Join us at 1 pm Friday, Aug. 25, at the Rio Vista Library for a cooking class covering how to create seasonal, healthy farm-to-table dinners.

Learn more and register here

Nothing says summer quite like a fresh picked tomato, still warm from the sunshine. Pair that tomato with corn and you’ve got the start of a healthy, seasonal salad perfect for a light summer dinner. Join Stephanie Oelsligle Jordan, Sustainable Solano’s Local Food Program Manager for a live cooking demonstration of a Summer Cornbread and Tomato Salad, featuring fresh produce and herbs from local Solano County farms. Chef Steph will also discuss adapting the recipe for different flavor profiles, storing produce so it lasts longer, and options for preserving these summer ingredients for the months ahead. Please register for this event on the library website