2025 Benicia & Vallejo Tour: Featured Gardens

Apr 10, 2025

Scroll through the list below to read about the Benicia and Vallejo gardens that are featured on this year’s tour, and to learn about special offerings at some of the gardens!

Register for the April 26 tour here!

Benicia Food Forest, Pollinator & Community Gardens

Avant Garden

The spring garden tour will begin at 9 am at Avant Community Garden in Benicia with a Permaculture 101 talk from Anne Freiwald. She is an experienced permaculture designer and always inspirational! Anne Freiwald and Lydia Neilsen will teach this year’s Permaculture Design Certificate course that starts in August, so this is a great opportunity to learn more about that program as well. Itinerary pick up will be from 9-11 am. Sustainable Solano Board Member Maggie Kolk, a Master Gardener, will host a Master Gardener information table. Come with your questions! Also during that time, Benicia interns will be highlighting their final project with a local food tasting, seed planting, handing out a scavenger hunt for youth and more.

Bay Vista Homeowners Association

 In June 2024, Bay Vista HOA in Benicia transformed its common area lawn into a waterwise, sustainable landscape to reduce water and beautify the space.

Michael Wedgley from Soilogical was the designer for this project. A lot of consideration went into plant selection. It was important to provide plenty of native species for habitat and food for native insects and birds, while also considering aesthetics as a critical aspect in HOA common spaces.

The plants selected and water catchment from the roof downspouts to the in-ground basins makes the landscape more resilient and builds healthy soil.

Learn more

Greyhawk Grove

Greyhawk Garden after installation

A 10-year-old established food forest with two swales that are dug out and refreshed every 2-3 years, laundry-to-landscape greywater to fruit trees, and chickens. The drip irrigation system was removed four years ago and the garden is thriving! Annual beds are hand-watered once a week during the growing season. Water elements in the form of fountains were added last year, which lured in a wild (non-venomous) snake who can sometimes be seen lounging between flagstones, and a frog who can be heard at night. Special thanks to Solano County mosquito abatement for the mosquito fish who overwintered and continue to thrive in the fountains. Greyhawk Grove is a “high-traffic-survival-of-the-fittest” garden.

***There may be lemonade and baked goods for sale by children, as well as products from the garden to give away (dried calendula, lavender, herbs, eggs, fruit, etc.).

Learn more

Living and Learning

Established front yard food forest that replaced a lawn in 2016 with two swales, a laundry-to-landscape greywater system and a diverse group of plants and fruit trees that has now expanded throughout the property. There are small spaces for relaxing and enjoying throughout the garden.

Learn more

Redwood Guild

Food forest garden and greywater system installed as part of Sustainable Solano’s 2021 Permaculture Design Certificate course, with students transforming the front lawn with rain-capturing swales and planted berms and converting the sprinkler system to drip irrigation. The side yard is watered by a laundry-to-landscape greywater system and includes edible plants and native pollinators. This home has its own redwood grove, and certain plants were selected that do well in the unique conditions created by redwoods. The food forest keepers are using that knowledge to add other plants to the garden that will thrive alongside the redwoods.

Learn more

Wild Cherry Way

Southern slope food forest focused on pollinators, shrubs and native plants. This garden also includes fruit trees, perennial and edible plants, swales and a laundry-to-landscape greywater system.

***Sustainable Solano Board Member and Permaculture Consultant Ron Kane will be on-site to offer tours and answer questions.

Learn more

Yggdrasil Garden

An evolving food forest garden and greywater system installed as part of Sustainable Solano’s 2022-23 Permaculture Design Certificate course.Students transformed the front yard with a rain-capturing swale and planted berms with native and pollinator-supporting plants. The west side yard’s passionfruit vines and fruit tree guilds are watered by a laundry-to-landscape greywater system. The monarch butterfly-hosting back gardens were designed by Soilogical, nurtured with specially prepared compost, and supported by a Water Service Irrigation design created as part of a Sustainable Solano irrigation class. The site’s current steward, Heath Griffith of Grow with the Flow, cultivates edible landscapes with flowers and medicinal herbs, with an eye towards community engagement and ecological justice. An herb spiral was created with bricks repurposed from the chimney of the circa 1850s historic home, retaining walls were built from pieces of historic on-site stables, and patios were made from slate and brick on-site. The east side yard (in development) is watered with both a rain-capturing swale and a laundry-to-landscape system. Displays feature the historic aspects of the home; its background and ongoing tradition of art, design, and healing; information about the Ohlone Sogorea Te Indigenous Land Trust and rematriation of Carquin land; and various permaculture systems and landscape elements.

