Got Specialty Crops? Sustainable Solano Embarks on New Project, Funded by CDFA

Nov 5, 2019

By Stephanie Oelsligle Jordan, Local Food Program Manager

In our mission to create a local food system that is environmentally sustainable, economically viable and socially just, Sustainable Solano applied for a “Specialty Crop Block Program” grant from the California Department of Food and Agriculture. We are pleased to announce that we received the grant! The overall purpose of these funds is to support projects that increase competitiveness of specialty crops in California. Specialty crops are primarily those that we eat (fruit, vegetables, tree nuts, culinary herbs) but also include nursery products. As you might guess, over 100 specialty crops are grown in Solano County!

Sustainable Solano’s project is titled “Solano County Farm to Institution and Public Education Project,” and will take place from November 2019 through March 2022. There are four interrelated parts to the project. The first is development of an “info hub” of specialty crops, farmer profiles and collateral materials to promote Solano-grown specialty crops. Second is building a foundation for in-house hospital kitchens and culinary professionals (restaurants/caterers) to introduce one to two seasonal specialty crops per month. We will help bring attention to these foods through signage and other promotional materials developed in the “info hub.” Third, we will host 88 cooking classes all over the county (yes, 88!), to increase knowledge on the health benefits, sourcing and preparation of specialty crops. Finally, we will partner with Solano County Fairgrounds for a special event called Bounty of the County, which will pair farmers with restaurants for special tastings, educational events and more. We will also examine current county policies on agritourism and work to improve those that do not fully serve our farmers.

You might be wondering why “farm to institution” and “public education”? This project is in response to the results of a feasibility study led by our partners at UC Davis, which concluded that pairing farms with institutional customers (not end consumers) would provide a steady demand and allow them to increase capacity. The feasibility study also showed the need for increased public awareness on local, seasonal food around us and education on cooking/preserving those foods. Our place-based public outreach program seeks to establish personal relationships between communities and the farmers/food around them. Our ultimate goal is to have communities that value local food, leading to greater economic stability for our specialty crop farmers.

Stay tuned for updates, and keep an eye out for those cooking classes! We will be looking for people who know how to cook and want to share that knowledge within their communities by leading these classes. If you’re interested or have questions, send a message to stephanie@sustainablesolano.org

Building Alliance Toward Action on Solano County’s Local Food System

Nov 4, 2019

By Sustainable Solano

Solano Local Food System Alliance members and key stakeholders during the Listening Sessions.

In the pursuit of building a system that supports farmers and generates demand for local food, Sustainable Solano held Listening Sessions on October 22 and 23 with the Solano Local Food System Alliance to find out what key stakeholders need and want to see accomplished. The two-day event built upon previous efforts in the county, including “food oasis” and corner store makeovers that brought fresh produce into areas that previously had little access, often known of as “food deserts.” The Listening Sessions included farmers, institutional customers such as schools and hospitals, agency representatives and elected officials and were facilitated by Allison Goin, a strategic consultant in food systems and specialist in USDA grants.

Part of the conversation centered around the definition of “local,” which can carry so many connotations that it often means little to those who come across it. Some agencies dictate that local be within 100 miles or 400 miles or even within the same state, which in California covers a vast area.

A recent research article co-authored by Alliance member and UC Davis Assistant Professor Kristin Kiesel found there was more value in branding food as coming from an area or region rather than simply as “local.” In Solano County, there is a strong desire among farmers and other stakeholders to bring back the “Solano Grown” marketing label that lets county producers benefit from coordinated marketing and gives consumers a way of knowing where the food originated.

There was also a lot of interest in farm-to-institution efforts, particularly farm-to-school programs that could bring more food from area growers into Solano County schools and give students a better understanding of where their food comes from and the importance of food quality and good nutrition.

Listening Session participants gather to reflect before sharing a meal

Some have already started to make those connections. Vacaville Unified School District Director of Student Nutrition Juan Cordon recalled working with Cloverfield Farm and one of the district’s produce suppliers to bring seasonal peaches to the serving line — and how delicious those peaches were. Opportunities were floated for student field trips to local farms to see how vegetables that would appear on their lunch trays the next day were grown, and challenges raised, such as the Solano County Fairgrounds’ efforts to get more third-graders to participate in its annual Youth Ag Day.

