Biodynamic Agriculture Symposium Reflection

By Stann Whipple

 Image courtesy of Biodynamic Association

With the Conference title of “Rediscovering the Heart in Agriculture” it was exciting and reassuring to see attendees from many different parts of the United States and even from other countries. From bare feet and boots to beards and hats with sport coats and shawl wrapped individuals; our diversity was celebrated every minute we met as representatives of the people who love and care for the earth–its soil, climate, food and cultural practices.

From the onset of the first open session, and throughout the conference, our thoughts and feelings were guided to remember the thousands of years and millions of people who had lived and cared for the environment we were now sitting on and cultivating. The Red Lion Hotel on Jantzen Island, for example, was once an active fishing ground for the salmon which sustained the lives of the Native Americans who thrived for generations on the ground where we now sat listening, and thinking about how to better care for the earth. We became very aware of how much we had to learn by listening to each other.

Mealtimes and breaks were fertile ground for stimulating and informative discussions amongst diverse and curious ‘strangers’ who were open to becoming better aware of each others views and experiences. Connections were made, friendships renewed or initiated, and contact details were exchanged with abundant smiles and an ‘I hope to see you again soon’. One had to trust fate, and that we were meeting with the people we needed to meet, during the information sessions and meal times. Being in the presence of over 400 people was energizing in itself.

My focus as member of the Sustainable Solano Board was to glean as many ‘nuggets’ from the food and economic sessions as I could fit in. The Thursday before the start of the main conference there were two session dedicated to this theme. Those present shared the many sides of bringing food from the soil to the table. Topics discussed ranged from the multiple factors affecting these processes to the struggles to overcome obstacles to ‘marketing’ produce. Small groups formed to identify specific issues and general conditions needing further discussion.

In the afternoon we heard from three different food producers and had the chance to question, observe and reflect on the successes and challenges they face. It became clearly that what is now providing ‘food for the world’s people’ is unsustainable at best and potentially disastrous for cultures and ecosystems. These sessions left us feeling more informed and with newly formulated questions, concerns, and a renewed resolve to work together for a better and more integrated sustainable food system.

Over all, the Conference brought a richly diverse group of speakers to the main sessions. This was done deliberately, an attempt to broaden and deepen the conversation between those who tend to the fertility of the earth’s eco-systems and those who benefit from them. We heard from amazing and inspiring individuals and groups who were working on rehabilitating distressed natural and social environments. A central thread ran through their stories–people matter and the choices we make matter. They insisted that if the climate of our planet, the animals and the plants are to thrive in the years ahead, we must change our choices. This conference definitely held us all accountable for that and provided relevant information on how to realign our thinking and choice making for a better food system and social/environmental justice for ALL.

I am indeed grateful to the Bio-Dynamic Agriculture Conference team who put the conference together and had the vision to bring us together. We will probably never truly know the scope of the impact of this event had, or the lives it will touch in the years ahead. But one thing is for sure, actions speak louder than words, so let’s get active!

To learn more about the conference visit: https://www.biodynamics.com/ .

 

 

China’s New Recycling Policy Impacts Waste Management Systems Across U.S.

A worker sorts plastic bottles at a recycling center in China.

Last year, the Chinese government tightened its restrictions on recyclable trash exported by the U.S. China has historically imported 45% of the world’s plastic and paper waste since 1992 with contamination rates as high as 5% per bale. Now, China only accepts bales containing less than 1% of those impurities. It is a big change that will be challenging to meet.

“The Chinese waste import restrictions have disrupted recycling programs throughout the United States, and affected tens of millions of tons of scrap and recyclables since they were imposed in 2017,” said David Biderman, executive director of the Solid Waste Association of North America. “They are the most important change to these programs in at least a decade.”

These new restrictions have drastically impacted our cities’ recycling programs. To process and sort the materials, many recycling centers across the country have had to increase prices to meet China’s lower contamination rate for acceptable material leading to consumers taking a financial hit. Items that do not meet quality standards for recycling bales must be shipped to other locations, such as in Vietnam. That means higher transportation costs, which ultimately affect residents and businesses.

