Join the Orchards Program

Membership in the Orchard requires an active interest in learning how to establish and manage a small productive orchard, and participation in 4-5 workdays during a year. If physical labor is outside your ability, we have administrative tasks and other volunteer projects with BCG that can be used in lieu of your active physical work at the Orchard.

Membership fees are $95 a year that pay for water, additional material as needed (organic fertilizers, compost and mulch), and a small fee for a professional orchardist who helps us with the upkeep and further development.

The planned number of members of the Orchard is 25 families. While most people have joined the Orchard for the long run, circumstances do change and we might have an opening from time to time. If you are interested in becoming a member of the Orchard, please email and tell us about yourself and why would you like to join the community orchard.

You can find a copy of the Orchard Membership Agreement here.

We’d like to extend our warm invitation to the community members of Solano County to learn about modern small orchard management together. Throughout the year, we have a few classes and workshops that are free and open to the public.

Workshop 1 “Care for the Orchard”

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Upcoming Events

all-day Art for Air Art Contest @ Online
Art for Air Art Contest @ Online
Mar 1 all-day
Extended Deadline! Raise awareness about a love for clean air through your art. Create art about what healthy air means to you and submit by March 10. There will be first, second and third prize[...]
all-day SCWA Water Awareness Video Conte...
SCWA Water Awareness Video Conte...
Mar 1 all-day
SCWA Water Awareness Video Contest for Middle and High School Students
Solano County middle school and high school students and their teachers can win up to $1,500 in cash by entering the 2021 Water Awareness Video Contest, sponsored by the Solano County Water Agency. The contest[...]
4:00 pm Quick Cabbage Sides Cooking Class @ Online/Zoom
Quick Cabbage Sides Cooking Class @ Online/Zoom
Mar 5 @ 4:00 pm – 5:00 pm
It’s not just for coleslaw and corned beef! Learn how to transform this healthy cruciferous vegetable into savory, versatile side dishes. Chef Stephanie Oelsligle Jordan, Sustainable Solano’s Local Food program manager, will demonstrate two unique[...]
10:00 am Benicia Community Gardens Annual... @ Online/Zoom
Benicia Community Gardens Annual... @ Online/Zoom
Mar 6 @ 10:00 am – 11:00 am
Join Benicia Community Gardens for the annual membership meeting at 10 am Saturday, March 6, on Zoom. This is a great opportunity to hear the latest news on Benicia’s Avant and Swenson community gardens and[...]