Residents Turn Out in Rio Vista to Build Edible Food Forest Garden, Greywater Workshop This Weekend

 

Around 20 people gathered at a Rio Vista home on Saturday, Oct. 5, to learn about what goes into creating a sustainable, edible, water-wise yard, starting with laying the foundation to capture rainwater in the ground and nourish plants while limiting runoff from the property.

“The first day was filled with community magic,” said Nicole Newell, sustainable landscaping program manager at Sustainable Solano, the organization behind the workshop and garden. “Residents of Rio Vista and surrounding counties came together to meet like-minded people, learn about permaculture and see it in action!”

Newell said participants ranged in age from teenagers to seniors. The homeowners made a taco meal with meat and vegan options.

“One Rio Vista resident said it was truly beautiful to see everyone working together as one,” she recalled.

The day-long workshop was the first of three that will install Sustainable Solano’s first food forest in Rio Vista through the Solano Sustainable Backyards program. Called “Fortune’s Garden,” the food forest will show what can be created from the blank slate of an empty yard in a new development.

Participants Saturday learned about the concept of permaculture, a sustainable design system stressing the harmonious interrelationship of humans, plants, animals and the earth. Designer Lauren Bennett of Bay Wise Gardens talked with the group about food forest gardens and then led them in digging water-capturing swales, moving wood chips onto the site to build healthy soil and hold rainwater and planting trees.

The next workshop will be this Saturday, Oct. 12. Participants will learn how to install a laundry-to-landscape greywater system that diverts water used in each load of laundry to mulch basins around trees and plants in the yard, saving water costs for the homeowner while keeping water on-site and creating a vibrant garden.

The program and the series of installations in Rio Vista are made possible by the generous support of the Solano County Water Agency.

Rio Vista Demonstration Food Forest Installation

10 am-4 pm on Oct. 12 and 19

The address will be available to participants upon registering. Lunch will be provided by the homeowner at each workshop. Please bring hats, gloves, reusable water bottle and sunblock. 

For more information and to register, visit SustainableSolano.org/events

(More details and direct registration links included below)

Saturday, Oct. 12 – Laundry-to-landscape greywater system

Greywater Action will be leading the workshop to teach hands-on how to install a simple laundry-to-landscape system in your own home. You will learn how to install a simple three-way valve in your laundry room, connect the pipe from your washing machine to your landscape, and how to prepare your landscape to receive the greywater. This installation day begins with a lecture about greywater.

Saturday, Oct. 19 – Learn to install a water-efficient in-line drip irrigation system and plants

We will add plants to the ecosystem as well as drip irrigation, and have an opportunity to see a dead, barren backyard transformed into a customized food forest based on permaculture design principles. This installation includes a short lecture from Lauren Bennett, owner of Bay Wise Gardens, on selecting plants and creating a custom design. 

Topics Covered:

  • Planting a community of plants with multiple functions that support a healthy, diverse ecosystem.
  • Surface drip irrigation installation: adding irrigation for young plants and water conservation.
  • Covering the food forest with free woodchips (mulch) to prevent water evaporation and improve soil health.

About Sustainable Solano

Sustainable Solano is a countywide nonprofit organization that is dedicated to “Nurturing Initiatives for the Good of the Whole.” The organization, now in its second decade, brings together programs that support and sustain one another and the Solano County community. Initiatives include sustainable landscaping, local food, resilient neighborhoods, sustaining conversations and community gardens. 

For more information, email info@sustainablesolano.org or visit sustainablesolano.org

 

Photos below should be credited as courtesy of Sustainable Solano. Larger files available upon request.

CSA Farm Spotlight: Riverdog Farm

By Sustainable Solano

This is an ongoing series profiling local farms that have Community Supported Agriculture (CSAs) available in Solano County. CSAs create a way for community members to buy a share of the harvest directly from local farmers. Customers pay a set amount and receive a box of seasonal produce or other farm products in return. Such arrangements help farmers receive a greater share of the money paid, bring customers fresh, local produce and promote health, community and the local economy.

Riverdog Farm chickens forage in the farm’s organic pasture

 

Riverdog Farm owners Tim Mueller and Trini Campbell started the farm on two acres in Napa in 1990 before moving to Capay Valley a few years later.

The certified-organic farm grows vegetables, fruit, nuts and chickens and pigs. It uses a systems approach to farming with compost, crop rotation, cover cropping, hedgerows and integrating animals into the system, providing natural fertilizer for the orchards and fields.

