Kombucha Workshop
6- 7 pm, Benicia Community Center

Making fermented tea at home can be easy and inexpensive. In this class you’ll learn how to brew and flavor your own kombucha. Class instructor Trish Barnes, a registered dietician, will discuss the history, potential health benefits and science behind this ancient beverage. You’ll see firsthand the supplies needed, learn batch and continuous brewing methods, taste a variety of kombucha flavors, and go home with sample recipes and flavoring ideas. Class is $10 per person and space is limited. Register here!