CSA Farm Spotlight: Umbel Roots

By Sustainable Solano

This is an ongoing series profiling local farms that have Community Supported Agriculture (CSAs) available in Solano County. CSAs create a way for community members to buy a share of the harvest directly from local farmers. Customers pay a set amount and receive a box of seasonal produce or other farm products in return. Such arrangements help farmers receive a greater share of the money paid, bring customers fresh, local produce and promote health, community and the local economy.

William Hennpenn and Tom Inners of Umbel Roots


Friends William Hennpenn and Tom Inners started Umbel Roots after previous careers in wine and food.

William has been farming since 2015 and asked Tom to join him as partners in establishing Umbel Roots in 2021. The farm serves restaurants and chef-driven businesses and provides produce to local residents through a CSA. The farm also seeks ways to collaborate on other creative endeavors.

“We also lead with no-till, organic practice regenerative farming in an effort to farm good soil and be better sustained for our collective futures,” Tom said.

Learn more about the farm in this video profile.

Below is a Q&A with Tom and William about Umbel Roots:

  • Umbel Roots
  • Fairfield
  • 3 acres planted with room to expand to 20 acres
  • Established 2021


When did you start offering a CSA? Why was it important to offer?

Umbel Roots CSA started in May 2021 as a way of offering restaurant-caliber produce to families in our community in a time when the restaurant industry was at an all-time low due to the repercussions of Covid-19. This was a value-add for families at home, as well as a rebound for our farming business in the absence of restaurant orders.

Are there special perks for CSA members? Why do people tend to subscribe?

Absolutely! We pride ourselves on delivering niche produce that oftentimes is not represented in other farm CSAs. We also offer add-ons from our farm such as mixed greens, a proprietary herbal tea blend (changes seasonally), eggs, and meat (chicken, squab, and turkey).

What’s something that makes your farm stand out?

Beyond the diverse selection of produce, each week we share a newsletter with farm news, recipe or cocktail, and a weekly music playlist to compliment the CSA. We’ve also included flowers, herbs, teas, and prepared pesto in previous deliveries. We offer home delivery to our CSA to members along with a pick-up point at the wine shop, Bay Grape Napa, to combine our love of food and wine.

Anything exciting on the horizon? What do you see happening and what do you want to see happen with interest in local food?

We’re excited to continue to grow our farm business. Sky’s the limit as we continue to work with creative chefs and explore new and exciting varieties of veggies and seed providers. We encourage new restaurants to Solano County and look for ways in which we can work together to get more Solano County residents to eat more wholistically, locally, and seasonally.

Anything else you’d like to add?

Thank you Solano County!


Umbel Roots has CSA home delivery in Solano County, as well as Berkeley, Oakland, Sonoma, Napa County, and Marin. Learn more about how to sign up here.

Find out more about local CSAs here.

‘Tis the Season for Local Food & Wine!

By Stephanie Oelsligle Jordan, Local Food Program Manager

Need a last-minute special gift for someone? Give the gift of local food and wine! Many of Solano’s farmers and winemakers are offering wonderful packages, gift cards and special deals this holiday season. Buying from a local farm or winery both strengthens our local food system and provides unique gifts for those you love (a win-win!). Here’s a list of available goodies from some of our favorite places, to make your gift-giving easier this year (and who doesn’t need a helping hand in 2020?!)


Be Love Farm is offering beautifully packaged gift boxes that can be shipped anywhere. There are five different boxes to choose from, with various combinations of farm goods (“Box B” has their house-made Sunbars, a pint of Be Love Farm extra virgin olive oil and 1 lb. of multi-colored popcorn). All farm goods are packed in a silver gift box filled with excelsior softwood carvings and finished with a twisted paper bow.

Brazelton Ranch, a favorite stop for stone fruit, is open on the weekends, selling Satsuma Mandarins and a variety of preserves crafted from summer apricots, peaches, “leah-cot apriums” as well as pomegranate jelly and persimmon butter. Watch for updates on their Facebook page!

