Youth Cooking Program
Youth Cooking Pilot Program
Our youth cooking pilot program hosts cooking classes for 14-18 year olds with the goal of teaching basic kitchen skills and recipes while instilling the value of supporting their local food system. Our goal is for youth to know how to confidently source fresh food and prepare a healthy meal by the end of the course!
What participants learn:
- Students are introduced to various culinary skills from a professional chef as they prepare healthy meals with crops sourced from local farms.
- From kitchen safety and knife skills to the art of sauteing and plate presentation, students walk away with a new appreciation for enjoying fresh, healthy food.
- We also discuss sustainability in relation to food choices, addressing topics like seasonality and the health benefits of eating whole foods.
- Offering a chance to experience what it takes to grow food and harvest fresh bounty, we visit a local farm where we work side by side with a farmer and see what is growing locally and why.
What’s Next?
Our vision is for programs like this one to engage our youth and wider community in the local food system while building culinary career skills.
We are striving to build interest in the creation of a program that supplies healthy meals to those who need it most. Inspired by Ceres Community Project in Sonoma County, we would like to bring Solano County access to medically tailored meals prepared with locally sourced ingredients and made by local community members for those who are chronically ill. With a recent bill passed that allows insurance companies to cover the cost of these meals, we see a vital opportunity to bring our community access to healthy, locally sourced food prepared by fellow community members.
From workforce development to youth volunteers experiencing giving back with a purpose, we believe this program could offer many long-term benefits to Solano County.
Interested in bringing a youth cooking program to your organization or helping us with this larger vision? Contact Program Manager Lauren Gucik at lauren@sustainablesolano.org
Learn More
Sustainable Solano moves forward with plans for a healthier county
by: Kimberly K. Fu [Click here for The Reporter full article link] Sustainable Solano is all about getting locally-grown food to local people. Thanks to a grant from the United States Department of Agriculture (USDA), the nonprofit can move forward with the project....
Lockewood Acres Farm
by: Elena Karoulina, Executive Director A couple weeks ago I had a great visit with Denise and Ben Lyons at their Lockewood Acres Farm in Vacaville. As a part of our work on the Solano Local Food System, I am getting to know local small farmers who are doing...
How Does the Medfly Quarantine Affect Home Gardeners?
In case you haven’t heard, Solano County is the latest area to establish a quarantine for the Mediterranean fruit fly also known as the Medfly. The quarantine started last fall and will continue until officials are sure the threat to the local orchards and...