***Heath Griffith will be on-site to talk about permaculture, water harvesting, sustainable water use, and more! They participated in the 2022-2023 PDC and will be supporting this year’s PDC course in the fall. The garden will also feature kid-friendly hands-on activities and live music!

Learn more

Vallejo Food Forest, Pollinator & Community Gardens

First Christian Church

The church has two separate gardens: one is a peace garden with mostly flowers, cactus and trees, and the other is the vegetable garden, called Johnson Ranch. The vegetable garden was revived through the Solano Gardens program. The food grown is donated to the local food pantries (Faith Food Fridays, Amador Hope Center, etc.).

***Solano Gardens Program Manager Parick Murphy will be on-site to share DIY Landscape Design templates for both edible and water-efficient gardens. He also will be highlighting opportunities to get involved with local community gardens and available to discuss interest in future community gardens within the county.

Learn more

Loma Vista Farm

Loma Vista Farm is a program of the Vallejo City Unified School District. Students come to the Farm every week to participate in hands-on plant and animal science lessons.

The Farm is partnered with the Friends of Loma Vista Farm, a community-based nonprofit organization, which fundraises to provide all the expenses for the day-to-day operation of the farm, including all the animal and garden expenses, as well as major ongoing capital improvements.

This has been a treasured part of the community since it began in 1974. Families and individuals are welcome to visit on a drop-in basis during open hours and enjoy seeing the many animals and gardens. The farm is also a field trip site for schools and groups on a reservation basis from all over the Bay Area.

The Food Forest Garden provides a beautiful demonstration to the public on how they can plant their own yard in a variety of fruit trees, perennial vegetables, herbs, native plants and pollinator rich plants.

***This year’s tour is on the same day as Loma Vista Farm’s annual Spring Open House, making it an extra special day to visit. Plants that the students have grown will be available in the greenhouse for sale, animal feeding will be available, as well as entertainment such as a puppet show. For more information check out Lomavistafarm.org.

Learn more

Morningside Botanical Bounty

Morningside Botanical Bounty food forest was created as part of the Resilient Neighborhoods Program. This backyard garden has a laundry-to-landscape greywater system, fruit trees (pruned to keep them short and easy to harvest), swales, drip irrigation, bee-friendly plants, native plants and shade trees.

It’s now the sixth year after the install and many of the plants are still thriving. The greywater system irrigates the bougainvillea and butterfly bushes, which are popular with bees and hummingbirds. The drainage from the gutters to the swale and hugel mound prevent the yard from flooding during the rainy season. The water is stored in the earth and is available to the trees, artichoke, and roses. The peach tree, selected to be a variety resistant to leaf curl, has provided fruit even in years when most other peaches in Vallejo fail. Once a week watering of the trees on site allowed them to grow deep root systems, and they haven’t needed irrigation the last two years.

Learn more

Pollinator Pathway (Vallejo People’s Garden)

Pollinator food forest garden filled with a variety of California native plants that support the habitat of butterflies, bees, moths, wasps, hummingbirds and so much more. This garden was installed in February 2023 as a collaboration with a variety of organizations including Vallejo People’s Garden, Vallejo Project, Solano Resource Conservation District and Monarch Milkweed Project. Alana Mirror wrote three songs inspired by the installation, featured in her Pollinator Pathway Lawn Transformation Mini Series!

**Solano Resource Conservation District and Vallejo People’s Garden will be on-site promoting the Bay Area Butterfly Festival on June 1 with information on how to support pollinators! Solano RCD will have six-packs of Milkweed plants for sale for $10.

***Suzanne Briley from Vallejo People’s Garden will be giving talks on Creating Spaces for People and Wildlife, looking at ways to have garden spaces for ourselves while supporting wildlife. Talks and tours will be from 1-2 pm and 2:30-3:30 pm.