Clay’s Bees (aka Pleasants Valley Honey Co.) has tasty, local honey for sale at Journey Coffee Company (3 locations around Fairfield/Vacaville), or you may visit their Facebook page and private message them. It’s some of the best honey in the county – don’t miss out!

Cloverleaf Farm has preserved their summer bounty of stone fruit for you to enjoy year-round! Their Beverage Box includes a trio of handcrafted syrups to liven up your drinks, whether they are hot, cold, alcoholic, or non. The Burger Bundle pairs Peach Ketchup with Chow Chow Pickle relish for a no-fuss casual burger night at home. And of course there’s jam! If you can’t decide, pick the Jam Trio and the Cloverleaf crew will hand pick for you.  More options like dried nectarines are also in their website store.

Eatwell Farm has what you need for both the culinarian and lavender lover in your life!  Well-known around Solano County for their CSA program featuring organic produce, Eatwell offers seasoned salts (smoked chili salt? Yes, please!) and an array of lavender products, including essential oils, salves, sachets, sugar scrubs, hand sanitizer and more.  Visit their Mail Order page for details.

Lockewood Acres, a diversified organic farm near Vacaville, offers gift cards, CSA subscriptions and unique prepared items such as pomegranate shrub and elderberry syrup (great in drinks, and immune-boosting!)  There are also jellies, jams, dried herbs and more on their online market page. Look for Lockewood Acres products at Sweet Peas Boutique in Vacaville, too!

Menagerie Hill Ranch has very unique gift opportunities showcasing both alpaca fiber products (yarn, roving, socks, tote bags, Covid masks) and now the alpacas themselves! You may schedule a virtual alpaca visit where these friendly animals join a Zoom meeting! Details and more products are on their web store page.

Meridian Jacobs is a ranch featuring wool, yarn and fiber grown by Solano County Jacob sheep. Their website has DIY kits for wild wool wreath-making, Jacob horn buttons, weaving and knitting supplies and beautiful “Solano Garden ecoprinted” scarves that utilize flowers and leaves from the farm to bring color and design to the fabric. They are open Saturday, Dec. 19, by appointment – call or email!

Morningsun Herb Farm has a plethora of garden décor, candles, jewelry, and of course seeds and plants for the gardener in your life. Their collaboration with Soul Food Farm (see below) provides an array of lavender products in their Hierbas y Flores line – from soap and sugar scrub to culinary lavender and jams (strawberry lavender jam!  Yum!) Virtual gift cards may also be purchased on their website.

Soul Food Farm in Pleasants Valley has wonderful estate olive oil, dried olive leaves, yarn and of course lavender products from the Hierbas y Flores line, including essential oil and hydrosol. Their extra virgin olive oil is available for purchase at the farm or for shipping out. Visit their website for details!

Terra Firma Farm is offering gift certificates for any size of their Community Supported Agriculture (CSA) boxes (small, medium and large) – a great way to introduce someone to a CSA! Current CSA subscribers can purchase directly from their website. Others may email the farm directly (csa@terrafirmafarm.com) or call 530-795-2473 to make payment and gift-giving arrangements.

Wilkinson Acres, an organic farm in Suisun Valley, is launching their new CSA program and offering a holiday CSA raffle (great for you Fairfield folks)! Once you subscribe to the CSA, you may enter the raffle to receive 50% off your summer 2021 CSA membership as well as a full spring 2021 CSA membership to gift to another family. Gift cards may also be purchased from their web store.  Wilkinson’s farm stand – open every Saturday, and now Wednesday afternoons (December only) – often features guest businesses with everything from candles to cookies to salsa.


At Mangels Vineyards, the Mangels family continues the tradition of winemaking in the Suisun Valley started by their great-grandfather over 100 years ago. Winemaker Gina Richmond crafts a diverse lineup of wines from Sauvignon Blanc to Syrah, and just released their new Chenin Blanc-Viognier. Stop by Friday-Sunday, 12-5 pm to taste and purchase their variety of wines!

