Suisun Valley Elementary School

Fairfield Sustainable Backyard

Food Forest Keepers: Suisun Valley Elementary

Site Details

Installation Date:

December 2017

Size:

2.000 square feet

Sun Exposure:

6-8 hours

Soil:

Clay

Number of Swales:

1

 Secondary Water:

Rainwater

Total annual water impact: 31,000 gallons

Design:

 

Plant List:

coming soon

Apricot, California buckeye, Calamondin, Dwarf bottlebrush, Fig, Fuyu persimmon, Mexicola avocado, Meyer lemon, Panache Fig, Pink lady apple, Pomegranate, Tulip magnolia

Black sage, Blueberry, Dwarf coyote brush, Germander sage, Goji berry, Lemon verbena, Rosemary, Scotch broom, Yankee Point California Lilac

Artichoke, Bee balm, Borage, California native wildflowers, Chamomile, Chives, Chocolate mint, Cilantro, Clary Sage, Comfrey, Crimson clover, Hyssop, Daylily, Lavender, Lemon balm, Lemongrass, Lupine, Milkweed, Mustard, New Zealand spinach, Orange mint, Purple coneflower, Quinoa, Rhubarb, Spearming, Tarragon, Yarrow

Alpine strawberry, Bugleweed, Calendula, Nasturtium, Pineberry, Thyme

Onion

Japanese honeysuckle, Kiwi vine

Installation:

coming soon

Vision for the Future:

coming soon

See a gallery of Living and Learning photos here.