Learn more

Vallejo Unity Garden (Vallejo Project)

Vallejo Project’s Unity Garden initiative restored an abandoned lot that was once filled with sand and garbage and turned it into a multi-level food forest with internationally influenced farming techniques, a mealworm farm and chickens. This garden is focused on urban agriculture.

Vallejo Project imagines a Vallejo strengthened by new generations of youth and young adults who are inspired to give back to their community as role models, advocates, entrepreneurs, and leaders, and who are able to articulate and implement solutions to challenges in the community based on their learned experience and knowledge gained through youth development programs.

***Free annual veggie and companion plants to take home while supplies last

Learn more

Partner Garden: 4th Second’s Cherry Community Garden

 

Since February 2024, 4th Second’s Cherry Community Garden has been a space rooted in well-being, hands-on learning, and nature-based experiences. The garden is home to organically cultivated produce and serves as a hub for addressing food security, advocating for environmental justice, and expanding opportunities via mentorship.

All community members are invited to actively engage by leading different garden projects that can intersect with practical life skills to further the 4th Second Youth Program’s overall mission of developing positive coping skills toward a life of self-determination. Garden guests will learn about the youth’s hands-on efforts in the garden and youth-designed projects.

***There will be multiple youth coordinators that are fluent in Spanish, and one of them is a former Rising Sun extern that is fluent in Tagalog.

Learn more

Inspired Garden (Sure-Would Forest)

The homeowners had a nearly blank slate when they purchased this property in 2021, and soon started working on enriching the soil, retaining rainwater, and laying the groundwork for a food forest. This garden was inspired by Sustainable Solano gardens and a love of fresh fruit. In just over two years, the site has gone from food desert to food forest with the ability to eat from the garden year round. The homeowners attended a design class taught by Joshua Burman Thayer with Native Sun Gardens in 2023 through Sustainable Solano’s backyard program. In June 2023 they hired Joshua to update the design and add drip irrigation.

Inspired by rainwater harvesting systems seen on the 2023 demonstration food forest tour, the homeowners bought and installed four IBC totes to collect water from their downspouts. The irrigation system for Sure-Would Forest is designed to feed from either city water or rainwater storage tanks, allowing over 1,000 gallons of rainwater to be used to irrigate the garden.

**At 2 pm, the homeowner will talk about how he converted IBC totes to capture water and irrigate his garden.

 

We are incredibly grateful for the generous support of our funders. Magic Cabinet is supporting this year’s tour through its sponsorship.

The first seven food forest gardens were made possible through funding from the Benicia Sustainability Commission; the Solano County Water Agency supported the Sustainable Backyard Program throughout the county  from 2017 through 2024. Occasionally we combine funding from other programs to make larger projects possible.

Why Understanding Air Quality Matters More Than Ever in California

Feb 27, 2025

By Taylor Collins, Development & Communications Coordinator

Interns with the Vallejo Environmental Leadership Fellowship build DIY air purifiers after attending a virtual class on air quality

Air quality is something many of us take for granted — until it becomes a problem. In California, we know that wildfires can happen at any time of year, filling clear skies with thick, hazardous smoke. But wildfires aren’t the only cause of poor air quality. Vehicle emissions, industrial pollution, and even household sources like gas stoves contribute to indoor and outdoor air pollution that can make us sick.

Over the past few years, Californians have experienced extreme air quality events. From the urban fires in Los Angeles at the start of this year to the record-breaking wildfire season in 2020 that forced people indoors for weeks. Indoor air pollution can be just as harmful, especially for those with asthma, allergies, or other respiratory conditions. However, with careful planning, we can protect ourselves while indoors. Learning about air filtration, monitoring air quality indexes, and improving indoor air circulation can help you stay safe.

Last month, we held a Virtual Air Quality Workshop with Dr. Nicholas Spada of the UC Davis Air Quality Research Center. We covered the basics of what is in the air and the science of keeping ourselves safe.

 

We’ll be holding an in-person workshop in Dixon on April 17 that will feature a live demonstration on how to construct an easy home air purifier. Materials to create the DIY purifier will be available, however, supplies are limited to the first 10 people who register. Register here for the class.

