Sustainable Gardening Intern Reflections
The Sustainable Gardening internship was an opportunity for high school students to learn basic permaculture principles with a focus on waterwise gardening, and engage with community members while supporting community gardens. They were led in their garden activities by SuSol Program Coordinator Jazzmin Ballou and often worked with designer Scott Dodson. These three interns shared their reflections on the program with us, and we are excited to share them with you here with their permission.
Sustainable Gardening interns move woodchips for the First Christian Church garden in Vallejo
Scooping the Wood Chips
By Aldo Michel
This was technically my first official work day with my fellow co-workers. It was on a Friday; I came there running from school ready to get the work done. I get there a little late but I get caught up on what we are doing. We need to scoop up a huge mountain of woodchips, put them in wheelbarrows and then go dump them somewhere in the garden. It was really quiet at first, only the sound of the shovels hitting the ground and the wheelbarrows being rolled out. I knew [fellow intern] Vincent, but he was on the other side of the mountain so I couldn’t talk to him, so I just continued with my work.
As the time passes by I notice that this young fellow with blond-ish hair is working really hard. I mean it’s his first day, I’m sure he wants to make a good impression and he is sure succeeding. After a while I decided to take a little break, drink some water and check out those granola bars. Once there I see that Vincent is also taking a break — perfect now we can talk. We greet each other and start talking about our day. A couple laughs later, the same blond-ish guy comes and takes a sip of water. Once he leaves me and Vincent started talking about him, we want to start a conversation with him, he seems nice and it’s never a bad idea to make new friends. We weren’t sure about his name so we weren’t into our email to check an email that Jazz has sent us. We checked the recipients and our questions were answered, his name is Liam.
We go back to the wood chips and greet him. Our suspicions were correct; he was a nice guy. We mostly talked about school and college and whatnot, not the most interesting topic but I still had fun. I even managed to fit in a couple jokes and for the most part it was accompanied by laughter. I had lots of fun that day just talking with my new friends. I’m very glad we decided to start a conversation and that we got the work done as well, although I was very sore the next day.
Meaningful Work in the Garden
By Liam McGee
I think the most meaningful time in this internship for me was our last work day at the Faith Food Fridays Garden. While it started off a bit sad with Jazzmin and a few of the interns gone, it quickly turned around. I first walked around the garden and accustomed myself with the diverse crops they had growing there.
A Haiku for the Gardening Internship
Shovel the wood chips
Tiring work for my body
Yet I feel fulfilled
-Liam McGee
One thing that especially caught my eye (or more so my nose I suppose) were the chamomile plants planted in multiple beds. They smelled delightful and I’d never seen what the plant looked like before, only the tea in the past. Once a few more people started arriving and a helper from Faith Food Fridays led us through an opening circle, Scott took us into what we’d be doing that day.
For some reason, one of the beds had lots of wood chips in it instead of soil. These chips don’t supply lots of nutrients for the plants unless they are broken down into soil so we had to painstakingly remove all of the chips and replace them with soil. While at first it reminded me of the wood chip shoveling we did at the church in Vallejo, it slowly turned into a more fun experience.
More and more people began showing up, someone started playing music on a bluetooth speaker, and the entire atmosphere changed. One thing that was especially cool to see was the number of kids present. Even if their parents just dragged them there to help, they were eager in planting and watering the entire garden. It was awesome to see how young children were already being inspired to get into growing their own plants, for a more sustainable and healthy lifestyle. It warmed my heart seeing them get to experience the joy of gardening. After a few hours with lots of volunteer help, we finished the once-wood-chip-filled bed and had transformed it into a thriving environment for the new plants. To end the working session, we picked some of the chamomile buds to bring home and dry out for tea. It was a perfect treat to end a fulfilling and effective work day in the garden.
Liam McGee and Aldo Michel rest while working at the Faith Food Fridays garden in Vallejo
My Experience with the Gardening Internship
By Charlie Castillo
Although I had joined this internship a bit late, I was welcomed kindly by the people who run Sustainable Solano. Prior to the internship, we first had to go through certification, which consisted of meetings held with youth from multiple different internships. There, I got to meet a wide variety of people with different dreams of the future and different reasons to do their internships. The most common reason that I’d found with all the kids I’ve met from the certification process was because they had a vision to shape the world into a place that was green and has clean air.
My favorite highlight of this internship was the workday at First Christian Church. I liked this day a lot because I was able to meet all of the other interns and talk about school and hobbies. I found that they were all exceptionally brilliant, some of them holding down several AP classes and athletics, and even attending community college classes too. Although we had only spent a few hours of the day together, I know that the garden at First Christian Church was created with love and compassion from me and friends from Sustainable Solano.
The people of the church were also very friendly in making sure that we did not push ourselves too hard to get things done, and their lighthearted conversations made the mood of the day very calming and peaceful. I also appreciate every time that someone has taken the time out of their day to express their gratitude for us helping with the garden every now and then.
I enjoyed raking and shoveling in this garden a lot and I hope to find an opportunity to do it again someday. Overall, if there is one thing that I learned with this gardening internship, it is that teamwork creates beautiful gardens.
