Teens Cook Chili Cook-Along Class
5:30-7 pm, Register for Zoom link

Calling all teenagers — it’s time to spice up the weekly routine and cook some dinner for you and your family! In this live, hands-on Zoom class, teens and families will make a simple chili (turkey or vegetarian, your choice) with tasty toppings. Chef Stephanie Oelsligle Jordan, Sustainable Solano’s Local Food program manager, will lead the class through some basic knife skills, how to build flavor in chili and other soups, proper cooling of hot foods and best ways to store the leftovers.  Learn more and register here.