Sky Ranch Estate was devastated by the August fires, but their inventory (stored off-site) survived!  Don’t miss out on their award-winning 2017 Sky Ranch Il Cocuzzolo, a Bordeaux-style blend; two vintages of Syrah; and extra-virgin olive oil.  Many wines are selling out — visit their web store for details and shipping info.

Suisun Creek Winery, operated by Brian and Katie Babcock, is open Saturdays and Sundays from 12-5 pm for wine tasting and sales. Their handcrafted estate wines include Verdelho, Sauvignon Blanc, Chardonnay, Zinfandel, and Petite Sirah — many options for putting together your own gift combo (or keeping some for yourself!) Visit their website for wine club details and more info.

Suisun Valley Wine Co-op represents three micro-wineries and offers small-batch wines handmade here in Solano County. Their popular wine gift set — the #SolanoStrong Fire Relief Pack — features a bottle from each producer and supports local farmers and ranchers affected by the devastating 2020 fires. All Holiday Gift Sets includes wine-infused fleur de sel salt too! In addition to the online store, the Co-op will be open every day for tasting, sales, and curbside pickup between Dec. 18 and Jan. 3 (except Dec. 25 and Jan. 1). 

Tolenas Winery is offering complimentary shipping (to all allowable states) with an order of six or more bottles, and complimentary delivery within Solano County on all orders of $50 or more! Check out their holiday special release of 2020 Gamay Nouveau and the 2020 Lot 38 Port Nouveau, featured by Fortune.com magazine for top Thanksgiving wines. There’s a limited supply, so visit their web store fast!

Wooden Valley Winery is offering $5 flat-rate shipping on purchases of four or more bottles anywhere in California and a variety of two-bottle holiday packages in a gift box, complete with a bow and an ornament. From sparkling to Italian-style and even a dessert wine package, Wooden Valley Winery has you covered!  

Fire Relief Fund: Give the Gift of Hope!

Several farms were destroyed or damaged in the August 2020 fires that swept through Solano County, including Girl on the Hill, Samuels Ranch Sustainable, La Borgata and others. Sustainable Solano continues to gather donations that will support specific projects for these farmers, ranchers and growers in Pleasants Valley who were affected by the fires. Visit Sustainable Solano’s website for details, and please earmark the tax-deductible donation for “fire relief.” If you wish to donate directly to a specific farm, please visit Pleasants Valley Agriculture Association’s website for a complete list and preferred donation methods.

A note on open hours and COVID-19: The listed days and times were correct at the time this blog was written, but we know that there is a chance state and county orders could quickly change how these businesses operate. Please check with any farm or winery before visiting.

CSA Farm Spotlight: Wilkinson Acres

By Sustainable Solano

This is an ongoing series profiling local farms that have Community Supported Agriculture (CSAs) available in Solano County. CSAs create a way for community members to buy a share of the harvest directly from local farmers. Customers pay a set amount and receive a box of seasonal produce or other farm products in return. Such arrangements help farmers receive a greater share of the money paid, bring customers fresh, local produce and promote health, community and the local economy.

Mike and Courtney Wilkinson of Wilkinson Acres

Mike and Courtney Wilkinson started thinking about their future together after they were married — and what they really wanted to do with their lives.

“After a lot of discussion, we decided what we wanted more than anything was a lifestyle — one in which we could provide good, healthy food for our community while enjoying the freedoms (and responsibilities) of owning our own small business,” Courtney said.

The two left their jobs as a building engineer and high school teacher and started Wilkinson Acres in Fairfield about a year ago, where they use low-till and organic practices to grow vegetables and fruit for their customers, which include restaurants, weekly visitors to their farm stand and, starting in January, CSA members.

Below is a Q&A with Courtney about Wilkinson Acres:

  • Wilkinson Acres
  • Fairfield
  • 5 acres
  • 2019


When did you start offering a CSA? Why was it important to offer?