“[Tim and Trini] hoped to provide a stable livelihood for themselves and their employees while practicing good land stewardship and producing high quality food for their community,” Riverdog CSA Manager Lola Quasebarth said.

The farm began offering a CSA a few years after it started and was one of the first organic farms at the Berkeley farmers markets.

Below is a Q&A with Lola about Riverdog Farm:

 

  • Riverdog Farm
  • Capay Valley
  • 450 acres
  • Established 1990

 

When did you start offering a CSA? Why was it important to offer?

We first started offering a CSA in Napa in 1994. The Napa farmers markets would close for the winter and many of our customers wanted to keep getting our produce, so we started delivering veggie boxes to the home of one of our longest-running customers (who still hosts a pick-up site at her house now, 25 years later). These days the CSA is central to leveling out the ups and downs in veggie production. The consistent customer base provides year-round stability for our core crew of 50 employees, and allows us to provide healthcare for them. 

Are there special perks for CSA members? Why do people tend to subscribe?

Through surveying and talking with our CSA members, we’ve realized that a huge amount of our customers have been members for quite a long time. They’ve been to the farm for our annual Pumpkin Party in October, come visit us at our farmers markets in Berkeley and Sacramento, and many follow the farm day-to-day on Instagram. Members of our CSA have the opportunity to directly support the many families who work to grow, harvest, pack and deliver high-quality Riverdog meat and eggs, and produce. In addition, our CSA customers can add pastured meat and eggs to their weekly veggie box delivery, and we even partner with a fruit farm to offer their weekly fruit CSA boxes to our customers.

What’s something that makes your farm stand out?

One thing that makes Riverdog so special is our dedication to integrating animals into our cropping system. We farm 450 acres but only 90 acres or so is in vegetables at any given time. We give our land much-needed recuperation time, rotating vegetables with grain and pasture for our animals. Even our orchards get chickens running through them at least every couple of years, helping relieve pest pressure and adding nutrients that our trees will utilize for years. By carefully managing animals on our land, we keep the soil healthy and get to provide incredibly nutritious, delicious pastured meat and eggs to our customers. We’re excited to be offering pork shares so that our customers can get our delicious pork cuts and sausage in bulk. The pork share is a variety of pork cuts, cured meat (bacon!) and sausages, perfect for stocking the freezer.

Anything exciting on the horizon? What do you see happening and what do you want to see happen with interest in local food?

We’re excited to continue selling at our favorite farmers markets in Sacramento and Berkeley and love for our customers to come visit us there. We’ve also been happy to see restaurants in Sacramento and the Bay Area buy more and more from local farms, so now you can find Riverdog produce at many restaurants. You can find a full list of grocers and restaurants who carry our products at: www.riverdogfarm.com/markets

Anything else you’d like to add?

Customers can find more information about our markets and CSA and sign up at www.riverdogfarm.com/csa 

Riverdog Farm has Solano County CSA drop sites in Benicia, Vallejo and Vacaville. Learn more about how to sign up here.

Find out more about local CSAs here.

Garden Tools: A Resource for Building Community

By Nicole Newell, Sustainable Landscaping Program Manager

One of the things we love to see in the neighborhoods where we have projects and programs are our community partners each contributing their own efforts to strengthen and grow these communities.

And when there are ways we can support other organizations with goals that complement ours toward building a just, equitable and sustainable environment, we are happy for the opportunity to do so. One such opportunity arose this summer.

Richard Fisher serves on the Vallejo Commission for the Future and Sustainable Solano’s Resilient Neighborhoods Advisory Board. He contacted us about a beautification project that he has spearheaded on the corner of Curtola Parkway and Solano Avenue. This corner has become a dumping ground for trash, furniture and other items, which gives a poor first impression of Vallejo.

Faith Food Fridays is located on this corner and provides an important service to the Vallejo community. The organization supplies food, clothes, household supplies and so much more to families in need. Beautifying this area would create a significant positive impact by giving a new face to Vallejo for people driving into the city and for the hundreds of families that visit Faith Food Fridays.

The vision of this project is to create an open-air art gallery and native plant garden to tell a positive story about the culture and love of the Vallejo community. The first part of the project was to clean up the corner and begin to rehab the soil by adding mulch. That’s where we were able to help.

Generous funding from the Solano County Water Agency and PG&E has allowed us to purchase garden tools used in various workshops and installations. When we are not using them for our own projects, rather than have those tools sit unused, we’re happy to offer them to community organizations as a resource.

