Events Calendar
(Fairfield) 33rd Annual Tomato & Vine Festival
Downtown Fairfield33rd Annual Tomato & Vine Festival August 17, 11am to 7pm, Fairfield Join our local food team for a pop-up cooking demonstration at the festival. Guests will also have a chance to sample and buy a variety of tomatoes, enjoy live music, a car show and more! Click here to learn about the festival.
(Sonoma) Williams Sonoma Cooking Class
Williams Sonoma
(Santa Cruz) Food Forest Skill Session
Santa Cruz PermacultureFood Forest Skill Session August 24-25, 10 am, Santa Cruz This weekend course will teach you how to design a food forest, propagate plants with budding and semi-hardwood cuttings, and how to plant your fall/winter garden. Click here to learn more.
(Vallejo) Filipino Fruits and Veggies Class
Vallejo People's Garden, Mare IslandFilipino Fruits and Veggies Class 10 am-12 pm, Vallejo Peoples Garden, Vallejo Join us to learn about plants that grow in both The Philipines and here in Solano County. This class is recommended to gardeners and home cooks with an appreciation of filipino cuisine and culture. This class will be lead by Vilma Aquino and Elvie DeLeon. Click here to […]
(Vacaville) Bounty of the County: Farm-to-Table Dinner at Bar Lynn
Bar Lynn, VacavilleJoin us in Vacaville for two nights of Spanish cuisine crafted by Chef Martin Rivera. Experience vibrant flavors through a curated menu designed to highlight Solano County's delicious produce. Click here to learn more.
(Vacaville) Bounty of the County: Farm-to-Table Dinner at Bar Lynn
Bar Lynn, VacavilleJoin us in Vacaville for two nights of Spanish cuisine crafted by Chef Martin Rivera. Experience vibrant flavors through a curated menu designed to highlight Solano County's delicious produce. Click here to learn more.
(Benicia) Bounty of the County: Farm-to-Table Dinner at Cafe at the Inn
The Cafe at the Inn, BeniciaJoin us for a 5-course culinary experience at Café at the Inn in Benicia. Each course, crafted by Chef Kyle Young, showcases the finest seasonal ingredients, thoughtfully sourced from local farms. Perfect for food enthusiasts looking to savor the best of local cuisine in an intimate setting. Learn more here.
(Vallejo) Native Herbal Plant Walk
Vallejo People's Garden, Mare IslandNative Herbal Plant Walk in Vallejo 10 am-12 pm, Vallejo People's Garden, Vallejo Join us on Mare Island to explore the world of herbal plants and Chumash medicinal practices. This class will be lead by James "Jim" Adams. Jim has a PhD in Pharmacology from UC San Francisco. He taught at the University of Southern California for […]
(Vallejo) Bounty of the County: La Nuit en Blanc at Provisions
Provisions, VallejoYou won't want to miss this elegant evening at Provisions in Downtown Vallejo! Dress in white and enjoy a delicious outdoor dinner prepared by Chefs Robin Crossman and Nicole Hodge. This special 5-course meal will feature the freshest produce Solano County has to offer. Click here to register
(Benicia) Kombucha Workshop
Benicia Community CenterKombucha Workshop 6- 7 pm, Benicia Community Center Making fermented tea at home can be easy and inexpensive. In this class you'll learn how to brew and flavor your own kombucha. Class instructor Trish Barnes, a registered dietician, will discuss the history, potential health benefits and science behind this ancient beverage. You’ll see firsthand the supplies needed, learn […]
(Vacaville) Bounty of the County: The Library
Enjoy a bounty of weekend specials at the Library in Downtown Vacaville. Whether you're in the mood for a cozy brunch or an energizing smoothie, The Library has something delicious planned for you. Learn more here.
(Benicia) Bokashi Composting 101
Avant Community Garden BeniciaBokashi Composting 101 6- 7:30 pm, Avant Garden, Benicia Bokashi is a Japanese word that means fermented organic matter. The Bokashi composting method involves recycling food scraps and mixing them with a mixture of effective microorganisms, water, sugar, and wheat bran. Master Gardener Maggie Kolk will guide you through the process step by step, so you […]
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