“The Juice House Co. Improving Health Through The Power of Food Energy”
By: Tiana Duvauchelle, Owner
The Juice House Co. believes in the pursuit of positively impacting lives through the power of food energy. Together as a community, we unite as healthy beings through our offerings of Fresh, Raw, Organic Cold-Pressed Juice, Kombucha, Nut Mylks and Cold Brew Coffee.
I have shared my love of yoga at Yoga House Co. and to communities around the East Bay since 2012 and continue to, but in 2016 my sweet sister and I felt like we had more to give, more to share and more to offer to our local community; the dimension of FOOD YOGA. The journey of yoga begins with the physical body. The physical body “our food body” needs to be nourished. This body, consists of a material body built from the food we eat. With that as our forefront, we must feed our bodies with the most purest form of energy; organic fruits, veggies, nuts and grains. We built the Juice House Co. as a medium of offering food in its most purest form through my creative expression of love and devotion to all being everywhere.
Deep down, we all have the desire to eat healthy and be healthy, but we also live lives where we eat compulsively, away from home and so convenience it key. The Juice House Co. is here to offers this new flavor, with this new take on healthy indulgences
We work closely with our local, organic suppliers to create the best product with the best ingredients for our all favorite juice junkies. We strive to minimize waste through recycling/reusing bottles, to sharing our leftover compost with local growers, to upcycling our coffee grounds!
All Juice, Kombucha, Nut Mylks & Cold Brewed Coffee are locally sourced, pressed, bottled, and enjoyed! The Juice House Co. team is excited to share this food energy, this food yoga, one of the greatest wonders of life, pure raw energy given to us by Mother Earth.
Find us on First Street in Benicia for our fresh goods, friendly staff, great jams, good vibes and loving spirits….or order your goods online for pick up!
by Stephanie Oelsligle Jordan, Sustainable Solano, Local Food System Manager
This was my first EcoFarm conference. When initially sifting through the options for lectures and discussions about a month ago, I noticed the obvious: “how-to” workshops on various technicalities of farming, and peer discussions on what works (or doesn’t) in agriculture today, new inventions, pest management, etc. What I wasn’t expecting were some amazing and relevant discussions and speeches addressing how today’s farmers must intersect with larger social/world issues including hunger, social justice in food systems, honoring Native American lands, and climate change, just to name a few.
But there was another underlying, somewhat spiritual theme that seemed to arise from the workshops and discussions that I attended: our relationship to – and responsibility for – a given place, whether we farm it or not. It was this “sense of place” that I found myself thinking about the most, and how that idea might serve my work with Sustainable Solano’s Local Food initiatives.
I am not an expert in Permaculture or Biodynamic farming (I’m a chef!) but I gathered that this “sense of place” is vitally important in both methods of farming. In a talk titled “Nature Connection, Permaculture & Ecological Responsibility,” Will Scott of Sonoma’s Weaving Earth Center for Relational Education took us on a journey both inside our minds and hearts, and then – literally – out into the woods. His initial argument was that “our sense of awareness of our landscape and surroundings has been limited by the industrialized world….The mind has been colonized, and the story of separation has been ingrained….Modern experience has atrophied our ‘whole being sense.’” But all is not lost!
Through “Nature Connection,” we can regain our sense of connection. He made an interesting point (often forgotten, I might add) that our connection to the natural world just IS. We can’t deepen it. However, we can increase our capacity to interact with it and relate to it. “When love for a place happens,” he stated, “empathy is embodied and behavior can change to ensure the place is taken care of….If we want to start designing or thinking ‘whole system’, then we need to use our whole system too: heart and mind, and not just our intelligence.” He had a quote from someone else, which pretty much summed it up: “Lose your mind and come back to your senses!” So we did. He led us out to the woods, and for about 10 minutes we did nothing but let nature interact with our 5 senses, in what he called a “Sit Spot.”
Another workshop that touched upon this “sense of place” was a discussion group titled “Biodynamic Farming and Gardening for the Future”. Seasoned biodynamic farmers and newcomers to the method were sitting in a circle, and I was struck by one farmer who had previously farmed in Wisconsin. He had lately moved to California, and just wasn’t connecting to the land like he had in the Midwest. (This is a problem, by the way, if you want to be a biodynamic farmer!) As I learned about the importance of the farmer’s interaction with not only the land, but also the solar system, weather patterns, creatures big and small, and everything else in his/her “place,” I began to wonder about the rest of us. Is there a way to connect non-farmers to the land/place through the food?
This question also came up for me at a couple of workshops on Community Supported Agriculture (CSA) programs. As you’d guess, the CSA discussions were largely about how to acquire and retain subscriptions. After addressing the logistical issues (marketing, surveys, packaging, software, etc.), the group concluded that 1) education about CSAs was important and 2) people want a connection to local farmers. Here’s that connection theme again!