The farm-to-institution conversation also touched on Sustainable Solano’s work with Kaiser Permanente in Vallejo on a pilot program that will replace some of the fruit and vegetables served in the cafeteria with locally grown seasonal produce and build community awareness through strategic signage that gives consumers a way to learn about the food and farmers behind it. Kaiser Nutrition Department Manager John Healy participated in the Listening Sessions. Through this partnership, we hope to both amplify current opportunities at Kaiser and engage other hospitals in similar work.

Community leaders and elected officials tour Be Love Farm with farmer Matthew Engelhart

The Solano Local Food System Alliance grew out of Sustainable Solano’s local food advisory board, which was an instrumental part of our efforts under our USDA Local Food Promotion Program project. The Alliance brings together a wide variety of stakeholders committed to fulfilling the mission of creating an environmentally sustainable, economically viable, socially just and equitable local food system in Solano County. The Alliance’s work and the Listening Sessions are made possible through a grant from Solano County Public Health in partnership with the Yocha Dehe Wintun Nation.

To make a strong local food system sustainable will demand policy action, such as guiding institutions to make a portion of their purchases local or looking at the regulations that affect farmers in rural or urban areas. On Oct. 23, elected officials and policymakers met for feedback on what had come out of the Oct. 22 Listening Sessions and through prior one-on-one interviews with those officials.

County Supervisor Erin Hannigan speaks with gathered officials at the Listening Sessions breakfast

Many of the concerns came down to two categories, Sustainable Solano Executive Director Elena Karoulina said: Community Health and Community Wealth. There was an understanding that good, nutritious food advances the health of a community and good farming practices mean healthy water, air and soil, she said. There was also an interest in keeping money spent local, building that local economy.

The Listening Sessions were held at Be Love Farm, a regenerative farm in Vacaville, and included tours of the farm, which gave some participants a first-time look at how the systems on a farm can work together to create healthy soil and healthy food. Discussions on local food and farming extended to questions and conversations on the tour. We’re grateful to Matthew and Terces Engelhart for the beautiful setting and farm insight vital to the meetings.

Many of the participants noted that the conversation gave them a better understanding of the other players involved in the local food system and the resources that may be available to them through those connections.

Following the sessions, participants were ready to direct their energy toward action. There was excitement around supporting a local food system among those who attended and a desire to move that forward, including building community awareness and consumer demand, creating policy that supports agriculture and prioritizes local food sourcing, not just the lowest bids, and continuing to make connections and share resources to grow the market locally for local farmers.

The Alliance will meet again in January. But you can take steps to support local food now. Check out our Local Food Guide here and find out what’s going on at our Local Food Happenings page. Join a CSA and get fresh produce while supporting an area farm. Do you have a role in the local food system and want to be part of the conversation? Contact Local Food Program Manager Stephanie Oelsligle Jordan at stephanie@sustainablesolano.org

 

CSA Farm Spotlight: Riverdog Farm

Oct 7, 2019

By Sustainable Solano

This is an ongoing series profiling local farms that have Community Supported Agriculture (CSAs) available in Solano County. CSAs create a way for community members to buy a share of the harvest directly from local farmers. Customers pay a set amount and receive a box of seasonal produce or other farm products in return. Such arrangements help farmers receive a greater share of the money paid, bring customers fresh, local produce and promote health, community and the local economy.

Riverdog Farm chickens forage in the farm’s organic pasture

 

Riverdog Farm owners Tim Mueller and Trini Campbell started the farm on two acres in Napa in 1990 before moving to Capay Valley a few years later.

The certified-organic farm grows vegetables, fruit, nuts and chickens and pigs. It uses a systems approach to farming with compost, crop rotation, cover cropping, hedgerows and integrating animals into the system, providing natural fertilizer for the orchards and fields.

“[Tim and Trini] hoped to provide a stable livelihood for themselves and their employees while practicing good land stewardship and producing high quality food for their community,” Riverdog CSA Manager Lola Quasebarth said.

The farm began offering a CSA a few years after it started and was one of the first organic farms at the Berkeley farmers markets.

Below is a Q&A with Lola about Riverdog Farm:

 

  • Riverdog Farm
  • Capay Valley
  • 450 acres
  • Established 1990

 

When did you start offering a CSA? Why was it important to offer?

We first started offering a CSA in Napa in 1994. The Napa farmers markets would close for the winter and many of our customers wanted to keep getting our produce, so we started delivering veggie boxes to the home of one of our longest-running customers (who still hosts a pick-up site at her house now, 25 years later). These days the CSA is central to leveling out the ups and downs in veggie production. The consistent customer base provides year-round stability for our core crew of 50 employees, and allows us to provide healthcare for them. 

