Restaurants and Retailers

Locally sourced and grown food supports local agriculture and provide guests with wholesome, healthy ingredients. “Local” generally refers to food sourced within Solano County or from neighboring counties.

Benefits of locally sourced foods:

  • Keeps money local and boosts nearby economies
  • More variety depending on what’s in-season
  • Encourages crop rotation which keeps soil in good condition for future farming
  • Contributes to a sustainable agricultural economy and work force
  • Creates shorter transport distances reducing gas emissions

Below is a list of local Solano County restaurants, cafes, bakeries, juice houses and retailers that source locally whenever possible.

BackDoor Bistro and Wine Bar (Vacaville)

Dawson’s Bar & Grill (Dixon)

Fairyella Ice Pops (Concord)

Il Fiorello Olive Oil Company (Fairfield)

Ironwood American Bistro (Suisun Valley)

Juice House Co. (Benicia)

One House Bakery (Benicia)

Provisions by League of Chefs (Vallejo)

Sepay Olive Oil (Fairfield)

Solano Baking Company (Dixon)

The Barn & Pantry (Dixon)

Urban Counter (Vallejo)

If you are a restaurant or retailer interested in sourcing local food, contact Local Food Program Manager Stephanie Oelsligle Jordan at stephanie@sustainablesolano.org