Recycling programs are taking further efforts to reduce impurities in our recycling bales by raising awareness on the issue. Educating consumers on how to properly sort wet food material like banana peels, coffee grounds, and food-soiled paper to keep recycled paper dry and clean will be critical for complying with China’s new quality requirements.

WHAT CAN I DO?

  • The best thing you can do is properly sort your materials, making sure that wet, non-recyclable items are composted or tossed in the garbage.
  • Give your recyclables a quick rinse, take your plastic bags back to stores or reuse them, and compost your food scraps (backyard composting is an option if this service is unavailable in your community).
  • See your cities recycling guidelines and sorting guides for a list of what goes where (confusingly, accepted items vary by city due to different processing capabilities).

To learn more, click below:

https://www.npr.org/sections/goatsandsoda/2018/06/28/623972937/china-has-refused-to-recycle-the-wests-plastics-what-now

Regenerate Culture: from the Women of Abundance Gathering

By Marlen Otten, Board Secretary, Sustainable Solano

A new movement is emerging throughout the Bay Area where women are connecting to collaborate and embrace their visions for a sustainable and regenerative future for all. Conversations arise about the concepts of abundance, sustainability and what it means to be “regenerative”.

To explore these concepts more deeply, Alexis Koefoed of Soul Food Farm had envisioned for a long time to host a special event at her Soul Food Farm on the outskirts of Vacaville. On Saturday, September 22, 2018, this vision became a reality when women and men gathered at her farm for the first-ever “Women of Abundance: Women Entrepreneurs in the Regenerative Culture, Economy, and Community” event.

The key theme of this gathering was the exploration of the meaning of “regenerative”. It was proposed that “regenerative” is defined as a “living, evolving and naturally functioning environment where abundance and resilience are recurring outcomes of its underlying health”. This idea is closely linked to wide-ranging economic factors throughout our communities in Solano County and the Bay Area. To create regenerative local economies, awareness and education help strengthen the relationship with local food producers and consumers towards an ecologically balanced system. “Regeneration” is also the central theme of the work at Sustainable Solano. Our interest in and commitment to regeneration is at the heart of what we do as we continue to work on our vision for an environmentally and economically sustainable and socially just local food system in our county.

At this unique gathering, a panel of six successful Bay Area women entrepreneurs and farmers was led in discussion by Erin Walkenshaw, who is part of a new movement of spirited women in the Bay Area who are breaking new ground in the world of farming. The panel included Kelly D. Carlisle of Acta Non Verba: Youth Urban Farm Project, in Oakland, Elisabeth Prueitt, co-founder of Tartine Bakery in San Francisco, Nicolette Hahn Niman of Niman Ranch in Bolinas, Rebecca Burgess, Executive Director of Fibershed and Chair of the Board for Carbon Cycle Institute, Helena Sylvester, co-owner and lady farmer at Happy Acre Farm and Jessica Prentice, co-founder of Three Stone Hearth, the nation’s first Community Supported kitchen.

The panel of women leaders shared in one word about the stage where they are at currently, which ranged from transitioning to transformation, surrendering and doing less, highlighting how there is an ebb and flow in life while maintaining a sense of abundance. The participants explored their individual meaning of abundance and their vision for a regenerative agriculture – how to build and shape the traits that give women the strength and empowerment to lift themselves up to continue their work.

The panelists also revealed lessons women can use to reaffirm the support they have historically shared with one another to become successful and what they would do when things get tough, including the need to be in communication with each other. They examined the abundance model versus the competition model, the role of money and power as well as the meaning of equality versus fairness, or the lack thereof, in today’s society. All agreed the need for policies that would support healthy soils as part of a healthy ecology.