If you’re interested in helping your community monitor your air quality, sign up to receive a PurpleAir monitor using our Air Quality Interest Form. Due to limited supply, air monitors will be distributed based on neighborhood and geographic need first, and then in the order requests were received.

This work, including public air quality classes, the Vallejo Environmental Leadership Fellowship and air purifier and monitor distribution, are generously funded through support from the Solano Community Foundation.

Farm Field Trip Highlights Connections to Food and Well-Being for Interns

Mar 28, 2024

By Taylor Collins, Development & Communications Coordinator

Morningsun Herb Farm’s Rose Loveall leads Youth Wellness Program students from Fairfield High on a tour of the farm

Student interns attending a field trip to Morningsun Herb Farm in March had an opportunity to touch, taste and smell a variety of plants and herbs as part of our Youth Wellness Program. The grounding, multisensory experience of visiting Morningsun provided a unique opportunity to engage with herbs, and invited full-bodied mindfulness, encouraging our students to slow down and be present with their thoughts and each other.

Morningsun Herb Farm is a family-owned farm in Vacaville. The farm grows over 600 species of herbs, succulents and heirloom vegetables. The land is full of trees and wildly growing shrubs. Whimsical metal art and cute sculptures dot the landscape and there are several canopies, greenhouses, and hoop houses surrounding the farm.

During our field trip, Fairfield High School students in the Youth Wellness Program visited a large hoop house with thousands of small herbs. These herbs were all grown from seeds or propagated from larger plants growing on the property. There was a striking variety of lavender, basil and sage. Rose Loveall, the owner of the farm, picked up a basil plant and spoke to us about the essential oils in the plant that produce its aromas and flavors.

As she passed the basil to a student, she said, “Herbs want to be touched. As you pass them around, feel their texture and take in the scent that is produced from their leaves.”

The group questioned this notion. “How do we know that the herbs want to be touched? Do they grow better when they are handled?”

For those of us who don’t live or work on farms, the origins of the food we eat can feel distant and abstract. We may intellectually understand that the basil we consume was grown from the ground, but this knowledge alone fails to capture the impact of physically experiencing the basil plant – feeling its delicate leaves in our hands, inhaling its aromatic fragrance, and being transported to memories of meals where its flavor enriched our dishes. While we may not know for sure what the basil wants, our sense serves as our bridge to communicate with the more-than-human world.

Plants use fragrance to attract pollinators to aid in their reproductive cycle. As we stood in a room with thousands of growing plants, it would appear that the basil got what it wanted. Breathtaking sights often draw humans to nature, but our less-dominant senses hold deeper lessons for us. Deep listening, taste, smell and touch open us up for a more profound connection to the life that sustains us. Considering the needs of a plant like basil can help break down the hierarchies that separate us from our wider ecosystem and these experiences can help us understand that we are not just observers of nature but in partnership with it.

The Youth Wellness Program helps connect all of these dots. As the students engage with plants in the garden, on the farm and in the kitchen, their relationship with them is recontextualized. The program brings together a cohort of 20 high school students for hands-on instruction in practical skills related to gardening and cooking. Each week, in groups of 10, the students build relationships with each other as they learn side by side. Building on a pilot “Healthy Local Food” program offered in partnership with Innovative Health Solutions and Armijo High School during last school year, Sustainable Solano was able to expand the program this year to add more focus on mental health and bring it to more schools. This year, the Youth Wellness Program was offered at Armijo, Fairfield and Vacaville high schools.

We left the hoophouse and followed Rose through a doorway made of wildly growing vines and squeezed into a small circular courtyard punctuated by a stone fountain in the center. Under the dappled shade of trees, we passed around and tasted several kinds of flowers and stems of lavender, geranium and bergamot. All of these plants are a part of the mint family, Lamiaceae, and have varying notes of menthol and bright, citrus-like flavors.

“Doesn’t taste like a grape, but doesn’t taste bad,” said Johan, a Fairfield High senior, about grape-scented lavender. Jinny, another senior, remarked, “It tastes like sage, or like medicine.”

The berries on a tree caught the eye of one of the students. It was a myrtle berry and a few of us tasted it. The flavor was pungent, peppery, and slightly sweet.