Our first ever CSA starts in January 2021! 2020 was a crazy year of pivoting due to COVID-19. The closure of many of our restaurant accounts required a shift in our business model towards our direct community. We realized that now more than ever it’s important for us to make healthy, organic food accessible to our immediate neighborhood and county. The CSA model allows our community to give us a boost at the beginning of the season, ensuring we can provide them with the best of our product for the 16-week season!

Are there special perks for CSA members? Why do people tend to subscribe?

There are definitely perks to being a member! For starters, all members get an extra 10% off at the farm stand (on-site), as well as a weekly Member Newsletter, featuring recipe ideas for the week’s produce. We’re working on more perks, in conjunction with some of our farm stand partner vendors. Stay tuned!

What’s something that makes your farm stand out?

Our organic certification. We’re certified organic by CCOF and, as far as we can tell, we are the only officially certified organic farm in the Fairfield/Suisun Valley area. We take a tremendous amount of pride in our organic transparency and the quality of our certified organic product. We are looking to implement even more organic and sustainable practices around the farm in the years to come.

We use low-till growing practices to build soil health, which, in turn, grows better produce. Encouraging all the good bugs and bacteria to live in our soil by not tilling up their ecosystem and by adding in organic compost benefits the farmer and the plants. These beneficials, as we call them, help the plants take in and process nutrients, resulting in healthier, tastier food. Low-till farming is environmentally friendly, sustainable, and low-waste. It may not be the easiest way to farm, but we believe sustainable growing practices create better farms, food and families.

Anything exciting on the horizon? What do you see happening and what do you want to see happen with interest in local food?

The opening of our first CSA! We’re focusing hard on making the CSA kickoff in January an exceptional customer experience. Check out our website (WilkinsonAcres.com) for all the details.

With regards to interest in local food — we’d love to see more! We’ve had the great fortune to start creating relationships with a lot of passionate foodies in Solano County, but we know there are so many more people in our county that can and should benefit from the fantastic variety in the local ag and hospitality industries.

Anything else you’d like to add?

A big huge thank you to all of our customers! It’s been a wild couple of years for all of us and we know we would not be here without them. We are so deeply grateful for the welcome we’ve received from the agricultural community in Solano County. If you haven’t visited us yet, come see us every Saturday, 8 am-noon at the farm stand [winter hours: 10 am-2 pm]. We’re looking forward to meeting you!

Wilkinson Acres has its Solano County CSA drop site at the farm. Learn more about how to sign up here.

Find out more about local CSAs here.

CSA Farm Spotlight: Soul Food Farm

By Sustainable Solano

This is an ongoing series profiling local farms that have Community Supported Agriculture (CSAs) available in Solano County. CSAs create a way for community members to buy a share of the harvest directly from local farmers. Customers pay a set amount and receive a box of seasonal produce or other farm products in return. Such arrangements help farmers receive a greater share of the money paid, bring customers fresh, local produce and promote health, community and the local economy.

Eggs from Soul Food Farm

Soul Food Farm, off of Pleasants Valley Road in Vacaville, sits on land that was a family farm since 1850 and had lain fallow for 30 years before Eric and Alexis Koefoed bought it in 1997. They officially named it Soul Food Farm in 2000. Known for its pastured eggs and olive oil, the farm started by selling eggs to the community and then to restaurants. “It all happened so fast we didn’t have time to write a business plan, but the mission was always to grow clean, fresh, real food that people could afford,” Alexis said.

There is a farm stand at the front of the property and the farm is often host to workshops and events, including the annual Women of Abundance conference. When COVID-19 upended the way local farmers were distributing their products, the Koefoeds took the steps necessary to start selling products from a variety of farmers directly to consumers through the Soul Food Farm CSA.

Below is a Q&A with Alexis about Soul Food Farm:


  • Soul Food Farm
  • Vacaville
  • 55 acres
  • Established 2000


When did you start offering a CSA? Why was it important to offer?

