Local Food

The mission of Sustainable Solano’s Local Food initiative is to create an environmentally sustainable, economically viable and socially just local food system in Solano County. You can help us build a local food system. Find out how below!

Seasonal Spotlight: Sweet Corn

Why Eat Sweet Corn?

Sweet corn is a summer favorite. In-season from June through September in Solano County, they are a good source of fiber, B vitamins and minerals.

How to Prepare Them

Sweet corn can be eaten fresh off the cob or cut from the cob and incorporated into salads, soups and salsas. It can be roasted, boiled, broiled, steamed, grilled or microwaved.

Try sweet corn in this Vegan Corn Salad with Barley, Tomatoes & Basil Vinaigrette and find other seasonal recipes here.

Join us for upcoming cooking classes featuring sweet corn!

Additional Resources


News and Updates

Regenerative Agriculture: Health for the Land & People

Regenerative Agriculture: Health for the Land & People

The regenerative agriculture event, which was part of the Solano Local Food System Alliance’s quarterly meeting, brought together three speakers to cover different sustainable agricultural practices and discuss the demonstration permaculture site planned for the farm where the event was held.