Waste Not, Want Not Cooking Class
5 pm, Avant Garden, 400 First St., Benicia

Register here

You know that feeling when your vegetable garden hits the height of production? So much so, that you start passing out zucchinis to strangers walking by your house? Has your family said “enough” to tomatoes every night? Too much of a good thing can happen when your have a garden bumper crop. Join Chef Lisa Núñez-Hancock in-person at Avant Garden as she walks you through ideas and recipes to optimize your garden bounty, and not waste a single precious veggie.