In this current pandemic and shelter in place, the closure of small businesses, restaurants and markets has had a huge impact on farmers, ranchers and food producers (chefs) and the ability for people to access nutrient-dense food. It seemed imperative to pivot and to build a CSA that farmers could come together on and sell their food — a way to connect farmers to customers and get good food out into the community.

Are there special perks for CSA members? Why do people tend to subscribe?

We have set it up a little differently than traditional CSAs. It is still operated on the premise of Community Supported Agriculture, but there is no membership fee. I wanted the flexibility for people to join with ease, and also it wasn’t practical to have a membership fee with so many items from different farms on the site. This way, they can purchase just what they want and the system I’ve designed handles all the orders and inventory. That being said, I may change it in the future. The story is still unfolding.

What’s something that makes your farm stand out?

I don’t know if Soul Food Farm stands out as different from any other small farm, but the guiding principles of the farm have always been simple: That the farm should embody beauty, form and function. That simple was best. Our strength was in staying small and diverse. There have been times over the years when we drifted from those core principles and beliefs, but we always found our way back. And there would never have been a Soul Food Farm if it wasn’t for the customers and farm friends who have been part of our story.

Anything exciting on the horizon? What do you see happening and what do you want to see happen with interest in local food?

I think this upending of our economy in many ways is a reason to feel some excitement. We are watching people come together and exhibit great acts of kindness. It’s a painful adjustment, of course, but it’s forcing us all to be creative and inspired about how we view our businesses. We have the possibility now to create a new system of food equity:

  • A sound regional food system that includes access, transportation, a closer connection between farmers and consumers.
  • The understanding that food is our common denominator and is not a commodity but a human right.
  • The uplifting of small and regional food production as opposed to large, clumsy and cruel.
  • Farmers in each region supporting food security in a more profound way and the community responding with financial support.

The world is changing and it could be a wonderful moment to create truly regenerative systems. The old way of corporations controlling our food supply is no longer feasible. The fractures of that big ag system have been revealed. The smaller farmers and their advocates are picking up the work of feeding people, building new supply chains and working out how to alleviate food insecurity with an intensity like never before.

Anything else you’d like to add?

Soul Food Farm CSA is adding new farmers, ranchers and small business owners each week to our list. We are going to keep operating the CSA as long as needed to help bring farmers and customers together.

The Soul Food Farm CSA is available for pickup at the farm on Saturdays. Orders go live Saturdays at 10 am and close Wednesdays at 5 pm. Learn more here.

Find out more about local CSAs here.

Local Food Reflections from the Sustainable Solano Team

By Sustainable Solano

Building awareness of the benefits of buying local food and building a local food system that supports our farmers and food producers is a key part of the work we do at Sustainable Solano. We have seen the interest in buying directly from producers explode in recent weeks as the pandemic affects supply lines and people are seeking a reliable source of food that reduces their dependence on the grocery store and food shipped across state and international lines. In talking about this growing interest, our team started sharing how we buy locally, which supports the local economy even as we benefit from having a closer relationship with the people behind our food. We wanted to share that with you, our community. None of us does it perfectly, but we support local food in a way that works for each of us.

A beautiful selection of CSA contents

Elena Karoulina

Executive Director

I am so grateful to our local farmers, ranchers, fishermen and producers for keeping my family well-fed and healthy. Since we started the “What’s for Dinner?” educational program in Benicia in 2012, our family food supply has been shifting toward truly local. Today, we source more than 80% of our family food from local sources. Our produce comes from Terra Firma Farm in Yolo County. Over the years, we got to know the farmers, visited the farm a few times and developed a wonderful annual rhythm of seasonal bounty: spring comes with sugar peas, asparagus and strawberries, summer is at its best with juicy tomatoes and corn, and later in the season — colorful watermelons (a favorite summer game for my children is to guess a color of our weekly watermelon — red or yellow); we slowly shift toward persimmons and squashes in the fall, and winter announces itself with endless greens and citruses. We are nourished by this seasonal rhythm and never crave an out-of-season item!

