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Recipe from Chef Lisa Núñez-Hancock of UR What U Eat


4 cups grated zucchini
1/4 cup grated lemon zest
1/4 cup lemon juice
2 teaspoons local honey
2 Tablespoons extra virgin olive oil
Salt & pepper to taste

Grate the zucchinis into a large bowl and set aside. Zest the lemons and add to the zucchini. Make vinaigrette by combining lemon juice olive oil, local honey, salt and pepper. Gently combine vinaigrette with the zucchini mixture, and enjoy!

Serves 4.

Download a printable version of the recipe here.