(Online) Cooking Class – Immune Boosting Foods
January 27 @ 5:00 pm - 6:00 pm
Soup is great for cold, mid-winter days, and it’s even better with some immune-boosting foods!
Join guest chef Lisa Núñez-Hancock who will walk us through a Japanese-inspired soup designed to promote health and vitality featuring sweet potatoes, shiitake mushrooms, miso and more. In this live, virtual class, Chef Lisa will discuss other foods that boost our immune systems so you can make the most of seasonal, winter produce. Where to source local ingredients around Solano County will also be covered. This class will be moderated by Sustainable Solano staff, with an audience Q & A at the end.