This conversation about regeneration and abundance was topped off with culinary delights by local Solano County producers. Attendees we able to explore the goodness of local olive oil and farm eggs, honey by Pleasants Valley Honey Co., fragrant lavender products by Girl on the Hill and they were able to enjoy local oven-baked pizza by Bella Fiamma and local organic cream by Documentary and portrait photographer Paige Green of Petaluma shared her inspiring exhibition of panelist portraits under the big olive tree, where attendees shared inspiring paper notes with their interpretation of the meaning of abundance.

We are grateful for Alexis Koefoed’s vision and taking the initiative to make this inspiring event happen. Events like this bring together the hearts and minds within the community and empower participants to take part in the creation of a sustainable and regenerative future we strive for, and we look forward to the next event.

Resilient Neighborhoods. Stronger Communities: A Vision For the Future

Richard Fisher, of the Vallejo for the Future Commission, reflects on the state of the world and talks about our shared vision for our Resilient Neighborhoods project we plan to pilot in Vallejo next year. 

Understanding Biomimicry

Biomimicry, as Richard describes it, is the practice of emulating biological forms, processes, and systems to address human challenges. He is particularly keen on applying this innovation to enable cities to function like ecosystems. For example, parts of cities—including buildings, streets, parks, industry, community programs, etc.—can be induced to perform ecological functions that serve the larger whole. This includes filtering water, cycling nutrients, cleaning the air, fostering biodiversity, storing water, building healthy soil, and regulating local temperatures like local native ecosystems.

Companies have begun to understand the economic value of the services that ecosystems provide—“how much would it cost a company to purify water, like a watershed would, for free?” Puma and other future-facing companies are conducting environmental profit and loss (EP&L) reports on the impacts of doing business. The environmental loss is readily understood—Puma is measuring exactly how much clean water, a gift from the watershed, it uses or pollutes to create a shoe. Richard is working on how to enhance the environmental profit side of the equation—“How much clean water can a product, company or city create for its watershed?”

Richard explains, “By challenging cities to meet or exceed the ecological performance of local native ecosystems, cities can become generous contributors of conditions that foster a safer, healthier and more resilient world. Not only do our local native ecosystems provide metrics for resilience, they also provide a model for how to get there. In addition to ecological performance, a city can set social performance standards based on community values like those of Vallejo’s recent General Plan Update Guiding Principles. Strategies for addressing these social aspirations can be sourced from native ecosystems as well as nature is teeming with models of anything from coordinating housing, to cycling resources, to cultivating community.”

With these social and ecological performance standards, cities can evaluate decisions based on the extent to which they positively or negatively affect progress toward their social and environmental goals. This degree of transparency would empower communities with tools to hold decision-makers accountable and gives them the information they need to push for policies that align with community values. Perhaps most exciting is that achieving ecological performance can provide a means for achieving social performance and vice versa.

As an example, Richard ties the two together by asking, “How can filtering water, sequestering carbon, supporting biodiversity, etc. create meaningful jobs, increase access to healthy food, and lift people out of poverty?”

With this type of thinking, meeting these aspirational goals in Vallejo provides a pathway for social innovation, new jobs, and more social engagement. These benefits can also help promote more sustainable culture, lift people out of poverty, and enhance the community’s quality of life as a whole. Richard is currently working with Sustainable Solano on a resilient neighborhood project to pilot these concepts.

This work in biomimicry is closely related to Greenbelt Alliance’s work to create sustainable and resilient communities—“Cities that are conducive to life,” as Richard would say. Through biomimicry, he asks “How can we leverage the genius of native ecosystems to inspire socio-ecological standards in our city?”

As Greenbelt Alliance promotes sustainable infill development throughout the Bay Area, we can frame the creation of our cities and towns through this biomimicry-inspired lens. By turning them into sustainable ecosystems, we can help our cities and towns meet the demands of more individuals. Doing so also helps prevent the need to sprawl outward into suburban and rural areas where the lands simply aren’t equipped with the resources to create a thriving urban ecosystem.