As we touched and tasted the various flowers, berries, and herbs, most of the students listened to Rose with rapt attention as she described each plant. There were a few side conversations but they were all about the flavors and sensations of the farm.

I can admit that my attention span has shortened considerably over the last few years. The pandemic had us all focused on our various screens and led to decreased social connectedness for everyone, especially students.

Morningsun is not far from the high school, but the rhythms of this experience made us feel much more off the grid. The earth felt softer beneath my shoes and the vibrations of the insects and birds moving through the trees was palpable.

This gentle, sensory immersion was a stark difference from the busy, digital-centric routines of our lives. Research suggests that time spent outdoors is linked to renewed attention, lower stress, and a balanced nervous system. Planting a garden is an act of optimism, which is especially important for young people on the precipice of adulthood. The culinary instruction is an opportunity to put new skills into practice, exercise teamwork and trust.

As the trip concluded, the students had the opportunity to interact with the animals and explore the array of plants. Each student selected an herb to plant in their school garden and use in the kitchen. This excursion reinforced the significance of grounding experiences for youth. Reflecting on my own experiences in nature, those moments of clarity and connection with the world remain vivid in my memory. I am eager for our students to embark on more enriching journeys with the land that promote growth, foster connections, and enhance their overall well-being.

The Youth Wellness Program is generously funded by Solano Public Health

2024 Benicia & Vallejo Demonstration Food Forest Garden Tour: April 27

Mar 28, 2024

By Nicole Newell, Sustainable Landscaping Program Manager

Loam Sweet Loam garden in Vallejo

Sustainable Solano’s annual tour of demonstration food forest gardens in Benicia and Vallejo returns on April 27 for its eighth year. Join us for our largest tour of some of the longest-established food forests in the county!

The day will include speakers and activities to keep you inspired and engaged. Register here!

We will start at 9 am at Avant Garden in Benicia with a talk about the many roles mulch plays in supporting a water-efficient garden with Heath Griffith from Grow with the Flow. Learn about:

  • What is the difference between wood chips and bark?
  • Why is mulch one of the superheroes of permaculture?
  • Does mulch increase or decrease fire risk around houses?
  • How does mulch support a water-efficient garden?

Attendees will pick up the itineraries from 9-11 am at Avant Garden for a self-guided tour of the Benicia and Vallejo gardens. This year’s tour will continue to provide education on topics related to sustainability and highlight the amazing organizations and ways people are involved in uplifting the community. In addition to education, we will also have music, an adventurous scavenger hunt for our youth, two inspired gardens and a special guest that will be present to chat about calming calendula.

The Benicia gardens will be open from 10 am-1 pm, and the Vallejo gardens will be open from 1-4 pm. Attendees who can only participate in the afternoon can pick up the itineraries for Vallejo at the Pollinator Pathway garden on Mare Island from 12-1 pm.

You can learn about each garden and the special events going on at the gardens here.

To prepare a garden tour event that is in service to our community is a gift. As I learn what inspires our food forest keepers to live, grow and contribute, I am inspired in return. Spring brings new possibilities to discover what seeds we want to plant, in our garden and in our life. Each garden serves so many functions that support an abundant, healthy life. I invite you to explore these gardens and gain your own inspiration for your gardens, your communities and your lives.

This program is made possible by the generous support from the Solano County Water Agency.

Plan Your Day

Learn about each garden you can visit here

How It Will Work

You can choose to tour for the whole day or for half a day.
Benicia Demonstration Food Forest Gardens will be open 10 am-1 pm
Vallejo Demonstration Food Forest Gardens will be open 1-4 pm

Register here

Itinerary pickup and special events:

9-11 am: Itineraries will be available at Avant Garden in Benicia (400 First St.). This itinerary will include all of the demonstration food forest gardens in Benicia (open in the morning) and Vallejo (open in the afternoon). Families can pick up a scavenger hunt sheet that will make the day more fun!

9 am: Heath Griffith of Grow with the Flow will talk about the importance of mulch at Avant Garden.

12-1 pm: Itineraries for the Vallejo garden sites (open in the afternoon) will be available at the Global Center for Success (1055 Azuar Dr/BLDG 733).

