The Cloverleaf Farm is a 10-acre, certified organic orchard and farm in Dixon bursting with juicy peaches, nectarines, apricots and figs. Emma Torbert and Katie Fyhrie lease the orchard from The Collins Farm and co-manage the Collins Community Farmstand.
For the 2018 season, the community farmstand, directly off of I-80 West at the Kidwell Exit, is open Saturdays and Sundays from 9:00am to 3:00pm now through October 8th. In addition to fresh fruit, also enjoy fresh pies, popsicles, blackberries, organic Cloverleaf stone fruit, and organic vegetables from Hearty Fork Farm.
Cloverleaf Farm will be hosting several events at the Farmstand this summer like special U-pick days which will be advertised on their Facebook page and through their mailing list.
For information on purchasing produce or joining their fruit CSA, please e-mail thecloverleaffarm@gmail.com. Please go to Find our Produce to purchase a CSA share.
