Garden of Eatin’
Food Forest Keeper: Abbey
Site Details
Installation Date:
February 2025
Size:
1,465 square feet
Sun Exposure:
8+ hours
Soil:
Clay
Number of Swales:
1
Secondary Water:
Lawn Conversion
Rainwater
Roofwater Diverted to Swales
Total annual water impact:
69,840 gallons
Design:
Designers: Jonathan Gomez; Heath Griffin (Grow With the Flow)
Plant List:
Cherry (Lapins), Fig (Mission), Jujube (Li), Lemon (Meyer), Orange (Mandarin), Persimmon (Fuyu), Pineapple Guava, Pomegranate
Blackberry (thornless), California Fuchsia, Ceanothus (Julia Phelps), Cleveland Sage, Elderberry (Nova), Elderberry (York), Lavender
Agastache, Artichoke, Borage, Calendula, Chamomile (German), Comfrey, Dianthus, Feverfew, Lemongrass, Salvia (Las Pilitas), Salvia (Scabra), Tree Collard, Yarrow
Alyssum, Creeping Thyme, Strawberry
This project was funded through Sustainable Solano’s Air Quality program supported by the California Air Resources Board and is part of California Climate Investments, a statewide initiative that puts billions of Cap-and-Trade dollars to work reducing greenhouse gas emissions, strengthening the economy, and improving public health and the environment — particularly in disadvantaged communities.