To our great surprise, we learned that our fish/seafood and meat supplies are seasonal too. All our fish comes from Real Good Fish, a collective of local fishermen. Every week we know the name of the captain who caught our fish (and the name of the boat!), the method that was used (only sustainable) and the place it was caught. Our meat and eggs come from Tara Firma Farms in Petaluma. Being a strong believer in regenerative agriculture, I am so happy to source from the ranchers who do it right. They are “the grass farmers”! Cows are roaming freely on the green hills, improving the health of the soil and nourishing us.

Our olive oil comes from Sepay Oil Company and occasionally from Soul Food Farm (we are thrilled they re-opened their CSA — their eggs were once named “The Best Eggs of the Bay Area” by San Francisco magazine). You have to try them! If I have a chance, I buy Central Milling flour, and I’m so grateful The Barn & Pantry in Dixon carries it. I pick up a bag every time I am in Dixon! Our family is not big on jams, but if we want some, Lockwood Acres in Vacaville or Cloverleaf in Dixon are our go-to suppliers. Our dairy and other random items comes from a local grocery store. We grow herbs, strawberries (you can never have enough!) and blueberries in our tiny home garden.

Ben Lyons of Lockewood Acres

Gabriela Estrada

Listening Circles and Solano Gardens Program Manager

Allison and I have been sharing a CSA box from Eatwell Farm for a while now. This arrangement has been great because we get a couple more items in our box. Sharing the box has been amazing since I’ve gotten to try vegetables that I would have never thought to buy in the store like broccoflower, turnips, fennel, green garlic, among others. This has led to Allison often sharing recipes with me, and giving me insight on how to cook some of the items I haven’t tried. Some I’ve loved like turnips, while some I’ve yet to find the right recipe for, such as fennel. In addition to this, I’ve also planted a few seeds in my garden including corn, cucumbers, watermelons, green beans and tomato starts in my backyard, and am in the process of researching plants that would benefit a small orange tree, in order to make my first tree guild. The current times are not ideal, but having the privilege to have a backyard to plant on and a CSA buddy that I can share the cost of a box with (and who guides me with cooking tips) has been a definite plus that keeps me well-balanced!

Another thing that I tend to source locally is honey from The Lazy Barn in Fairfield. While I do this to try to alleviate really bad spring allergies, I often indulge and put in on my teas and sweet treats too. Along with the honey, I also sometimes source raw milk from them (though I don’t do this as often, since I don’t consume a lot of milk products) as there are certain very traditional Mexican dishes where store-bought milk just won’t do. All in all, it’s been a real pleasure (and a tasty one) to support local businesses that do their best to provide the people of Solano County with local food options!


Packing up the CSA boxes at Terra Firma Farm

Stephanie Oelsligle Jordan

Chef and Local Food Program Manager

My relationship with local food goes way back to my childhood in Nebraska, when I watched my grandfather pull endless produce from his backyard garden and pass it on to my grandmother who preserved and canned a lot of it. They were young parents during the Great Depression and had more mouths to feed during World War II; having a cellar full of home-canned goods was a necessity and my grandmother carried on with this practice well into the 1980s and ’90s. Fast forward 40-odd years and here I am: a trained chef raising my own children, trying to teach them where food comes from, how to prepare it, and now — in the current COVID-19 pandemic — how we waste as little as possible, be resourceful with ingredients we have on hand and be patient while waiting for the next grocery order or CSA pickup.

