Hands-On Cooking Class: French Crepes!
March 4, 5:30-8 pm, Ulatis Community Center, Vacaville
Join Chef Stephanie Oelsligle Jordan and Noah Galgan of Sustainable Solano’s Local Food team for a French culinary journey. This class will focus on a variety of crepes, from delicious buckwheat galettes to sweet dessert crepes adorned with the fresh seasonal fruits. Tickets are $30 for this in-person, hands-on class and space is limited! Click here to register and learn more.