Solano Community Foundation Funding Supports Sustainable Solano & Local Food
By Sustainable Solano
As a nonprofit organization, Sustainable Solano continuously seeks funding from various grants and other sources that can support the work we do. But there is something that deepens our connection to the local community when funding comes from a local source.
We are grateful to the Solano Community Foundation and its donors for their ongoing support of our work, including two recent funding awards that will help us continue our work supporting our local food system and access to healthy food within our communities.
The SCF has provided a $25,000 grant that Sustainable Solano will use to support our Solano Gardens program. Solano Gardens establishes and revitalizes edible gardens in communities that have limited access to healthy, fresh produce. Using permaculture principles that support healthy soil, rainwater capture and water conservation, these gardens provide a source of fresh produce, a hub for information about sustainable urban agriculture and a place to build relationships. To date, Solano Gardens has established nine gardens at schools, places of worship and multi-unit housing, such as an apartment complex and a veterans home. These gardens were funded by Solano County as part of the Solano Community Health Improvement Plan. With further funding in question, we are so grateful that SCF stepped in at this crucial time so we can continue to create new gardens around the county in communities that need them and offer ongoing support to existing gardens and the community champions who make those gardens vibrant and sustainable. Know of a site that could benefit from this program? Fill out our Sustainable Landscaping Interest Form to let us know about it!
Of course, food security does not only come from growing our own food. The pandemic’s effects on the industrial agriculture system showed us the flaws and where supply chains broke down. That is another reason it is so important to support our local farmers through buying directly from them or from retailers and restaurants who source from local farms. This is a big part of our local food system work, but the wildfires that tore through western Solano County raised a new, more immediate concern for our Solano farmers who had already been adjusting to the pandemic.
We started raising funds through Bounty of the County: Stronger Together to help the farms hurt by the wildfires, and now SCF has stepped forward to offer $25,000 in disaster relief funding that can advance those efforts. While the Bounty of the County fire relief funds will go to farmers for immediate needs, we will use the funds from SCF to help farmers in the second stage of recovery based on what we are hearing from the farmers themselves that they most need to rebuild. You can learn more in our blog on how we plan to support wildfire relief and future resilience for our local farmers.
In this time of giving thanks during a year with so many challenges and uncertainties, we are truly thankful for the partner we have in the Solano Community Foundation and the support it provides to Sustainable Solano and the residents of Solano County through its mission of private giving for public good.





The course itself was both incredibly rigorous in its training, and yet at times also felt remarkably like summer camp. Nestled in the lush Duck Bill Creek watershed of Western Sonoma County, the property boasts a number of incredible gardens, restored forest and grasslands, an irrigation pond (which doubles as a swimming hole), and countless trails to get lost on. Communal vegetarian meals cooked in the shared kitchen with ingredients from the gardens were shared three times a day.
The course culminated in a group design project, which for us focused on a nearby 7-acre plot of land that had recently been acquired by the Cultural Conservancy. Indigenous wisdom and learning the heritage of our host land was a focal point of the training. This came in many forms: first a small presentation by The Cultural Conservancy, then a trip to the actual site in the city of Graton, which is Southern Pomo Coast Miwok Territory. During this site visit, we all took notes, pictures and asked members of the Cultural Conservancy what they envisioned for the space to better understand their hopes and aspirations for the place. As a group, we were grateful that we were allowed to participate in a project that aims to create an inter-tribal bio-cultural heritage farm and indigenous education center. Together in a team of five, we created designs that represented all the different topics we were taught, and then on the last day presented it to the Cultural Conservancy.
