Celebrating Outstanding Service: Honoring Noah Galgan and Stephanie Oelsligle Jordan

Stephanie Oelsligle Jordan, center left, accepts the award on behalf of Sustainable Solano’s Local Food team

By Taylor Collins, Development & Communications Coordinator

In recognition of their exceptional work to reach Solano County youth through Sustainable Solano’s Youth Wellness Program, Local Food program managers Noah Galgan and Stephanie Oelsligle Jordan were recognized Monday night at the 19th Annual CAC Recognition Awards.

The awards celebrate individuals and organizations who go above and beyond in supporting students with disabilities, and are presented by the Solano County Special Education Local Plan Area (or SELPA) Community Advisory Committee. This honor shines a light on the kind of dedication and hard work that Noah and Stephanie bring to the Youth Wellness Program, particularly in bringing the program to Golden Hills Education Center in 2024.

Through hands-on experiences in the kitchen and the garden, Noah and Stephanie have guided numerous students in harvesting, preparing, and sharing nourishing meals at the table. Cooking and gardening are incredible tools for teaching patience, responsibility, and resilience. These experiences also spark curiosity and confidence in students who may have never planted a seed or cooked a fresh meal before. By showing students that food doesn’t just come from a store shelf, but from the Earth and our collective care for it, the program builds both life skills and a sense of stewardship.

Since its inception in 2022, the program has served more than 160 Solano high school students.

Please join us in congratulating Noah and Stephanie for this well-deserved recognition!

Introducing the new Solano Local Food System Alliance Logo

By Stephanie Oelsligle Jordan, Local Food Program Manager

The Solano Local Food System Alliance has a new logo!

The Alliance Steering Committee began this process about a year ago in collaboration with a graphic designer to enhance our presence in the county (and among other food policy councils) and provide a brand for when we engage in advocacy, policy work and send statements to outside groups.

The Alliance is a coalition of diverse organizations that believe in our mission of creating an environmentally regenerative, economically viable and socially just local food system in Solano County.

First was a brainstorming session with words, ideas and images that come to mind when we think of Solano County, which was a challenge because Solano County is so geographically diverse, with open spaces, water access, cities and farms. Then the real work began, to reflect an additional layer of images that would represent the local food system.

The Alliance examined logos from other regional/national food policy councils and advocacy groups for inspiration and ideas. Steering committee members then reviewed multiple versions of the logo to lead to the final design.

The final design incorporates farms and ranches, rural and urban, land and water, with a spirit of cooperation to build a strong and healthy local food system in Solano County.

About the Solano Local Food System Alliance

The Solano Local Food System Alliance includes a wide variety of stakeholders that work within the local food system in Solano County. Sustainable Solano is a member of the Alliance and the backbone administrative organization for its work.

Learn more about the Alliance here

EcoFarm Insight: Reflection, Observation & Irrigation

By Patrick Murphy, Program Manager

I had the opportunity to attend EcoFarm’s 45th Anniversary conference this year and had a wonderful time. My colleagues and I attended a variety of presentations and participated in a number of wonderful discussions with people from around California who work on similar projects related to urban agriculture, local food, and creating connections in their community.

There were a number of wonderful presentations that affirmed going back to basics like water retention, soil health, building up organic matter and biological activity, as well as taking your time to plan each project.

Again and again I heard from folks working in agriculture, education, farms and gardens that they had the most success when they took their time to reflect and observe before acting. Taking deliberate and well-paced steps to mulch, to build up organic matter in the soil, to increase water infiltration, and to develop rich and biologically active soil were the most impactful things they did. They stressed the importance of avoiding jumping into an idea that sounds good but is untested — the sheer force of nature is too powerful to work against.

Some key recommendations:

  • Take your time when you’re planning, and revisit a site multiple times before beginning work, with and without your plans.
  • Install a flow gauge and Schrader valves (similar to bicycle tire valves) in your irrigation system, and use a pressure gauge to check your system for leaks and issues.
  • Heat stress can make plants more prone to pest issues.

Here is a breakdown of some of the presentations:

Regenerative Landscaper Erik Ohlsen gave a talk about the importance of getting to know a site. He said that to truly understand a location, you should be visiting it in the rain, at night and early morning, and you should always check and recheck your plans with the reality of what is on the ground. Ohlsen also stressed the number of career opportunities which exist in landscape design.

Cameron McDonald from Santa Cruz Resource Conservation District spoke about the importance of monitoring water systems using flow gauges and pressure gauges. McDonald spoke about how farmers (and homeowners) can balance design, operations and maintenance, and irrigation scheduling to maximize yield, conserve resources, minimize nutrient loss, ensure uniform crops, and reduce fuel costs.

The mantra was “You can’t know what you don’t measure” — measuring flow rates is essential, and tools like flow meters for home gardeners, or telemetry systems, data loggers, and remote data collection for large-scale operations provide an enormous amount of information. SRCD has a number of common recommendations they offer to improve efficiency on farms, (1) use pressure regulators (these $13 units have saved Sustainable Solano hours of work), (2) fix leaks, (3) add spaghetti lines to direct the flow of water and (4) opt for oval-shaped hoses to reduce accidental kinks.

