Provisions Chef/Owner Nicole Hodge and Chef de Cuisine Allan Manuel will be hosting a four-course pescatarian-friendly and gluten-free Bounty of the County Farm-to-Table dinner featuring Solano County produce and wines. Learn more and get tickets here!
'Tops to Roots' Zero Waste Cooking Class 6-7 pm, Dixon Library Learn how you can cut back on household food waste, save money and resources, and be part of the solution! Join Chef Stephanie Oelsligle Jordan, SuSol’s Local Food program manager, for a cooking class that explores what to do with radish tops, wilted lettuce, potato […]
Rosemary's Farm to Fork Chef Hank Guerrero will be hosting a Bounty of the County Exclusive Seasonal Farm Dinner on Oct. 11. Learn more and get tickets here.
There is an incredible substance beneath our feet with the power to bring health to both people and the planet – our soil! Join Melissa Lareau, Advance Programs Manager at the Soil Food Web for an engaging conversation on microbes and soil biology, phytoremediation (plants’ ability to metabolize toxins) and how to build nutrients in […]