Join us on April 5 from 3:45 pm-5:45 pm to learn about sustainable food production and help plant spring vegetables for the already-producing market garden at Armijo High School. Armijo High School runs one of Sustainable Solano’s most productive garden programs through their garden club! The students tend to the garden, take some of the food home, and even cook the food at school as apart of our culinary internship program.

This public, hands-on installation workshop will be held for spring planting, removing winter crops, tending to fruit trees, and other needed maintenance at the Armijo High School Garden of Hope, providing an opportunity to learn about permanent beds, and permaculture.

This project is in partnership with Armijo High School

Register here