When I was in culinary school in Chicago in 2003, the local food scene was just gaining momentum — farmers markets were popping up in various neighborhoods and fellow chefs were talking about sourcing locally and naming partner farms on their menus. Shortly after moving to California in 2011, I was pleasantly shocked at how the “growing season” never really ends (unlike the Midwest!), and I began looking for how to grow and source local organic food. I signed up for a community garden bed in Benicia and had raised beds installed in our backyard. Needless to say, right now I’m very thankful to be living near rural areas where there are several Community Supported Agriculture (CSA) farms. Around 2012, I subscribed to Terra Firma Farm’s CSA and then joined Tara Firma Farms, Real Good Fish and Eatwell Farm. While I certainly appreciated all this super-fresh food and the farmers who grow it (my dad was a farmer, too), I didn’t fully grasp all the benefits and potential of local food (economic, social, etc.) until becoming involved with Sustainable Solano in 2016. Today, as Sustainable Solano’s Local Food program manager, I’ve delved into the problems and issues behind our current food system, and have been envisioning what a functioning and resilient local food system looks like. While our world is changing every day right now — and there are experts out there who have studied food systems far longer than I have — I can’t help but think that the answer may be similar to what my grandparents had. Meanwhile, special thanks and appreciation to our farmers and gardeners!

Packing coolers at Real Good Fish

Kassie Munro

Resilient Neighborhoods Program Manager and Farm Coordinator

I have always enjoyed gardening — a word that, to me, conveys an activity more than a product. I love my vegetable gardens, and cooking for loved ones with homegrown ingredients has always been a great joy that I feel grateful to have the luxury of doing. While I have a small yard in a residential neighborhood I know that I am very fortunate to have the space, time and capacity to grow some of my own food, which this year includes eggs with the welcome addition of our three new chickens (Frankie, Charlie and Harry). But it has always felt like that — a luxury, a hobby, a pastime. Self-sufficiency and an understanding of where food comes from is a part of my love for gardening, but I never felt like that was a skill I would need to rely on in my lifetime, until the past few weeks. I am blown away every season by the incredible amount of food that can be grown in a single backyard and even with the meager crops I still have growing at this transitional time in the season, I have been able to harvest a steady amount of fresh, safe, and nutritious greens and eggs for my family and friends. Not only does this help us limit our exposure to shopping in public, sharing my food restores a sense of connection to people I love that I am unable to be with right now. The hours I spend tending, harvesting, washing and packing is perhaps more nourishing for my spirit than the food itself, and while I am preparing now for the next season planting I have a new perspective on the value and importance of what I am doing in my garden.

The backyard chicken crew

Nicole Newell

Sustainable Landscaping Program Manager

During this pandemic I realize the importance of the permaculture principle of redundancy. For every basic need we have, it is important to find multiple ways of meeting that need. So basically we aren’t dependent on one source. I would be feeling more vulnerable now if I was getting my food only from the grocery store.

In April 2019 I made a commitment to purchase a CSA box from Eatwell Farm. Every other week I pick up my fruit/veggie box and half-dozen eggs at the CSA drop-off site in Benicia. At first I was uncomfortable with the transition as I enjoy going to the farmers market to personally pick out produce to make recipes that I feel inspired to make.  The CSA box produce is organic and mostly beautiful. Occasionally veggies come and lets just say, they aren’t the ones I would have selected at the market; either it is a veggie that I don’t like or the quality isn’t “perfect.”  Now I totally embrace the box and my meals are created around what I am growing in my yard and what is in the box. I am learning new recipes and beginning to eat spaghetti squash. Today I am grateful that I have an established relationship with Eatwell Farm and I am now aware of all the challenges that farms have to deal with like unseasonably hot weather that makes the cauliflower begin to flower earlier than expected. Local farms also need a commitment from us. They are planting for the amount of people that are signed up for the CSAs and they rely on that financial commitment.

