Sustainable Solano offers healthy cooking workshops around the county that share ways to cook with fresh, seasonal produce. Check here for updates or on our calendar for more information.
2021 Cooking Classes
- Fresh Peach Salsa from Chef Veronica Bearce of Veronica’s Veggies – Get the recipe and a formula for making salsa with a variety of ingredients here
- Classic Basil Pesto and Broiled Tomato & Walnut Pesto from Chef Stephanie Oelsligle Jordan – Get the recipes here
Funding for cooking classes promoting specialty crops was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM190100XXXXG008. The content is solely the responsibility of the authors and does not necesssarily represent the official views of the USDA.