Events Calendar
cooking
(Online) Cooking Class – Dried Bean Basics
Online/ZoomDried beans are versatile, inexpensive, healthy and almost always in season. Learn more and register here! With a little advance planning, this pantry staple can be used in soups, sides, burgers, appetizers and more. Join chef Stephanie Oelsligle Jordan, Sustainable Solano’s Local Food Program Manager in a live virtual class that covers the basics of […]
(Online) Cooking Class – Spring Greens
Online/ZoomEarly spring is prime time for leafy greens in the garden and at the farmers market. Learn more and register here! This class welcomes back cooking instructor and personal chef Laura Doyle, who will demonstrate three recipes that can be made with a variety of different greens, from the well-known to the unfamiliar. Chef Laura […]
(Online) Cooking Class – Zero Waste ‘Tops to Roots’
Online/ZoomDid you know that food waste from our kitchens affects climate change? Rotting food in the landfill creates methane gas that heats the atmosphere. Learn how you can cut back on household food waste, save money and resources, and be part of the solution! Learn more and register here Join Stephanie Oelsligle Jordan, Sustainable Solano’s […]
(Online) Cooking Class – Mother’s Day ‘Market to Table’ Brunch
Online/ZoomMay marks the start of many farmers markets around Solano County, and of course Mother’s Day! What better way to celebrate than preparing a delicious “Dutch Baby” – a large fluffy pancake excellent for breakfast, brunch, lunch, or dessert. Learn more and register here Join Chef Lisa Núñez-Hancock as she prepares a savory “market to […]
(Vacaville) Morningsun Herb Farm Open House (& SuSol Cooking Demo)
Morningsun Herb Farm 6137 Pleasants Valley Rd., VacavilleJoin SuSol's Local Food program manager and chef, Stephanie Oelsligle Jordan, at Morningsun Herb Farm's annual open house at 11 am on May 7. The live cooking demonstration will feature two quick and easy fresh herb sauces, perfect for grilled veggies, meats and more! Chef Steph will demonstrate an Italian-inspired Salsa Verde with Arugula and […]
(Suisun Valley) Bounty of the County: Wine and Food Tasting
Mangels Vineyards 4529 Suisun Valley Rd., FairfieldDon’t miss this special event where three Suisun Valley winemakers team up with Sustainable Solano for food and wine tastings, cooking demos and more! Winemakers from Tolenas Winery, Mangels Vineyards and Suisun Creek Winery will each pour one of their varietals and give some background on its creation. Each wine will be paired with a […]
(Dixon) Bounty of the County: Ruhstaller Farm Tour & Beer Tasting
Ruhstaller Farm 6686 Sievers Rd, DixonCome see how beer is “grown”! At this special Bounty of the County event, guests will take a tour through the fields, the cellar and the brewery while learning how Ruhstaller Farm transforms their own organic hops into unique, delicious craft beers. Small food tastings featuring produce from neighboring family farms will be paired with […]
(Suisun Valley) A Taste of Lavender
Il Fiorello 2625 Mankas Corner Rd., Fairfield, CAJoin Il Fiorello Olive Oil Co. and Girl on the Hill for A Taste of Lavender! June 10-June 12 from 11 am-4 pm (SuSol's Local Food program manager, chef Stephanie Oelsligle Jordan, will lead a cooking demonstration from 11 am-noon Sunday, June 12.) Details below. Reservations are required for all events.
(Vallejo) Bounty of the County at the Solano County Fair
Solano County FairBounty of the County returns to its original intent as an in-person event at the Fairgrounds — this year as part of the Solano County Fair! The event will include cooking demonstrations and tasting samples with local, seasonal produce; information on where to buy Solano-grown food, including Cultivate Community Food Co-op, farm stands and Community […]
(Benicia) Waste Not, Want Not Cooking Class
Avant Community Garden BeniciaWaste Not, Want Not Cooking Class 5 pm, Avant Garden, 400 First St., Benicia Register here You know that feeling when your vegetable garden hits the height of production? So much so, that you start passing out zucchinis to strangers walking by your house? Has your family said “enough” to tomatoes every night? Too much of […]
(Vacaville) Farm to Summer Lunchtime Cooking Demo
Vacaville LibraryLunchtime Cooking Demo! Friday, July 8, 12:30 - 1:00 pm Vacaville Town Square - Outside Lawn Join SuSol's Stephanie Oelsligle Jordan for a live, outdoor cooking demonstration of quick, fresh peach salsa — great as a healthy snack or for summertime gatherings! Chef Steph will talk about different kinds of stone fruit and where to […]
(Vallejo) Farm to Summer Cooking Demo
JFK Library, VallejoLunchtime Cooking Demo! Saturday, July 16, 11 am Vallejo John F. Kennedy Library Join Lauren Gucik from Sustainable Solano for a live, cooking demonstration of quick, fresh fruit salsa — great as a healthy snack or for summertime gatherings! As a nutrition educator and community cook, Lauren will talk about different health benefits of eating fresh […]
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