Making the decision in my life to source ethically and locally when funds allow has provided me the opportunity to build relationships with farmers and others in the community that I care about and want to support. A healthy interdependence has emerged and without realizing it — I have redundancy in many of my sources of food:

  • Eatwell CSA box
  • Eggs from 3 chickens in my yard
  • Growing fruits & veggies
  • Relationships with plant nurseries
  • Seed saver
  • Provisions (this restaurant is providing not only pick-up food, but they are selling flour, eggs and even paper products)
  • I get homemade cheese from a friend
  • Sharing with neighbors
An Eatwell CSA box

Allison Nagel

Workforce Development and Communications Manager

I love buying local food. Yes, in my family we still make grocery runs for staples that we aren’t able to source locally, but more and more there are local options for many of the things we need. And you find that the more you buy locally, whether from a family-owned farm or at a restaurant or retail store that sources from local farmers and producers, the more familiar you become with what is available. Every other week, I split a CSA box with Gabriela, creating an opportunity for us both to divvy up what’s available in a way that works for us. I also tend to add on to the box pretty frequently, so that in addition to the produce that was just growing in the field days ago, I’m also able to get dried beans, sauerkraut, miso and even artisan salts. On the other weeks, my family receives a different CSA. These basically replace a large amount of our grocery shopping, for which I’m so grateful (and the produce is fresher, lasts longer and tastes better). It also means sharing in the harvest, whether a bad or good year, with the farmer — getting to know the farmer and the farm through weekly newsletters and social media posts, having the opportunity for farm visits and truly connecting more with your food. I don’t eat meat, but my husband does and has been more mindful of where he’s buying from, which has led to us purchasing meat from a local farm that operates in humane, regenerative ways. This mindset of buying local has influenced our restaurant purchases as well. We now try to ask where the restaurant sources from and appreciate and support those who are working to support our local farms in various ways. I’m a very haphazard gardener, so while I love the idea of growing my own food, and we have various herbs, edible perennials and annual veggies that we try to grow, I also could never rely on my semi-green thumb to feed my family. That’s why I feel so lucky to live near farms where there is a true passion for healthy, sustainably grown food, and that I can be a part of supporting the network that supports those farmers.

CSA Farm Spotlight: Be Love Farm

By Sustainable Solano

This is an ongoing series profiling local farms that have Community Supported Agriculture (CSAs) available in Solano County. CSAs create a way for community members to buy a share of the harvest directly from local farmers. Customers pay a set amount and receive a box of seasonal produce or other farm products in return. Such arrangements help farmers receive a greater share of the money paid, bring customers fresh, local produce and promote health, community and the local economy.

Emma Dotta in the fields at Be Love Farm, where she lives and works

Matthew and Terces Engelhart started Be Love Farm more than a decade ago with a dedication to regenerative farming. The family-owned farm is supported by plants and animals working together to grow healthy food in a way that emulates natural systems. Fields that produce annuals one year are then returned to perennial grasses for cows and chickens for at least two years.

Terces said she and Matthew started the farm to provide food for the restaurants they own and themselves, but also to nurture young upcoming farmers and provide a space where their grandchildren could roam freely and learn about food and animals.

The farm produces fruit, vegetables and nuts and a variety of other goods, including wine. Be Love Farm has a farm stand on-site for everything from nuts and produce to pizza, sauces and other value-add products and is now introducing a CSA for pickup at the farm. Packed in baskets, the CSA could include seasonal produce, eggs, olive oil, wine, nuts and bread.

Below is a Q&A with Terces about Be Love Farm:


  • Be Love Farm
  • Vacaville
  • 21 acres
  • Established 2008


When did you start offering a CSA? Why was it important to offer?

This is our first CSA offering. We want to make food available for our local community.

What’s something that makes your farm stand out?

I suppose the diversification. We do everything from wine to nuts and sourdough.

Anything exciting on the horizon? What do you see happening and what do you want to see happen with interest in local food?

We love sharing our farm and what it produces with others. It has been a 12-year project of love to develop our small family farm. Eating local and fresh food is one of the healthiest choices a person can make.

Anything else you’d like to add?

Contact belovefarm@gmail.com for additional information.

Be Love Farm has the CSA available for pickup at the farm. Learn more about signing up through contacting them at belovefarm@gmail.com

Find out more about local CSAs here.