Save the Date!

Creativity & Sustainability in the Kitchen
10 am-12 pm, Vallejo Community Center, Vallejo

Join Chef Lisa Núñez-Hancock for this hands-on workshop on how to plan a week of healthy and inexpensive meals. Together, we will use locally grown produce to prepare black bean burgers, chipotle aoli, smashed potatoes, and seasonal vegetables. We will also discuss creative ways to create a menu using strategically purchased produce, chicken, beans and rice. Space is limited. Click here to register.