Cooking Classes

Sustainable Solano offers healthy cooking workshops around the county that share ways to cook with fresh, seasonal produce. Check here for updates or on our calendar for more information.

2024 Cooking Classes

Join Sustainable Solano’s Local Food team, Chef Stephanie Oelsligle Jordan and Noah Galgan, and guest chefs for lively demonstration cooking classes that celebrate seasonal ingredients and support local farmers. Learn tips and tricks for storing ingredients and cooking seasonally from a CSA box.

(March 4, 5:30-8 pm, Vacaville) French Crepes Hands-on Cooking Class – Our Local Food team will lead participants through an evening of making both savory and sweet crepes with local, seasonal produce. Learn more and register here (space is limited)!

(Jan. 6) Trejo’s Tacos Hands-on Cooking Class – Using fresh, seasonal ingredients from local farms, the Sustainable Solano Local Food team lead the class through several recipes from Danny Trejo’s 2020 cookbook Trejo’s Tacos.

Past Cooking Classes

Find past cooking classes, with links to recipes and videos, here.

Cooking Class Videos

Watch the latest cooking classes here
(find videos with relevant recipes)

If you watched a cooking class video, please take our quick survey. These surveys help us gather data important to our funders.

Interested in hosting a demonstration cooking class at your business, place of worship, or event? Contact Local Food Program Manager Stephanie Oelsligle Jordan at stephanie@sustainablesolano.org

Refer to our events calendar for more details and to register for certain workshops.

Funding for cooking classes promoting specialty crops was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM190100XXXXG008. The content is solely the responsibility of the authors and does not necesssarily represent the official views of the USDA.