Turning Potential into Action

From Richard’s perspective, one of Vallejo’s main challenges is that it has limited resources to address community needs. It is a city that is trying to stay afloat after bankruptcy with a backlog of basic services waiting to be met. Adding to the scarcity of resources is the lack of external funding for community non-profits—Solano County has by far the lowest per capita giving in the Bay Area, at about $3. Too often, this lack of resources results in Vallejo missing out on opportunities and applying band-aid solutions rather than solving problems at the roots.

Richard elaborates, “Vallejo has the capacity within it to solve its challenges but needs bold leadership to nurture a culture of possibility and resource innovation. Look at how ecosystems deal with scarce resources. By drawing upon biological inspiration for cycling nutrients in closed loops and cultivating cooperative relationships, we can identify more effective ways to leverage Vallejo’s existing talents and resources.

I am currently working with multiple organizations on initiatives to foster greater connectivity between community needs and assets. One of the community assets I believe is underutilized are Vallejo’s anchor institutions—the medical and educational institutions that are the largest employers in the city. The employment, purchasing, and investment power of these institutions, along with those of the city government, as potential assets that can be utilized multi-functionally to more effectively meet community needs.

I am currently organizing a summit to bring community leaders together to constellate community needs with these assets. The goal is to leverage the capacity of anchor institutions for local training, hiring, investment, and procurement to catalyze policies and programs that achieve shared community performance values. While adopting an Anchor Mission represents a huge lever for changing the way Vallejo thinks about its resources, I believe that tapping into human capital on a small scale can also have major impacts.”

The people of Vallejo are caring, friendly, and hold a lot of pride for their city. In Richard’s view, Vallejo’s residents should be empowered to use their talents and passions to improve their home. This belief led him to start a microgranting potluck dedicated to celebrating and empowering community projects in Vallejo.

Taking Stock of Vallejo SOUP

Richard’s love for his city is perhaps most visible in an event he brought to the city earlier this year, Vallejo SOUP. Originally held in Detroit, Michigan in 2010, SOUP events invite community members to gather together and crowdfund support for local projects, all while eating “soup,” which attendees bring for a large potluck community dinner. Recognizing his neighbors’ passionate desire to better their city, Fisher was confident Vallejo SOUP would be a success. But the results immediately exceeded his expectations.

Richard expected a crowd of around 30 for Vallejo SOUP’s first gathering back in April. Instead, he was thrilled to see 65 people show up, more than doubling his expectations. Over the course of the evening, the attendees watched as four project groups each presented a proposal to improve Vallejo. The crowd was treated to proposals on mental health, youth theater, homelessness, and a city bike plan.

“Vallejo’s greatest strength is its people, who care deeply about making their city a better place.”—Richard Fisher

During the evening, the generous and enthusiastic crowd donated $1,500, which was awarded to the four project groups as prize money. After this initial success, Fisher hopes to organize another event every few months. That way, he can keep nurturing residents’ interest in local activism and community participation.

Richard’s efforts are an excellent example of how just one resident can drastically improve his community by strengthening the social fabric to create greater resilience. One individual’s actions can be a catalyst for much-needed social change, especially when backed by other inspired community members. Greenbelt Alliance’s Development Endorsement Program functions similarly, but on an organizational level. It is a way to promote community health and environmental sustainability within cities and to inspire more smart growth by leading with individual examples.Richard’s sustainability-focused efforts also remind us to look to nature for solutions to our modern problems.


Richard Fisher is a Vallejo local applying the principles of biomimicry to community building. Richard’s background in engineering and education in biomimicry trained him to think at the systems level—to see how all of the interrelated and interconnected components of a city, like Vallejo, can be leveraged to create a cohesive sense of place and a thriving city. He has spent the last two years studying unique ecosystems—from the Canadian Rockies to the rainforests of Costa Rica—with an interdisciplinary team, seeking innovative solutions to the social challenges of our time.

