By Sustainable Solano
This year marks a significant milestone for Sustainable Solano as we celebrate 25 years of fostering sustainability, resilience, and community well-being in Solano County. To commemorate this achievement, we invite you to join us Sept. 21 for an unforgettable evening in the picturesque Suisun Valley. Set amidst a beautiful vineyard, our anniversary celebration promises to be a night of reflection, celebration, and forward-looking vision. We will take time to share memories from the past 25 years and talk about our impacts in community resilience, local food, green infrastructure, and youth empowerment.
The equinox, with its perfect balance of light and dark, provides an auspicious backdrop for our event. This time of equilibrium is ideal for making important decisions about the future, and it is symbolic of the balanced and sustainable future we envision for Solano County. As we gather on this special night, we will take time to recognize the collective efforts and special people that have brought us to this point. Most importantly, we will look forward to the next seeds being planted for resilience in Solano County and invite you to be involved in shaping our work ahead. We’ll officially launch our new business recognition initiative, Doing Good, which will provide an opportunity to spotlight local businesses that are making a positive impact on our environment and community.
The evening will feature a farm-to-table dinner prepared by local Chef Lindsey Chelini of BackDoor Bistro, showcasing the best of our region’s bounty. Each dish will highlight fresh, locally sourced ingredients, emphasizing our commitment to sustainable agriculture and community health. Paired with local wines from Backroad Vines, the meal will be a culinary journey celebrating the flavors and richness of our county.
Mark your calendars for Sept. 21 and get ready for an evening of great food, inspiring conversations and dancing. We look forward to celebrating with you and charting the course for our next 25 years.
General tickets will be available in August. Tables of 8 will be offered by request. Keep an eye out for more details!
