Join SuSol’s Local Food program manager and chef, Stephanie Oelsligle Jordan, at Morningsun Herb Farm’s annual open house at 11 am on May 7. The live cooking demonstration will feature two quick and easy fresh herb sauces, perfect for grilled veggies, meats and more! Chef Steph will demonstrate an Italian-inspired Salsa Verde with Arugula and Parsley, and also a Moroccan style Chermoula with Cilantro. How to store fresh herbs, substituting dried herbs with fresh ones, and tips for reducing food waste will be discussed along with Q&A time. Audience members will receive recipes and small herb starts for planting at home (while supplies last).

The open house will have herbal education, garden walks and garden talks, food and drink, and local vendors.

Learn more here!

Free admission and parking.