Events Calendar
cooking
(Suisun City) Healthy Soul Food Class
Joe Nelson Center, Suisun CityHealthy Soul Food Class 12-2 pm, Joe Nelson Center, 611 Village Drive, Suisun City Chef Chantoll Williams of Rasta Mama's Kitchen will lead this cooking class on delicious, healthy soul food dishes! The class is offered as a partnership between SuSol and Black Infant Health/Mocha Mommas Thrive. Register here.
(Fairfield) Lavender Cooking Demonstration
Il Fiorello 2625 Mankas Corner Rd., Fairfield, CALavender Cooking Demonstration 11 am-1 pm, Il Fiorello As part of its Lavender Weekend, Il Fiorello is hosting a class on Cooking with Lavender led by SuSol's Chef Stephanie Oelsligle Jordan. The class is on Sunday, June 11 (we previously shared the wrong date). Learn how to cook with lavender, taste the demonstrated dishes and bring home […]
(Vacaville) Healthy Summer Snacks: Rainbow Fruit Skewers
Vacaville Town Square LibraryHealthy Summer Snacks: Rainbow Fruit Skewers 11 am, Vacaville Town Square Library Join SuSol's local food team for a hands-on, kid-friendly cooking class, using seasonal produce from local farms! From berries to stone fruit to melons, participants will learn how to prepare colorful and healthy fruit skewers using some fun kitchen tools, and make a […]
(Benicia) Cooking Class – Zero Waste ‘Tops to Roots’
Benicia Community CenterTops to Roots: Zero-Waste Cooking Class 6-7 pm, Benicia Community Center Learn how you can cut back on household food waste, save money and resources, and be part of the solution! Join Stephanie Oelsligle Jordan, Sustainable Solano’s Local Food Program Manager, for a cooking class that explores what to do with those beet greens, radish […]
(Vacaville) Healthy Summer Snacks: Pita Chip ‘Nachos’ with Hummus and Veggies
Vacaville Town Square Library11 am, Vacaville Town Square Library Pita Chip "Nachos" with Hummus and Veggies Take nacho night to the Mediterranean! Learn how to make homemade hummus and then build a healthy platter with seasonal toppings including tomatoes, cucumbers, olives, fresh herbs and a drizzle of local olive oil.
(Rio Vista) Farm to Table Cooking Demo
Rio Vista LibraryJoin us at 1 pm Friday, Aug. 25, at the Rio Vista Library for a cooking class covering how to create seasonal, healthy farm-to-table dinners. Learn more and register here Nothing says summer quite like a fresh picked tomato, still warm from the sunshine. Pair that tomato with corn and you’ve got the start of […]
(Benicia) Avant Garden Cooking Class
Avant Community Garden BeniciaAvant Garden Cooking Class 5:30 pm, Avant Garden, Benicia Join Chef Lisa Núñez-Hancock for an al fresco cooking class at Avant Community Garden! Learn how to make (and taste!) a simple gazpacho, techniques to preserve tomatoes all year round, and easy recipes to enjoy them now. Chef Lisa will also cover where to find delicious, […]
(Vallejo) Bounty of the County Farmers Market Cooking Demo
Vallejo Farmers MarketBounty of the County: Farmers Market Cooking Demonstrations Sept. 23 Vallejo Farmers Market & Sept. 28 Fairfield Farmers Market Find Chef Lisa Núñez-Hancock at the Vallejo Farmers Market on Saturday, Sept. 23, and SuSol Local Food program manager, Chef Stephanie Oelsligle Jordan, at the Fairfield Farmers Market on Thursday, Sept. 28. They will be demonstrating recipes made […]
(Suisun City) Moringa in the Kitchen: Conversation and Cooking
Joseph Nelson Community Center, Suisun City4-5 pm, Joseph A Nelson Community Center, Suisun City Join Christian Brown, founder Create Society and Moringa University, alongside SuSol in a seasonal cooking class that educates about moringa. Learn how to make a seasonal Moringa, Yam and Tomato Stew. Christian will share his experience of the impact of using moringa in his household, teaching […]
(Fairfield) Bounty of the County Farmers Market Cooking Demo
Fairfield Farmers MarketBounty of the County: Farmers Market Cooking Demonstrations Sept. 23 Vallejo Farmers Market & Sept. 28 Fairfield Farmers Market Find Chef Lisa Núñez-Hancock at the Vallejo Farmers Market on Saturday, Sept. 23, and SuSol Local Food program manager, Chef Stephanie Oelsligle Jordan, at the Fairfield Farmers Market on Thursday, Sept. 28. They will be demonstrating recipes made […]
(Dixon) Cooking Class – Zero Waste ‘Tops to Roots’
Dixon Library'Tops to Roots' Zero Waste Cooking Class 6-7 pm, Dixon Library Learn how you can cut back on household food waste, save money and resources, and be part of the solution! Join Chef Stephanie Oelsligle Jordan, SuSol’s Local Food program manager, for a cooking class that explores what to do with radish tops, wilted lettuce, potato […]
(Online) Cooking Class – Teen Seasonal Stir Fry Cook-Along
Online/ZoomTeens Cook! Seasonal Stir Fry 5-6:30 pm, Register for Zoom link Join Chef Stephanie Oelsligle Jordan, our local food program manager, in the kitchen for this virtual cook-along class. Participants will review basic knife skills, building flavors, grouping ingredients for even cooking and seasonal substitutions. This class is designed for teens but open to anyone! An […]
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