Richard approached us about borrowing the tools for this beautification project so a large group of volunteers could get the work done in less time with more tools available. Angel’s Tree Care dropped off a load of free wood chips, and volunteers showed up with energy to clean up the corner and spread wood chips. The next step for the corner is still in the planning stages. Anyone from the community that has ideas or is willing to donate art, please contact Richard Fisher at: vallejocommissionforthefuture@gmail.com

As we enter into our busy season of landscaping projects and planting gardens, our tools will go back into regular use for our projects. But we still want to be a resource for community projects when those tools aren’t in use. If you are part of a community organization planning a project that needs garden tools, check with us for availability!

Talking Local Food: SolanoFit Interviews Sustainable Solano’s Local Food Program Manager

By Sustainable Solano

Sustainable Solano Local Food Program Manager Stephanie Oelsligle Jordan  serves up sauces at a cooking class in Benicia.

Our Local Food Program manager, Stephanie Oelsligle Jordan, recently spoke with O. Johnson on his SolanoFit podcast about the importance of healthy food, local food and supporting a local food system.

She discussed the value placed on food and the need to shift public perception about where our food comes from to build a strong market for good quality, nutrient-dense food that was grown sustainably — and the health and economic benefits of paying a little more now for healthy food to avoid health costs down the road.

Stephanie and O. talked about Sustainable Solano’s mission to create an environmentally sustainable, economically viable and socially just food system in the county and region in a conversation that ranged from the demand for convenience and snack foods to farms that create diverse ecosystems that build healthier soil and healthier food. They also discussed how to get involved and the power of planting a backyard garden for access to food and building community.

Listen in to learn a bit about Stephanie, her background, how she became a chef, joining Sustainable Solano and her passion for building a local food system.

Check out SolanoFit’s post on the podcast here.

Sustainable Solano Offers Classes on Sustainable Landscaping in Dixon

 

Sustainable Solano is expanding its Sustainable Backyards program, which creates waterwise, edible food forest gardens, to Dixon. We welcome coverage of this program and what it will bring to Dixon.

In September, Sustainable Solano is inviting those interested in the program and community members to join us for two informational workshops:

 

Building Sustainable Yards in Dixon

6 – 7 pm, September 19
The Barn & Pantry
125 West A St., Dixon

Are you a Dixon homeowner interested in transforming your yard into a thriving,
edible ecosystem fed by secondary water? Or do you manage a public site that could
benefit from sustainable landscaping for the greater community? We are looking for
a site to install a demonstration food forest in the spring of 2020 that will serve as
an educational resource for local residents to learn about sustainable landscaping
and wise water use through an annual public tour. Come learn about Sustainable
Solano’s Dixon Sustainable Backyard Program at this informative talk about building
a sustainable yard!

For more information and to register for this FREE event, visit sustainablesolano.org/events
Direct link here: https://www.eventbrite.com/e/building-sustainable-yards-tickets-70505765643

 

Sustainable Landscaping Class in Dixon

6 – 7 pm, September 26
The Barn & Pantry
125 West A St., Dixon

Learn about sustainable landscaping: beautiful, productive, life-supporting
ecosystems featuring trees and a variety of perennials fed by “secondary water”
(greywater and rainwater). Davis-based lead designer/engineer of Whole System
Designs, Derek Downey, will explore how to make a sustainable yard a reality. This
class is for homeowners interested in replacing their lawns or who would like to
make their current yards resource-wise, but open to anyone interested in
sustainable landscaping techniques.

For more information and to register for this FREE event, visit sustainablesolano.org/events
Direct link here: https://www.eventbrite.com/e/sustainable-landscaping-class-tickets-70509486773

 

The Solano Sustainable Backyards program is made possible through the generous support of the Solano County Water Agency.

For more information on the program, contact Sustainable Landscaping Program Manager Nicole Newell at nicole@sustainablesolano.org

For interviews or photos, contact Communications Manager Allison Nagel at allison@sustainablesolano.org

 

About Sustainable Solano
Sustainable Solano is a countywide nonprofit organization that is dedicated to “Nurturing Initiatives for the Good of the Whole.” The organization, now in its second decade, brings together programs that support and sustain one another and the Solano County community. Initiatives include sustainable landscaping, local food, resilient neighborhoods, sustaining conversations and community gardens.
For more information, email info@sustainablesolano.org or visit sustainablesolano.org