejo) Annual Demonstration Food Forest Tour
DESCRIPTION:Have you ever seen a food forest? Are you interested in growing your own food or want to replace your lawn with a more sustainable landscape? Our Annual Food Forest Tour is back! Do not miss out on the chance to tour our demonstration edible gardens fed by secondary water (roofwater and/or laundry-to-landscape greywater system) in Benicia and Vallejo! \nLearn more and register here! \nLearn simple techniques that you can apply to your own yard to create a vibrant\, food-producing ecosystem using water wisely. Ask our food forest keepers questions\, enjoy the gardens\, be inspired and get ideas on how you can work these design principles into your own yard! \nHow it will work: \n\nYou can choose to tour for the whole day or for half a day on Saturday\, April 23\nBenicia Demonstration Food Forest Gardens will be open 10-1 pm\nVallejo Demonstration Food Forest Gardens will be open 1-4 pm\n\nItinerary pickup and special events: \n\n9-11 am: A detailed itinerary with garden locations will be distributed at Avant Garden in Benicia (400 First St.) This itinerary will include all of the demonstration food forest gardens in Benicia (open in the morning) and Vallejo (open in the afternoon).\n9 am: Sustainable Solano Program Manager Michael Wedgley will give a talk at Avant Garden on how to have garden abundance with healthy soil biology\, including the creation of compost extracts and teas to add soil biology where it’s needed. He will then apply compost extract to the community shared plot at the garden\, which grows food for donation. ***Bring a mason jar and get some compost extract while supplies last.\n12-1 pm: Itineraries for the Vallejo garden sites (open in the afternoon) will be available at St. Patrick-St. Vincent Catholic High School (1500 Benicia R.\, Vallejo)\n12 pm: Learn about Sustainable Solano’s local food program at St. Patrick-St. Vincent Catholic High School. The Local Food team will have details about Community Supported Agriculture (CSA) programs in Vallejo and Benicia where you buy directly from local farms\, favorite family recipes from our Youth Cooking Program students\, information about local farms\, agritourism\, and how to engage in food rescue and recovery. Stick around for student demonstrations and check out beehives and honey there on campus\n\n 
URL:https://sustainablesolano.org/event/benicia-vallejo-annual-demonstration-food-forest-tour/
LOCATION:Benicia & Vallejo Gardens
CATEGORIES:food forest,garden,local food,tour
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2020/04/P1140410.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220406T170000
DTEND;TZID=America/Los_Angeles:20220406T180000
DTSTAMP:20260618T071406
CREATED:20220309T173139Z
LAST-MODIFIED:20220309T173139Z
UID:27012-1649264400-1649268000@sustainablesolano.org
SUMMARY:(Online) Cooking Class - Zero Waste 'Tops to Roots'
DESCRIPTION:Did you know that food waste from our kitchens affects climate change? Rotting food in the landfill creates methane gas that heats the atmosphere. Learn how you can cut back on household food waste\, save money and resources\, and be part of the solution! \nLearn more and register here \nJoin Stephanie Oelsligle Jordan\, Sustainable Solano’s Local Food Program Manager\, for a cooking class that explores what to do with those beet greens\, carrot tops\, potato peels and more! Chef Steph will walk through several recipe ideas\, discuss meal planning strategies and food expiration dates\, and demonstrate a simple vegetable broth made from scraps as well as a seasonal pesto. Information on new food waste laws affecting Benicia will start the class and an audience Q & A will take place at the end. \nThis class is generously funded by Republic Services.
URL:https://sustainablesolano.org/event/online-cooking-class-zero-waste-tops-to-roots/
LOCATION:Online/Zoom
CATEGORIES:cooking,local food,online
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2019/08/katie-smith-uQs1802D0CQ-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220318T170000
DTEND;TZID=America/Los_Angeles:20220318T180000
DTSTAMP:20260618T071406
CREATED:20220218T214817Z
LAST-MODIFIED:20220309T170811Z
UID:26951-1647622800-1647626400@sustainablesolano.org
SUMMARY:(Online) Cooking Class - Spring Greens
DESCRIPTION:Early spring is prime time for leafy greens in the garden and at the farmers market. \nLearn more and register here! \nThis class welcomes back cooking instructor and personal chef Laura Doyle\, who will demonstrate three recipes that can be made with a variety of different greens\, from the well-known to the unfamiliar. Chef Laura will saute up a big batch of garlicky greens and talk about how to use them throughout the week\, whizz up a batch of flavorful chimichurri and mix up a salad starring some of the more overlooked bitter greens such as mizuna\, radicchio (and whatever else she finds at the market that week!) Sustainable Solano staff will moderate the class with an audience Q & A at the end.
URL:https://sustainablesolano.org/event/online-cooking-class-spring-greens/
LOCATION:Online/Zoom
CATEGORIES:cooking,local food,online
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2019/08/katie-smith-uQs1802D0CQ-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220204T160000
DTEND;TZID=America/Los_Angeles:20220204T170000
DTSTAMP:20260618T071406
CREATED:20220117T203904Z
LAST-MODIFIED:20220117T203904Z
UID:26793-1643990400-1643994000@sustainablesolano.org
SUMMARY:(Online) Cooking Class - Dried Bean Basics
DESCRIPTION:Dried beans are versatile\, inexpensive\, healthy and almost always in season. \nLearn more and register here! \nWith a little advance planning\, this pantry staple can be used in soups\, sides\, burgers\, appetizers and more. Join chef Stephanie Oelsligle Jordan\, Sustainable Solano’s Local Food Program Manager in a live virtual class that covers the basics of bean cookery\, from different soaking techniques to flavor combinations. Chef Steph will demonstrate Cannellini Beans with Garlic & Sage (made from scratch) and an easy make-ahead Black Bean Burger recipe (made from either canned or “from scratch” beans). Storing dried beans and health benefits will be covered\, with an audience Q & A at the end.
URL:https://sustainablesolano.org/event/online-cooking-class-dried-bean-basics/
LOCATION:Online/Zoom
CATEGORIES:cooking,local food,online
ATTACH;FMTTYPE=image/jpeg:https://sustainablesolano.org/wp-content/uploads/2022/01/betty-subrizi-3OqOUrJBgZU-unsplash.jpg
END:VEVENT
END:VCALENDAR