McDonald reiterated the standard recommended pressures are 0-30 PSI for drip irrigation and 100 PSI for sprinklers. Proper pressure management is critical for uniform water application; use a hand pressure gauge and Schrader valves to check your systems pressure, use one hand gauge to check the whole system to ensure consistent calibration. Elevation changes also impact pressure — every 2.3 feet elevation changes PSI by 1 PSI (increasing PSI when descending down, decreasing PSI when going uphill). Be mindful of the water hammer effect, a rapid change of pressure caused by quickly turning on/off valves, and look for unexplained pressure loss. Everyone should be flushing their irrigation system more often (once per year at least) and install or use soil moisture sensors for better field or lawn management. By implementing these strategies, farmers and homeowners can optimize irrigation systems for efficiency, cost savings, and irrigation uniformity.

Bill Snyder gave a presentation on a study he and his graduate students conducted on whitefly infestations attacking squash crops. In a 2016-2017 drought, potato whitefly infestation exploded. They had a theory regarding bidirectional stress on cotton plants, where the larva of the whiteflies were born and developed. Cotton plants under extreme heat stress are unable to fight off white fly infections, while populations of bugs and animals which traditionally consume these insects are also decimated by heat stress and overuse of broad spectrum pesticides. Snyder and his team found correlation between these extreme droughts and high volumes of insecticide use (per acre). In a natural experiment using center-irrigated fields and increased mulching practices, the Georgia team feels confident that the combinations of heat stress on plants and insects were a driving cause in the rise of whitefly populations. Learn more about his research here.

Sustainable Solano would like to thank the California Department of Food and Agriculture, Solano County Public Health and CHIP (the Child Health and Improvement Plan) for their support to attend the 45th EcoFarm Conference. Their support allowed us to learn so much about the state of urban agriculture, local food, and what other folks in our state, community and nation are working on. Thank you to the presenters and all the friends we made along the way.

Celebration Gratitude from Sustainable Solano

By Sustainable Solano

Attendees could view a timeline of SuSol’s 25-year history (Photo credit (all): Luke George)

We would like to extend a warm thank you to everyone who attended our 25th Anniversary celebration! Your presence truly made the evening special, and it was wonderful to see so many familiar faces and meet new friends who share our passion for the mission of our organization.

A special thank you to Assemblymember Lori Wilson, and the representatives for Congressmen Mike Thompson and John Garamendi for attending our event. We are grateful for the state Legislature recognition, Congressional commendation, and recognition from Wanda Williams with the Board of Supervisors. Your support means the world to us and helps us continue our work!

Assemblymember Lori Wilson recognizes SuSol / Attendees enjoy a farm-to-table dinner from Chef Lindsey Chelini

It was fantastic to witness everyone coming together, sharing their insights, and contributing to our vision board. Your ideas and perspectives are invaluable as we shape the future of our programs. Look for a blog in November where we will share some of the insights we received from attendees, how they intersect with our current work and where they guide us to look in our future work.

We’d love for you to stay involved! Whether it’s attending future events or making a donation to keep this work going, your support is crucial in helping us continue our mission. Every little bit counts and makes a difference.

SuSol staff and a Youth Leadership Council alum discuss programs with attendees

Thank you once again for being part of our journey. We’re excited to move forward together, and we can’t wait to see what the future holds!

SuSol Celebrates its 25th Year with Milestone Event

By Sustainable Solano

This year marks a significant milestone for Sustainable Solano as we celebrate 25 years of fostering sustainability, resilience, and community well-being in Solano County. To commemorate this achievement, we invite you to join us Sept. 21 for an unforgettable evening in the picturesque Suisun Valley. Set amidst a beautiful vineyard, our anniversary celebration promises to be a night of reflection, celebration, and forward-looking vision. We will take time to share memories from the past 25 years and talk about our impacts in community resilience, local food, green infrastructure, and youth empowerment.

The equinox, with its perfect balance of light and dark, provides an auspicious backdrop for our event. This time of equilibrium is ideal for making important decisions about the future, and it is symbolic of the balanced and sustainable future we envision for Solano County. As we gather on this special night, we will take time to recognize the collective efforts and special people that have brought us to this point. Most importantly, we will look forward to the next seeds being planted for resilience in Solano County and invite you to be involved in shaping our work ahead. We’ll officially launch our new business recognition initiative, Doing Good, which will provide an opportunity to spotlight local businesses that are making a positive impact on our environment and community.

The evening will feature a farm-to-table dinner prepared by local Chef Lindsey Chelini of BackDoor Bistro, showcasing the best of our region’s bounty. Each dish will highlight fresh, locally sourced ingredients, emphasizing our commitment to sustainable agriculture and community health. Paired with local wines from Backroad Vines, the meal will be a culinary journey celebrating the flavors and richness of our county.

Mark your calendars for Sept. 21 and get ready for an evening of great food, inspiring conversations and dancing. We look forward to celebrating with you and charting the course for our next 25 years.

General tickets will be available in August. Tables of 8 will be offered by request. Keep an eye out for more details!