The final talk I attended was titled “The Farmer and the Chef: Utilizing Abundance” (Finally! Something I understand!) and featured exactly that: Farmer Jeff Dawson of The Farm in Woodside, CA and Chef Stuart Brioza of State Bird Provisions and The Progress restaurants in San Francisco. Here they were, presenting their collaboration, along with all the spreadsheets and systems that have made it work over the past 5 years. This is admittedly a very specialized relationship, in which the majority of us will not experience. However, Chef Brioza made a good point, which is not unlike the CSA programs, and has this idea of connection at heart: “You’re not just partnering with a farm. You’re partnering with abundance, and the harvest….We are telling a story about the farm, on the plate.”
I’m sure I left EcoFarm with more questions than answers. (How can the larger population become involved in that “sense of place” in order to appreciate the value of the farmer’s work? How can this “sense of place” influence our local farmers to take better care of their soil? How are we ALL responsible for this place, whether we farm it or not?) And I think most of the attendees may have left with more questions as well. However, I sensed an energy among all of us that in the midst of all the questions, we all had an unwritten and unspoken commitment to one another to move forward. Everyone seemed courageous….ready to make connections….and do what it takes to care for their respective places on the planet.
Made possible by Solano Public Health in partnership with the Yocha Dehe Wintun Nation
By Cultivate Community Food Cooperative
The experts say it will take a startup food co-op about 3-5 yrs. to open a food co-op grocery store. Well if that is true, then Cultivate Community Food Co-op is right on course. After 18 months of Stage I development – Organizing, CCFC reached Stage II development – Feasibility and Planning, in July, when we filed our Articles of Incorporation.
In September we had an Incorporation party and sold 25 owner shares, (soon we will be selling owner shares online.) Which brings us to October, which just happens to be ‘Co-op month’. Co-op month has been celebrated annually in October across the United States for more than half a century. It is a time for cooperative businesses to reflect on their shared principles and to educate others about the value of belonging to a cooperative.
In doing our part, Cultivate Community Food Co-op will be joining Sustainable Solano in a panel discussion entitled, ‘How to Make the World Better’, on Wed. Oct. 25 at the Heritage Presbyterian Church in Benicia. CCFC’s founder, Paula Schnese, will share with the community the progress the food co-op has made, talk about our future goals and timelines, and answer questions from the audience. In addition to this educational event, during Co-op month, CCFC will
also be sharing information at some of the local farmers markets and at the Loma Vista Farm Harvest Festival on October 21st .
Become an owner of your local food co-op! We will be selling owner shares at all the events we attend! ��
Our Collective Goals
To create a sustainable grocery business based on member ownership and democratic decision-making
To support local producers and sustainable agriculture
To provide health-enhancing foods
To keep prices as low as possible
To be fair and supportive to our employees and to be sensitive to the working and living
conditions of those who make what we sell
To be a community resource that helps the people of Benicia and Vallejo lead healthier lives
To be a place in the community where people can come to gather and create community
To be good stewards of the environment through conscientious, sustainable use of resources
To reach out to low-income members of the community and enable their participation.
To welcome all.
Cultivate Community Food Co-op will be Solano County’s first community-owned, natural grocery store. We will be a one stop, brick and mortar grocer dedicated to providing high-quality, locally-sourced, culturally-relevant, ethically-produced and affordable products.
Offering health and wellness education, we aim to empower our community and provide a public meeting space to engage with others. We are committed to creating and maintaining a more sustainable economy with a just and equitable future for our farmers, artisans, employees and owners by decreasing the physical and social distance between producers and consumers.
Cultivate Community Food Cooperative, Inc. (CCFC) is a cooperative corporation organized under the Consumer Cooperative Corporation Law of California
Become an Owner of CCFC: Owners in good standing may vote in co-op elections, attend the Annual Meeting, and run for the Board of Directors.
Other benefits include:
Coupons, Sales and Discount Days
Case Discounts on Special Orders
Select a Plan: Online sales will be available on our website soon
Full Fair Share*: Invest $300
Strongly encouraged to facilitate store opening
Partial Share*: Invest $25
Now and every quarter (or more often) until the full Fair Share of $300 is reached
*A $5 processing fee is charged (this helps with the cost of creating membership cards)
Facebook Page: https://www.facebook.com/cultivatecommunityfood.coop/
Mailing address: P.O. Box 94, Benicia, CA 94510
A community supported agriculture box from Eatwell Farm.
As we move forward with our greater vision for our Local Food Movement Initiative, we aim to better connect area farmers to the people of Solano County. Eating locally and supporting our local food growers strengthens our regional food system by building community and keeping dollars in our own local economy.
