Media Resources
Media Contacts
Allison Nagel, Communications Manager
805-512-0901
We are happy to put you in touch with the right program managers to discuss specific programs and projects. Photos for media use are available upon request.
Learn more about our team here.
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Newsletters
Stay up to date on what’s going on at Sustainable Solano through our newsletters.
Go through our archive of previous newsletters here.
Sustainable Solano in the News!
HOA leaders tell how they transformed neighborhood with water-saving landscaping — and saved money on the projects as well
Press Releases
Here’s our latest news. Find our archive of press releases here.
New Program in Fairfield Will Tackle Poor Air Quality, Engage Youth
A new Air Quality program from Sustainable Solano, with funding from the California Air Resources Board, will collaborate with Fairfield residents to address these concerns through the establishment of a high school Youth Air Protectors program and an extensive community outreach campaign.
Lentils in War & Peace
As a comforting, versatile food quick enough for weeknight cooking, lentils will keep you well fed all winter. But they’re good to eat at any time. People in many countries eat lentils to ensure prosperity in the year to come. Canada is the world’s leading producer and exporter of lentils. In India, 6.3 million tons of lentils are produced in a year.
2023 Benicia & Vallejo Demonstration Food Forest Tour is April 22!
We will be opening up our demonstration food forest gardens in Benicia and Vallejo for the annual tour on April 22, and are thrilled that it coincides with Earth Day! Come celebrate spring with us and enjoy time in the gardens connecting with each other after this long, rainy winter.
City Church: Coming Together for Community Impact
Putting together community gardens has varying degrees of success, but our recent turnout at City Church of Fairfield blew me away. We had so many volunteers from many different walks of life all come together to support the efforts of growing food for people in the community that might not have access to fresh, organic fruits and vegetables.