Join Chef Stephanie Jordan on a culinary journey to Spain, making simple, flavor‑packed small plates you can easily recreate at home. We’ll make garlic meatballs, stuffed mushrooms, romesco sauce and more! All levels of cooking experience are welcome! After cooking, participants will enjoy a shared meal together.

$20 class fee covers instruction, equipment and ingredients. Learn more and register here.

Classes are open to adults of all ages and teens ages 12-17 can attend with a guardian.