This intership was offered as a collaboration between SuSol’s Solano Sustainable Backyards and Solano Gardens programs. Solano Sustainable Backyards is funded by the Solano County Water Agency, and Solano Gardens is funded by Solano Public Health. We are grateful to both funders for supporting our work with youth.
This Food Forest Keeper was inspired to transform her lawn into a garden full of healthy soil with microbial diversity, having installed a swale and berm and started the transformation when SuSol selected the site for a demonstration food forest. The garden thrives with a diversity of plants that support one another and manure, worm castings and compost inoculation to nurture the soil, without additional amendments and inputs.
This garden has eight thriving fruit trees in a small front yard, as well as a plethora of herbaceous and shrub plants. The vegetation is watered through a combination of swales that collect rainwater, greywater from the laundry, and (rarely utilized) drip irrigation. The yard has, like any good forest should, taken on a life and energy of its own, constantly changing and morphing year over year, but never failing to provide the residents, neighbors, and several local food banks with fruits and vegetables.
This four-year-old front yard garden welcomes the neighborhood to pick as they please. The yard extends to the backyard with pollinator plants intermixed with edibles, chickens, repurposed items, a native sedge field and so much more. This yard integrates systems to benefit the whole property.
This front yard garden was installed in May 2021 with the focus on growing food and a desire to share with neighbors. A large swale in the front wraps around the yard and supports fruit trees and pollinators.
This small, beautiful, low maintenance front yard garden offers easy access to culinary herbs and three fruit tree guilds supported with yarrow, comfrey and borage.
Homeowners Mike and Sherry participated in SuSol’s DIY Sustainable Design course after working with SuSol to create a demonstration food forest garden and laundry-to-landscape greywater system at the family home that has housed four generations (
This garden was a front lawn conversion in 2019. It is filled with vegetables, fruits, herbs and more, building healthy soil and harvesting water from the roof.
Installed in 2017, this backyard food forest has 21 fruit trees pruned annually to 5 feet, making it easier to access the fruit. The majority of the trees are watered by rain funneled into a swale, while others are watered from the laundry-to-landscape greywater system. An automatic drip system is used during the dry periods. All the fruits are shared with neighbors, friends and family. Additional plantings of salvia and calendula draw in honey bees and hummingbirds.
This garden was just planted in January 2023 as a collaborative project between Sustainable Solano and Solano 4-H. Youth members learned about permaculture and designing within the homeowners’ needs, then applied their new knowledge to a plan that includes fruit trees, pollinators and edible annuals. This site is especially susceptible to the western winds, which have annual summer gusts up to 40 mph. The garden is a work in progress as a learning space for 4-Hers for years to come.
This garden is a demonstration in community and environmental resilience. Homeowners Heidi and Mitch had dealt with a wildfire taking their home in 2020. The garden was designed around a large maple tree, the only thing that survived the fire, and was named in Gaelic to harken back to Mitch’s native Scottish roots. It was installed December 2022.
Installed in 2021 to mitigate the effects of flooding, this food forest garden is complete with chickens and a laundry-to-landscape greywater system. This yard has multiple fruit trees and pollinator plants.
Mature front yard food forest has mostly fruit trees and native plants that attract pollinators year-round. It has a laundry-to-landscape greywater system.
An 8-year-old established food forest with two swales that are dug out and refreshed every 2-3 years, laundry-to-landscape greywater to fruit trees, and chickens. The drip irrigation system was removed three years ago and the garden is thriving! Annual beds are hand-watered once a week during the growing season. Greyhawk Grove is a “high-traffic-survival-of-the-fittest-have-three-young-children garden”. There may be lemonade and baked goods for sale by children, as well as products from the garden to give away (dried calendula, lavender, herbs, eggs, fruit, etc.).
Food forest garden and greywater system installed as part of Sustainable Solano’s 2021 
Southern slope food forest focused on pollinators, shrubs and native plants. It also includes fruit trees, perennial and edible plants, swales and a laundry-to-landscape greywater system.
A new and evolving food forest garden and greywater system installed as part of Sustainable Solano’s 2022-23 
This homeowner attended our tours and was inspired to transform his yard! This brand new garden, designed by Michael Wedgley, is a unique opportunity to tour a stunning and sustainable backyard that showcases the beauty and abundance of permaculture. This eco-conscious backyard features a rainwater catchment system that can harvest up to 3,500 gallons per year, helping to restore the on-site water table, and providing an abundant source of water for this permaculture food forest.
Two separate gardens, one is a peace garden with mostly flowers, cactus and trees and the other is the vegetable garden, called Johnson Ranch. The vegetable garden was revived through the 
Morningside Botanical Bounty food forest was created as part of the 
Pollinator food forest garden filled with a variety of California native plants that support the habitat of butterflies, bees, moths, wasps, hummingbirds and so much more. This garden was just installed in February 2023 as a collaboration with a variety of organizations including Vallejo People’s Garden, Vallejo Project, Solano Resource Conservation District and Monarch Milkweed Project. Alanna Mirror wrote three songs inspired by the installation, featured in her 
Vallejo Project’s Unity Garden initiative restored an abandoned lot that was once filled with sand and garbage and turned it into a multi-level food forest with internationally influenced farming techniques and 10 chickens. This garden is focused on urban agriculture.
