Cooking Instructors

We are seeking cooking instructors on a temporary, part-time basis with a flexible schedule of about two days per month.

These instructors will increase public awareness and knowledge of the health benefits, preparation and sourcing of specialty crops (including via CSA programs). While this job is specifically within the context of specialty crops (which include fruits and vegetables, beans, tree nuts, and culinary herbs), the cooking classes also offer a platform for educating the public about the overall benefits of buying local.

Find out more about the position here. To apply, please email about your experience and interest to Program Manager Stephanie Oelsligle Jordan at with “Cooking Instructor” in the subject of the email.



We are looking for a knowledgeable and dynamic bookkeeper who is experienced with complex nonprofit programming and funding. This independent contractor will be responsible for AP/AR, monthly reconciliations, payroll and financial reporting. Under the guidance of our CPA, the bookkeeper will transition our books to the online QuickBooks at the end of the year.

To apply, please email your cover letter and resume to with the position’s name in the subject of the email. 


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