There is also a significant environmental impact of local food production-distribution networks which provide a shorter distribution distance between the grower and consumer. Generally, farm products are processed directly on the farm itself reducing middle-man packaging and additional refrigerated trucking. With smaller, sustainable family farms, you can count on fresher produce, a greater variety of seasonal fruits and vegetables, and endless learning opportunities! Many farms offering Community Supported Agriculture (CSA) box programs offer tours where you can meet your farmers directly and see how your food is grown.
Supporting local food growers through a direct-to-consumer CSA program allows customers to enjoy highly-nutritious produce, meats, dairy and other farm goods. Members can pick up harvest shares at a communal location or have them delivered directly.
Sustainable Solano has made it easy for you to start eating fresher, better foods by compiling a list of local CSAs that currently deliver directly to Solano County cities. Communal pick-up locations are established when the minimum number of memberships required by each farm is met in each city. The more friends and family sign up, the more convenient pick-up locations are created in your city.
Don’t miss out on these current promotional specials!
7781 Locke Road, Vacaville| firstname.lastname@example.org (707) 624-0831
- Organic farm providing vegetables, fruit, eggs, meat and honey to Vacaville and surrounding areas.
Siren Fish Company
email@example.com | (707) 925 FISH
- Providing sustainably harvested California seafood
- Use code: solano for $15 off your sign-up fee!
Terra Firma Farm
P.O. Box 836, Winters | firstname.lastname@example.org | (530) 795-2473
- Certified organic year-round vegetables, fruits and nuts grown locally in Solano and Yolo County
Real Food Bay Area
email@example.com | (408) 835-9353
- Providing healthy, nutrient dense, sustainable, fresh and prepared foods.
Tara Firma Farm
3769 I Street Ext., Petaluma | (707-)765-1202
- Pasture raised beef, pork, chicken, lamb, and turkey. Organic fruit, eggs, cheese, and vegetables.
- Mention Sustainable Solano and receive one pound of FREE bacon! If ordering online, call following your order to apply.
5835 Sievers Road, Dixon | firstname.lastname@example.org | (707) 999-1150
- High-quality, fresh produce, dairy and other specialty goods
- Natural and organic food distributer delivering more than 14,000 non-GMO and organic local and non-local products direct to families.
Our goal is to include all Solano County food producers on this list so please share with us any we missed so we can add it to our website and start providing our residents more options for healthy, local food!
Big News for Benicia’s CSAs!
Benicia’s CSA (Community Supported Agriculture) programs are now all under one roof! Heritage Presbyterian Church at 1400 East 2nd Street has graciously opened their doors to host products from four local sources: Terra Firma Farm (vegetables & fruit), Tara Firma Farm (beef, pork, chicken, lamb, eggs, cheese & produce), Siren Fish Company (fish & seafood) and Real Food Bay Area (raw milk, prepared foods and more)! By consolidating these CSAs, “buying local” is now more convenient; it’s one-stop shopping for delicious, locally-grown food. For more information on the farms/fisheries, and to subscribe, please visit these links:
Food, environment and human health, local economy and resilient communities
By Elena Karoulina
Executive Director of Sustainable Solano
Image from Pixabay
When was the last time you had Solano-grown produce on your dinner table? The most possible answer is ‘never’, unless you grow your own food in your garden or your backyard food forest. It’s a very unusual situation for a Bay Area county that is still largely agrarian, at least in the land use patterns.
Sustainable Solano is embarking on a new project to bring more local food to our communities and to connect our local farmers, chefs, and residents with the gifts of our land and with each other.
At the very end of September we received great news from the United States Department of Agriculture (USDA): our proposal to further our vision by developing a business plan for Solano Community Food Centers was selected for funding! Annually, USDA funds about 14% of grant applications for local food projects, and we are honored to earn support on a federal level.
What is a Community Food Center? It is a hub for local food activities: CSAs deliveries, cooking classes, community education, and large kitchens where chefs and community members can cook wholesome nutritious meals. Larger Community Food Centers can include a food co-op.
Although Solano County produces close to $354 million worth of agricultural products and exports these products to more than 40 countries, only a fraction of that amount remains in the county due to weak distribution system, lack of sales outlets and somewhat low interest in local food. You can hardly find any Solano-grown products in our farmer markets, stores and restaurants. Small farmers struggle to hold on to their land and to connect with local customers.
Where do we buy local food? People who can afford it obtain their local ag products in the markets outside our county: Napa, Sonoma, Berkeley (thus spending local money outside our local communities). Some cities in Solano are blessed with Community Supported Agriculture, but not many people know about this option and take advantage of it. People with low means have to go without local fresh food at all. Solano is a county of commuters, and unfortunately, the only option available for families on a go is fast-food restaurants and convenience stores (you cannot find local food there!).