Farm Field Trip Highlights Connections to Food and Well-Being for Interns

By Taylor Collins, Development & Communications Coordinator

Morningsun Herb Farm’s Rose Loveall leads Youth Wellness Program students from Fairfield High on a tour of the farm

Student interns attending a field trip to Morningsun Herb Farm in March had an opportunity to touch, taste and smell a variety of plants and herbs as part of our Youth Wellness Program. The grounding, multisensory experience of visiting Morningsun provided a unique opportunity to engage with herbs, and invited full-bodied mindfulness, encouraging our students to slow down and be present with their thoughts and each other.

Morningsun Herb Farm is a family-owned farm in Vacaville. The farm grows over 600 species of herbs, succulents and heirloom vegetables. The land is full of trees and wildly growing shrubs. Whimsical metal art and cute sculptures dot the landscape and there are several canopies, greenhouses, and hoop houses surrounding the farm.

During our field trip, Fairfield High School students in the Youth Wellness Program visited a large hoop house with thousands of small herbs. These herbs were all grown from seeds or propagated from larger plants growing on the property. There was a striking variety of lavender, basil and sage. Rose Loveall, the owner of the farm, picked up a basil plant and spoke to us about the essential oils in the plant that produce its aromas and flavors.

As she passed the basil to a student, she said, “Herbs want to be touched. As you pass them around, feel their texture and take in the scent that is produced from their leaves.”

The group questioned this notion. “How do we know that the herbs want to be touched? Do they grow better when they are handled?”

For those of us who don’t live or work on farms, the origins of the food we eat can feel distant and abstract. We may intellectually understand that the basil we consume was grown from the ground, but this knowledge alone fails to capture the impact of physically experiencing the basil plant – feeling its delicate leaves in our hands, inhaling its aromatic fragrance, and being transported to memories of meals where its flavor enriched our dishes. While we may not know for sure what the basil wants, our sense serves as our bridge to communicate with the more-than-human world.

Plants use fragrance to attract pollinators to aid in their reproductive cycle. As we stood in a room with thousands of growing plants, it would appear that the basil got what it wanted. Breathtaking sights often draw humans to nature, but our less-dominant senses hold deeper lessons for us. Deep listening, taste, smell and touch open us up for a more profound connection to the life that sustains us. Considering the needs of a plant like basil can help break down the hierarchies that separate us from our wider ecosystem and these experiences can help us understand that we are not just observers of nature but in partnership with it.

The Youth Wellness Program helps connect all of these dots. As the students engage with plants in the garden, on the farm and in the kitchen, their relationship with them is recontextualized. The program brings together a cohort of 20 high school students for hands-on instruction in practical skills related to gardening and cooking. Each week, in groups of 10, the students build relationships with each other as they learn side by side. Building on a pilot “Healthy Local Food” program offered in partnership with Innovative Health Solutions and Armijo High School during last school year, Sustainable Solano was able to expand the program this year to add more focus on mental health and bring it to more schools. This year, the Youth Wellness Program was offered at Armijo, Fairfield and Vacaville high schools.

We left the hoophouse and followed Rose through a doorway made of wildly growing vines and squeezed into a small circular courtyard punctuated by a stone fountain in the center. Under the dappled shade of trees, we passed around and tasted several kinds of flowers and stems of lavender, geranium and bergamot. All of these plants are a part of the mint family, Lamiaceae, and have varying notes of menthol and bright, citrus-like flavors.

“Doesn’t taste like a grape, but doesn’t taste bad,” said Johan, a Fairfield High senior, about grape-scented lavender. Jinny, another senior, remarked, “It tastes like sage, or like medicine.”

The berries on a tree caught the eye of one of the students. It was a myrtle berry and a few of us tasted it. The flavor was pungent, peppery, and slightly sweet.

As we touched and tasted the various flowers, berries, and herbs, most of the students listened to Rose with rapt attention as she described each plant. There were a few side conversations but they were all about the flavors and sensations of the farm.

I can admit that my attention span has shortened considerably over the last few years. The pandemic had us all focused on our various screens and led to decreased social connectedness for everyone, especially students.

Morningsun is not far from the high school, but the rhythms of this experience made us feel much more off the grid. The earth felt softer beneath my shoes and the vibrations of the insects and birds moving through the trees was palpable.

This gentle, sensory immersion was a stark difference from the busy, digital-centric routines of our lives. Research suggests that time spent outdoors is linked to renewed attention, lower stress, and a balanced nervous system. Planting a garden is an act of optimism, which is especially important for young people on the precipice of adulthood. The culinary instruction is an opportunity to put new skills into practice, exercise teamwork and trust.

As the trip concluded, the students had the opportunity to interact with the animals and explore the array of plants. Each student selected an herb to plant in their school garden and use in the kitchen. This excursion reinforced the significance of grounding experiences for youth. Reflecting on my own experiences in nature, those moments of clarity and connection with the world remain vivid in my memory. I am eager for our students to embark on more enriching journeys with the land that promote growth, foster connections, and enhance their overall well-being.

The Youth Wellness Program is generously funded by Solano Public Health