Throughout the day: Special speakers, activities and information will be available at various gardens.

Winter at the Pace of Nature

Dec 13, 2023

By Jazzmin Ballou, Solano Gardens Program Manager

Every winter I find myself overwhelmed with the need for rest. This comes regardless of how busy I have been, how much sleep I have, or what my calendar looks like for the next week. It shows up as an inherent, unignorable need to slow down and retreat. When I process this in the context of the human world, I feel kind of crazy. Everyone else is continuing on as normal, working and attending social gatherings … and some people are doing even more of those things considering the holidays are upon us! It all seems so surreal to me: the way the human world never seems to slow down, often appearing to just move faster and faster. And then I look to nature. Nature, with her ability to tune in directly to her needs and move at a pace that serves all of her inhabitants. When did we lose touch with this process?

In the winter when I tune in to the pace of nature I find myself face-to-face with myself in all of my slowness. The fog soon clears and I realize my body as a member of nature is asking to move at the pace that the rest of the natural world is moving at. This need for rest is not necessarily because my body is tired from my life, but because my body is taking the hints from the natural world that this time of the year, winter, is intended for slowing down, hibernation, and stasis. I’m reminded of a quote from the book Wintering: The Power of Rest and Retreat in Difficult Times by Katherine May, who writes “In winter, I want concepts to chew over in a pool of lamplight — slow, spiritual reading, a reinforcement of the soul. Winter is a time for libraries, the muffled quiet of bookstacks and the scent of old pages and dust. In winter, I can spend hours in silent pursuit of a half-understood concept or a detail of history. There is nowhere else to be, after all.”

As we enter into the holiday season, a time that for so many of us signals travel to see loved ones, time off of work and school, and cozy time spent indoors, I wish you rest. Rest that is so sacred and full of ease, it mimics the process of the leaves surrendering to the wind, carrying them from their host tree to be composted back into the Earth. Rest that is so intentional it allows space for your own internal composting process, preparing you for the rebirth of spring.

The Vision for a SuSol Education Center

Oct 26, 2023

By Sustainable Solano

Sustainable Solano has had a vision for a while now: To have an office space that serves as a place of education around the many things we teach about, such as sustainable landscaping, water capture and reuse; cooking with seasonal, sustainable local food; and building community resilience.

We have been lucky to spend the past few years in our office at the Global Center for Success on Mare Island. This office space puts us near nonprofit partner organizations and the beauty of the Vallejo People’s Garden and the Pollinator Pathway garden we installed with them and Solano RCD in front of the building. But as our team has grown in number, we find there are limitations in a one-room office, both for our team members’ needs as well as ways we would like to interact with all of you in the community.

And so we are returning to that original vision.

We would love to find a safe and beautiful place where we can create and exhibit the solutions we’ve been teaching and demonstrating for nearly 25 years. These may include a permaculture garden or farm, sustainable water techniques, solar energy and maybe even chickens. There could be a commercial kitchen space for teaching classes and preparing food (or the potential to add such a space). We also need a shared workspace and a place to gather around a table for large team or partner meetings, and an area to house tools and equipment, promotional materials and office files. The property would need to be zoned to allow for office space and would need to be able to support visitors coming to the site for meetings, classes and demonstrations.

We’ve seen creative and innovative ways individuals, organizations and cities have supported such projects. In Berkeley, the Ecology Center runs EcoHouse, which was founded in 1999 when a group of individuals “collectively purchased and transformed a small, dilapidated North Berkeley home into a demonstration house and garden.” In American Canyon, the city offered up an old public works yard to be transformed into the Napa River Ecology Center in partnership with the American Canyon Community Parks Foundation. Santa Cruz Permaculture now stewards a 26-acre farm under a 30-year lease as part of its operations.

We’d love to hear your ideas and suggestions for supporting this vision! Reach out to us at info@sustainablesolano.org

Even with this active vision for an education center, Sustainable Solano is committed to continuing hands-on sustainable landscaping and resilience-building workshops, cooking classes, and internships within Solano communities, because these are the very heart of our work. Our goal is to bring neighbors together in ways that help them connect with each other, the Earth, and themselves.