Are there special perks for CSA members? Why do people tend to subscribe?

Through surveying and talking with our CSA members, we’ve realized that a huge amount of our customers have been members for quite a long time. They’ve been to the farm for our annual Pumpkin Party in October, come visit us at our farmers markets in Berkeley and Sacramento, and many follow the farm day-to-day on Instagram. Members of our CSA have the opportunity to directly support the many families who work to grow, harvest, pack and deliver high-quality Riverdog meat and eggs, and produce. In addition, our CSA customers can add pastured meat and eggs to their weekly veggie box delivery, and we even partner with a fruit farm to offer their weekly fruit CSA boxes to our customers.

What’s something that makes your farm stand out?

One thing that makes Riverdog so special is our dedication to integrating animals into our cropping system. We farm 450 acres but only 90 acres or so is in vegetables at any given time. We give our land much-needed recuperation time, rotating vegetables with grain and pasture for our animals. Even our orchards get chickens running through them at least every couple of years, helping relieve pest pressure and adding nutrients that our trees will utilize for years. By carefully managing animals on our land, we keep the soil healthy and get to provide incredibly nutritious, delicious pastured meat and eggs to our customers. We’re excited to be offering pork shares so that our customers can get our delicious pork cuts and sausage in bulk. The pork share is a variety of pork cuts, cured meat (bacon!) and sausages, perfect for stocking the freezer.

Anything exciting on the horizon? What do you see happening and what do you want to see happen with interest in local food?

We’re excited to continue selling at our favorite farmers markets in Sacramento and Berkeley and love for our customers to come visit us there. We’ve also been happy to see restaurants in Sacramento and the Bay Area buy more and more from local farms, so now you can find Riverdog produce at many restaurants. You can find a full list of grocers and restaurants who carry our products at: www.riverdogfarm.com/markets

Anything else you’d like to add?

Customers can find more information about our markets and CSA and sign up at www.riverdogfarm.com/csa 

Riverdog Farm has Solano County CSA drop sites in Benicia, Vallejo and Vacaville. Learn more about how to sign up here.

Find out more about local CSAs here.

Food is Free Benicia Shares Bounty with Foodstand

Sep 19, 2019

By Heather Pierini, Food Forest Keeper and Food is Free Benicia

I grew up gardening. My grandparents grew a vast (to me) backyard garden with rows of peppers and tomatoes and onions and every other vegetable that I ignored because I didn’t like those as much. I would sit in the shade of the plants during the hot Central Valley summer and eat tomatoes fresh from the vine or peppers straight from the plant. The smell of hot soil, tomato leaves and humus; the sharp, sweet taste of warm vine-ripe tomatoes; the humidity of the garden are some of my most treasured memories.

My grandparents lived through the Great Depression. They were incapable of seeing anything go to waste. We made sauces and canned them. We made preserves and jams and jellies. We brined olives and ate them year round. My grandmother washed every container to come through her kitchen to reuse. Every plastic bag was washed and hung to dry on clips over the sink. To do any less was wasteful. But even with the help of grandchildren, there was inevitably too much for one family. This is where my favorite part of the summer came in.

Whenever someone walked by, my grandfather would chat with them over the fence. By the end of the conversation they would be loaded down with zucchini and tomatoes. If they were particularly nice, maybe even a jar of olives. I was graced to grow up seeing that a garden can be a gathering spot for a chat, a connection point for the neighborhood and a bounteous source of food for those who choose to share.

Now I am in the privileged position of having a large, south-facing, sun-drenched backyard with plenty of room to indulge in nostalgia and add my own twist. Several years ago I read about a garden stand with the slogan #foodisfree. I dug a little deeper and found the Food is Free Project based in Austin, Texas. From the website: “The Food is Free Project is a worldwide movement of people growing and sharing food freely. We encourage connecting with your neighbors by planting a front yard garden or sharing your harvest with a #foodisfree table.” This was the first time I had heard of people organizing how to share excess homegrown food but in a very organic, low-key way.

Heather’s Birds, Bees & Beyond garden

About five years ago, I started putting extra food on a toddler’s table at my sidewalk with a paper sign taped on that said #foodisfree. Fairly often someone would grab the food, but I was rarely there to chat or connect. Two years ago, I found a wonderful wooden display stand and decided to repurpose that as my “foodstand.” I added a chalkboard with a larger #foodisfree sign. More people came, and I got to chat with some of them.

