‘Tops to Roots’ Zero Waste Cooking Class
6-7 pm, Dixon Library

Learn how you can cut back on household food waste, save money and resources, and be part of the solution! Join Chef Stephanie Oelsligle Jordan, SuSol’s Local Food program manager, for a cooking class that explores what to do with radish tops, wilted lettuce, potato peels and more! Chef Steph will walk through several recipe ideas, discuss food storage strategies, the real meaning of “best by” and expiration dates, and demonstrate Quick-Pickled Italian Giardiniera. Learn more here.