Provisions Chef/Owner Nicole Hodge and Chef de Cuisine Allan Manuel will be hosting a four-course pescatarian-friendly and gluten-free Bounty of the County Farm-to-Table dinner featuring Solano County produce and wines. Learn more and get tickets here!
Rosemary's Farm to Fork Chef Hank Guerrero will be hosting a Bounty of the County Exclusive Seasonal Farm Dinner on Oct. 11. Learn more and get tickets here.