Hands-On Cooking Class: Trejo's Tacos 5-7:30 pm, Ulatis Community Center, Vacaville Every season is taco season. Using fresh, seasonal ingredients from local farms, the Sustainable Solano Local Food team will lead the class through several recipes from Danny Trejo's 2020 cookbook Trejo's Tacos. Participants will also learn helpful culinary skills like how to build flavors and when to […]

Hands-On Cooking Class: French Crepes! March 4, 5:30-8 pm, Ulatis Community Center, Vacaville Join Chef Stephanie Oelsligle Jordan and Noah Galgan of Sustainable Solano's Local Food team for a French culinary journey. This class will focus on a variety of crepes, from delicious buckwheat galettes to sweet dessert crepes adorned with the fresh seasonal fruits. Tickets are $30 […]

Savory, tangy, sometimes sweet and minty….that’s Moroccan food with its warm and inviting spices! Guest instructor Melissa Edwards joins Sustainable Solano’s local food team for a fun and engaging hands-on cooking class making a tasty Moroccan Stew with Couscous and homemade Chili Oil. We'll discuss how this versatile and healthy recipe can be adapted to […]

Save the Date! - Sat. April 27, 11 am: Cooking demo & samples by Chef Stephanie Jordan at Vallejo's Earth Daze Festival https://www.visitvallejo.com/events/upcoming-events/earth-daze-festival

Save the Date! Creativity & Sustainability in the Kitchen 10 am-12 pm, Vallejo Community Center, Vallejo Join Chef Lisa Núñez-Hancock for this hands-on workshop on how to plan a week of healthy and inexpensive meals. Together, we will use locally grown produce to prepare black bean burgers, chipotle aoli, smashed potatoes, and seasonal vegetables. We will […]

Hands-on Cooking Class: Filipino Instant Pot! 6- 8 pm, Vallejo Community Center Sustainable Solano's local food team welcomes Art Swenson, co-author of The Filipino Instant Pot Cookbook, for an engaging hands-on cooking class that combines culture and food. Using fresh, seasonal ingredients, we will prepare select recipes from the book and enjoy dinner together at […]

Filipino Fruits and Veggies Class 10 am-12 pm, Vallejo Peoples Garden, Vallejo Join us to learn about plants that grow in both The Philipines and here in Solano County. This class is recommended to gardeners and home cooks with an appreciation of filipino cuisine and culture. This class will be lead by Vilma Aquino and Elvie DeLeon. Click here to […]

Hands-On Holiday Cooking 6- 8 pm, Ulatis Community Center, Vacaville Join us for a hands-on holiday cooking class taught by Chef Laura Doyle! Together we will create and enjoy a creamy butternut squash bisque, a kale salad with cranberry vinaigrette, and persimmon galette. Tickets are $10 and space is limited! Click here to learn more.