We pay dearly for this lack of access to local food with our health: Solano County is among the sickest counties in the nation. Obesity, diabetes, heart disease rates are above national average in our home county.
Food, human health, the environment and local economies are all interconnected; by creating a network of city-based Community Food Centers, there is potential to re-envision and re-construct Solano County’s food system so that it works for everyone in the local food supply chain.
Sustainable Solano has partnered with researchers at UC Davis, Solano County Department of Agriculture and Department of Public Health to conduct a feasibility study, develop an effective business plan, and outline implementation for local food businesses that aggregate, process and distribute locally-produced, healthy food products. Our big vision is the environmentally and economically sustainable, equitable local food systems in Solano County.
We are looking for urban and rural farmers, chefs and local food activists interested to implement this vision. We’d love to hear from you with your comments, suggestions, reflections, and offers to help. Please email directly to me at email@example.com
Let’s make it happen! I am looking forward to meet all of you at the official launch of the program on Wednesday, October 25, at 7 pm, at Benicia’s Heritage Presbyterian Church (doors open at 6 pm). Please join our Advisory Board members Dr. Feenstra and Dr. Campbell in the conversation about the future of food and why local resilient food system is so important. Come meet the project team and all of us interested to bring this vision to reality.
A sample of produce and seafood available from CSAs that deliver to Solano County.
Nothing compares to biting into a fresh-off-the-vine summer tomato or enjoying a slice of pie made with apples right from the tree. There is no debate that fresh-picked produce is superior in taste compared to the chain supermarket equals that are on display under bright lights, losing flavor by the minute. Fortunately, Solano County is surrounded by agriculturally-rich land and offers many options for getting fresher, more nutritious foods on to your dinner plates.
If you are limited on growing space you can join your local community garden or community orchard and enjoy the fruits of your own labor- literally. Farmers’ markets fill downtown areas every year with foods produced by local growers and are a great way to support and honor the hard work of small-scale farmers.
Not everyone, however, has the capacity or time to invest in growing their food or making it down on market days to shop for the week. Community Supported Agriculture (CSA) allows you to conveniently receive farm fresh foods, often harvested within 24 hours, delivered directly to your home or you may pick up your box at a drop location right your own city. When you join a CSA, you commit to buying a share of the seasonal harvest up front and receive a weekly delivery of fresh produce, meats, dairy and other specialty goods throughout the growing season. CSAs help to strengthen the relationship between the farmers that grow your fruits and vegetables and you.
There are many opportunities to support local producers and growers but still only a small number of Americans are buying food directly from local food avenues. We seem to have lost our connection between the people who grow our food and the land that sustains through chain grocery shopping. By supporting local farmers, you keep your dollars closer to your local food system, helping transform the local economy. The reality is that for every food dollar spent, only 20 cents goes directly back to the farmer who grew the food- the remainder going to transportation. When you buy local, you support a more sustainable and environmentally conscious method of food delivery by eliminating the need for farmers to spend on fuel-guzzling transportation, packaging and energy use for transportation.
Here are only a few benefits to joining a local CSA:
- CSAs produce a much greater variety of produce than what you find at local supermarkets.
- You get exposed to new fruits and vegetables and new ways of cooking. Often included in your box are recipe cards with information for preparing and storing your items as well as nutritional facts.
- You are often getting produce picked within 24 hours of arriving to your doorstep so produce is fresh, ripe, and never frozen for best taste.
- Many CSAs offer farm tours where you can meet the people who grow your food, learn sustainable agriculture and see how your food is grown.
- The money you spend goes right back to the food you eat and into sustaining the operations of the farm you are a member of.
Check out the list of CSA’s that delivery in your area and start receiving nutritious, delicious, farm-fresh foods grow by a local farmer!
||Delivery and Drop Locations
Organic farm providing vegetables, fruit, eggs, meat and honey to Vacaville and surrounding areas.
|Direct farm pick-up or at
Vacaville Farmer’s Market
|Siren Fish Company
Providing sustainably harvested California seafood
|Drop location in Benicia
Drop location in Vallejo.
|Terra Firma Farm
Certified organic year-round vegetables, fruits and nuts grown locally in Solano and Yolo County
|Drop locations in Benicia and Vacaville
|Real Food Bay Area
Providing healthy, nutrient dense, sustainable, fresh and prepared foods.
|Drop location in Benicia
High-quality, fresh produce, dairy and other specialty goods
|Drop location in Vallejo and Vacaville
|Tara Firma Farm
Pasture raised beef, pork, chicken,lamb, and turkey. Organic fruit, eggs, cheese, and vegetables.
|Offering home delivery anywhere in California!
Drop location in Benicia.
Natural and organic food distributer delivering more than 14,000 non-GMO and organic local and non-local products direct to families.
|Drop location in Benicia