This year has been different. I am struggling with health issues that keep me from my garden. In June I still put the garden stand up, hoping to fill it with produce that grows even without my help. Not much got put into the stand. In July I fell in the garden and ended up with a fracture in my leg. I was banished from the uneven ground of the garden and ended up sitting on my couch feeling sorry for myself. Then someone dropped off some squash and cucumbers. I was delighted. It was the most fun I’d had in days. There’s not much to be entertained by in the summer with a broken leg. I decided I would start a Facebook page for my food stand.

Food is Free Benicia was officially created! It turns out that a lovely woman, Barbara, who had enjoyed the food I shared in previous years, decided to drop off the produce. I put up some pictures and shared the link to several local groups and the page has taken off. Now the stand is fairly self-sustaining with dropoffs and pickups happening several times a day. I post what food is available, usage ideas and garden-related information. The Food is Free Benicia Facebook page now has over 200 followers. It has expanded from just produce to spices, herbs and canned goods. I met a lovely young woman interested in starting a #foodisfree stand at her apartment building. We got together and I shared some of the things I have learned and offered to help in any way. Food is Free Benicia Waterview is now open!

My leg is almost healed now and I am back in the garden with renewed energy due to the influx of visitors. My daughter helped me paint an old bench from the backyard and we moved it up by the stand. Now, when someone stops to grab an apple they can sit in the shade and enjoy the garden. I have had the chance to meet many of the garden visitors lately. One older gentleman, David, bikes past every day. I often see him stop, grab a few apples or pears, eat them and drop the cores in the compost bucket. Today I was heading out on an errand and guess who was resting on the bench? Yep, David. It turns out he bikes daily for exercise but often gets tired midway. Our stand offered a quick blood sugar boost and now a lovely spot to sit as well.

I am excited to share the foodstand with our community. It has given me much joy and happiness during a very difficult time. I can’t wait to see what the future has in store.

Food is Free Benicia Holds

Swapluck Garden Party

Food is Free Benicia will host its first Swapluck from 11 am-2 pm Sunday, Sept. 22.

Join others who are interested in sharing abundance for swapping and sharing seeds, plants, cuttings, food and whatever else you would like. No gathering is complete without food, so bring a dish to share. (You do not have to bring anything to participate.)

More details here

Heather Pierini is a food forest keeper through Sustainable Solano’s Benicia Sustainable Backyards program. Her garden, ‘Birds, Bees & Beyond,’ is on our annual tour of permaculture food forest gardens, and now home to Food is Free Benicia.

Alliance Advances Conversation Around Creating Local Food System

Sep 11, 2019

By Allison Nagel, Communications Manager

Solano Local Food System Alliance members discuss the need to build community awareness about local food.

The Solano Local Food System Alliance held its first official meeting at the end of August to discuss how to foster a strong local food system within the county.

Though the Alliance is a new entity, its work grows out of the efforts of many Alliance members during the past two years as the Local Food Advisory Board. In that capacity, the group of leaders, including farmers, and those in private businesses, public agencies and local organizations, shaped the foundation of the tasks the Alliance will take on and address during quarterly meetings.

The advisory board’s work supported the vision to diversify, expand and safeguard a local, healthy food economy that will preserve farmland, its integrity and biodiversity in the county, and ensure food access for all our communities. The mission set before the Alliance is to do the work needed across stakeholders, organizations and agencies to create an environmentally sustainable, economically viable, socially just and equitable local food system in Solano County.

At the August meeting, Alliance members started the conversation and set goals toward accomplishing that mission. They discussed the challenge farmers face from the fees involved in selling their food at different venues, reviving marketing efforts around promoting food grown in Solano County, the need to gather better data about food grown and bought in the county and planning events that help promote local food, such as Bounty of Solano County, an event that would be held at the Solano County Fairgrounds to promote local growers and restaurants.

The Alliance received updates on ongoing efforts and discussed next steps.

Alliance members enjoyed seasonal items from local farms during their meeting.

Sustainable Solano continues its efforts to build a network of institutional customers, whether healthcare providers, schools or other institutions, that will source more of their food from local farmers. Part of that project aims to educate the public on where the food is coming from — building stronger community awareness of local food and offering experiences that help build consumer preferences for local food. There was discussion of promoting a “5 by ’25” approach, which would encourage that institutional customers and individuals seek to spend 5% of their food spending on local food items.