If you or someone you know is doing exciting and innovative smart growth or conservation work, email Solano County Regional Representative, Amy Hartman at ahartman@greenbelt.org.

More Community Screenings of ‘A Quest for Meaning’ Coming to Solano County!

Last month in Vacaville, we offered a special screening of ‘A Quest for Meaning’, an inspiring film that connects personal growth and social change, and attempts to uncover the causes of the current world crisis to discover ways to bring about change. Attendees went on a journey across the world hearing from environmental activists, philosophers, biologists, and guardians of the ancient cultures on where the disconnect is, where lies hope and what we can all do to influence things for the better.

Due to positive community feedback and demand, we will be offering multiple community screenings of this film throughout Solano County! Please visit our calendar for details on upcoming screening dates and times.

A special ‘thank you’ to film director, Marc de la Ménardière, who joined us all the way from France to lead an inspiring open discussion about the film and how to reconnect with our inner selves.

This event was sponsored by Peaceful World Foundation.

[Watch film trailer here]


This film screening is part of Sustainable Solano’s community Conversations program bringing inspiring speakers and film screenings to Solano county in an effort to open dialogue and guide community conversations about meaningful topics relevant to global and local sustainable practice, conservation and social policy.

 

Reclaiming the Food and Farm as a Commons Conversation with Neil Thapar

By: Elena Karoulina, Executive Director

On a sunny Saturday morning, a group of local community members gathered at Morningsun Farm in Vacaville to have a conversation with a Food and Farm Attorney Neil Thapar from the Sustainable Economies Law Center.

In the beginning, Neil painted a grim picture of the state of our national food system. We produce a lot of food and throw away 40% of it, while the rate of hunger is going up each year. For example, studies show that one in four kids is going hungry in our county. Diet-related diseases are also on a rise, so all we have to show for our latest “advancements” in agriculture and food production is the excess of food and decreased food security and community’ well-being.

Neil focused on the three major components of production: land, labor, and capital, and shared with us the staggering examples of the increasing level of consolidation of ownership in agriculture, food industries and land use. Our food system, from field to table, is being concentrated in just a handful of companies.

Then Neil introduced a concept of commons. The commons is the cultural and natural resources accessible to all members of a society, including natural materials such as air, water, and a habitable earth. These resources are held in common, not owned privately (Wikipedia). He talked a little bit about an American economist Elinor Ostrom, the first and only woman to receive a Nobel Prize in Economic Science for her work defining principles of the commons.

We discussed how some of the industries can be organized based on cooperation and community control and looked closely to the following examples:

  1. Worker owned enterprises: Arismendi, Cloverleaf Farm, Flying U Farm, South Central Farmers
  2. Cooperative lending: credit unions as a concept and Shared Capital Cooperative as an example
  3. Crowd investing: Direct Public Offering done by Peoples’ Community Market and Equal Exchange CD
  4. Community Farmland Trusts: Agrarian Trust https://agrariantrust.org, a project of the Schumacher Center for New Economy (remember “Small is Beautiful: Economics as if People Mattered” book?!)
  5. Farmland Investment Cooperatives: Poudre Valley Community Farms

All these efforts are in the early stages of development and none of them are in our area. We, at Sustainable Solano, are working on envisioning and implementing some of these ideas in our county, but it will take time and dedicated effort.

Meanwhile, there are other ways to support this “new” emerging world of commons:

LAND

Short-term: Learn about history of native people in your area, how US policies displace them, and how that relates and influences your local food system.

Long-term: Create a community land trust to manifest permanently affordable, community-controlled, democratically-managed land

LABOR

Short-term: Increase your spending at cooperatives by a definite amount over the next 6 month (and help take “Cultivate Community Food Co-op off the ground).

Long-term: Convert your business, or suggest conversion, to a worker-owned cooperative

CAPITAL

Short-term: Move your money (checking / saving / loans) to a credit union

Long-term: Redirect a significant amount of your investments into locally owned businesses or cooperatives.