In October, Alliance members will meet with each other and key community stakeholders and policymakers for intensive listening sessions. Those sessions are supported by tribal funding that targets systems change, allowing time to work together to suss out the vital components of creating change in the local food system. More direction and action items will come out of those meetings.

Action items to be revisited at the January Alliance meeting include:

  • Determining the fees farmers pay and analysis of what is driving those fees.
  • Revitalizing marketing efforts for food grown in the county.
  • Informing Sustainable Solano of new retail and restaurants that source locally.
  • Moving Bounty of Solano County forward for 2020.
  • Starting a conversation around policy.

August’s Alliance meeting included a presentation on best practices from Greenbelt Alliance’s Amy Hartman, who also sits on the Solano Local Food System Alliance.

She discussed the value of encouraging policy change, such as urging Solano County cities to allow urban agriculture (Vallejo is the only one that permits urban farms at the moment). She talked about framing such conversations around new uses, such as San Francisco’s classification of “neighborhood agriculture” and focusing on the benefits to public health and activating vacant lots.

Curious about the Solano Local Food System Alliance? Learn more about the USDA grant that led to the creation of the Alliance and find out more about the group’s work here.

CSA Farm Spotlight: Terra Firma Farm

Sep 9, 2019

By Sustainable Solano

This is an ongoing series profiling local farms that have Community Supported Agriculture (CSAs) available in Solano County. CSAs create a way for community members to buy a share of the harvest directly from local farmers. Customers pay a set amount and receive a box of seasonal produce or other farm products in return. Such arrangements help farmers receive a greater share of the money paid, bring customers fresh, local produce and promote health, community and the local economy.

Paul Underhill, Paul Holmes and Hector Melendez of Terra Firma Farm

 

Terra Firma Farm is a certified-organic farm that has been growing fruits, nuts and vegetables year-round for more than 25 years and supports dozens of employees.

The farm started in 1984 when Paul Holmes and his friends started farming a few acres in the hills west of Winters under the name Sky High Farms. Paul was one of the founding members of the Davis and Berkeley Farmers Markets.

Eventually the farm name became Terra Firma, as Paul Underhill and Hector Melendez became co-owners. The acreage grew over the years as demand for local, high quality, organic produce rose, CSA Manager Alicia Baddorf said.

“The owners recognized the desire of city folks to reconnect with local farms and know more about the source of the food that they and their families were consuming,” she said.

The farm has offered a CSA for more than 15 years.

Below is a Q&A with Alicia about Terra Firma Farm:

 

  • Terra Firma Farm
  • Winters
  • 200 acres
  • Established 1984

 

When did you start offering a CSA? Why was it important to offer?

We started offering a CSA in 1994 at a single site in San Francisco’s Mission District. We were one of the earlier farms to offer a CSA program, feeling that it was important to bridge the gap between urban folks and the food chain.

Are there special perks for CSA members? Why do people tend to subscribe?

CSA members get to enjoy fresh, seasonal and local produce every week. Subscribers who pay a larger amount up front receive a bonus, and those who refer their friends receive a referral credit. People tend to subscribe because they are looking for a good source of fresh, local, quality fruits and vegetables. Many people also want to support a small farm that uses organic practices that align with their values.

What’s something that makes your farm stand out?

We are committed to providing sustainable employment and encouraging local economic development. We provide full-time, year-round employment for our workers. We employ roughly 10 times as many people per acre as most farms in our region. By selling, packing and delivering our products ourselves (adding value) we are able to offer a range of jobs that allow employees to move vertically as their careers progress.

Anything exciting on the horizon? What do you see happening and what do you want to see happen with interest in local food?

We are always adjusting our crop plan and working on a feedback loop. This year we have been working with Brad Gates of Wild Boar Farms, who is trialing a mix of his tomato varieties on one of our properties. He develops wacky and beautiful looking tomato varieties, so it has been exciting for us to learn about and harvest new varieties of tomatoes that add some flair to our mixes.

Anything else you’d like to add?

We are always looking to offer fruits and vegetables to more households in Solano County. If anyone is interested in hosting a pick-up site in exchange for a weekly box of produce, please contact me for more information: csa@terrafirmafarm.com

Terra Firma Farm has Solano County CSA drop sites at the Benicia CSA Center and near Orlando Court in Vacaville. Learn more about how to sign up here.

Find out more about local CSAs here.