CSA Farm Spotlight: Lockewood Acres

Aug 20, 2019

By Sustainable Solano

This is an ongoing series profiling local farms that have Community Supported Agriculture (CSAs) available in Solano County. CSAs create a way for community members to buy a share of the harvest directly from local farmers. Customers pay a set amount and receive a box of seasonal produce or other farm products in return. Such arrangements help farmers receive a greater share of the money paid, bring customers fresh, local produce and promote health, community and the local economy.

Ben Lyons of Lockewood Acres

 

Ben and Denise Lyons started their family farm in Vacaville after facing the challenges of the 2010 downturn. Looking for work and afraid of going hungry, Ben Lyons started farming.
“It was more out of self-sustainability as opposed to being a farmer, and then it just grew into a whole lot more,” he said.

Ben, who had gone to school to be a veterinarian, had worked a range of jobs from construction and glass work to selling custom stuffed animals at state fairs and rodeos. Denise works in the Solano County District Attorney’s office as a criminalist supervisor. Inspired by a 1954 publication on the benefits of earthworms and farming for self-sustenance, they started the small organic farm and developed a passion for farming.

“We pretty much invested all we had and built the rest on Craigslist and garage sales,” Ben said. “The first piece of brand-new equipment I bought was a wagon, and it cost $150.”

Below is a Q&A with Ben about Lockewood Acres:

  • Lockewood Acres
  • Vacaville
  • 9 acres
  • Certified 2012

 

When did you start offering a CSA? Why was it important to offer?

In the beginning, that was the beauty of this business model: You got your money up-front, they [CSA members] invest in you. I didn’t have to go to the banks, which is what caused all the problems in 2009. That was the purpose and beauty of the CSA (Community Supported Agriculture) business model.

Recently, because the corporations have gotten involved and deliver direct to your door, I really can’t compete with that. People don’t understand the difference. They say it’s local, but local is relative.

Are there special perks for CSA members? Why do people tend to subscribe?

The beauty about mine is everything you get in your basket, it’s grown here. We have fruit and vegetables, olive oil — they can add on eggs or flowers. Everything in our CSA is from the farm and it is organic. For people in Vacaville, you can’t get much closer. I am on the edge of the city limits.

What’s something that makes your farm stand out?

It’s truly a family farm. We do everything. I grow it, my wife manufactures the value-added and my daughter designs all the logos. Every once in awhile I get my grandson to help.

We have pomegranate jelly, shrubs and syrup: an award-winning pomegranate–merlot jelly, red and white wine vinegar, spiced elderberry herb syrup for the upcoming cold season made with local honey, and kombucha kits, just to name a few things we offer. We also make salts from the products we grow: We have a roasted garlic salt, a Brandywine tomato salt, garlic scape salt, our own Sriracha pepper salt, which is all combined with local Sonoma sea salt. Plus we are always adding new things!

Anything exciting on the horizon? What do you see happening and what do you want to see happen with interest in local food?

The state has passed a couple of cool bills. One is AB626. You can now cook out of your own kitchen and serve people without being shut down by public health.

Eventually we want to start a teaching kitchen, but we have to work with the county to navigate their roadblocks. They want everything perfect to start, but it takes money to make money.

We’re working on [regulation changes] with the Pleasants Valley Ag Association. There needs to be a stepping stone or graduated requirements in order for a small business to get started. The money hurdle that they put in order to do all these things is what really hinders people from proceeding legally. I understand what regulations are for, some of them … but there just needs to be a graduated permit standard in order to bring things in compliance without breaking the bank.

Anything else you’d like to add?

We have U-pick, we do the classes, we had an open farm event in May. We’re going to have a Harvest Dinner on Oct. 19 — we’re actually going to run that through The Barn & Pantry [in Dixon]. The cool thing about the Harvest Dinner is everything at the dinner is made from the farm — the meat, cheese, wine, everything. [Those interested in the Harvest Dinner can contact the farm for more details.]

Lockewood Acres has Solano County CSA drop sites at the farm, the Vacaville farmers market and Sweet Pea’s in Vacaville and at The Barn & Pantry in Dixon. Learn more about how to sign up here.

Lockewood Acres will host any other site to drop CSA boxes off at with a minimum of 20 paid members. The farm offers different sizes  and options to make it convenient for our customers,  full shares, half shares and skip shares. Call Farmer Ben for more details!

Find out more about local CSAs here.

Partner Insight: ‘The Biggest Little Farm’ and Supporting Local Farmers

Aug 14, 2019

 Courtesy of Eatwell Farm

We wanted to share with you some thoughts on ‘The Biggest Little Farm,’ which is currently playing in theaters and Cultivate Community Co-Op recently brought to The Empress Theatre in Vallejo.

Eatwell Farm owner Lorraine Walker saw the film and offers perspective as a local farmer not only on what the film covers about the importance of soil and regenerative farming, but also what it doesn’t cover — and why that knowledge is important.

At Sustainable Solano, we know the value of supporting small farms that use sustainable practices. These family farms are a pivotal part of building a food system that supports the local economy, builds local jobs and gives the buyer the benefit of the freshest produce. You can learn more about supporting local food at our Local Food Happenings page and by downloading our Local Food Guide.

Eatwell Farm, based on 105 acres in Dixon, offers CSA (Community Supported Agriculture) boxes of fresh, seasonal produce delivered to drop sites in the county. Boxes come in different sizes and at different frequencies to meet the needs of CSA members. By being a part of a CSA, members become part of supporting the farm and local food.

Here’s Lorraine’s insight on the film that she originally wrote for Eatwell’s CSA members, printed here with her permission:

 Courtesy of Eatwell Farm

‘The Biggest Little Farm’

By Lorraine Walker, Eatwell Farm

Last week I went to promote our CSA at a viewing of ‘The Biggest Little Farm.’ I thoroughly enjoyed the film and related to many of their experiences. The movie had me reflecting on all the innovative things Nigel had done with our farm. He always considered our soil the life force from which all other life grows. After we began feeding our chickens whey, we realized a lot more was happening with our soil and Nigel made the decision to stop adding compost and other soil amendments. We now rely solely on our birds for fertility. Soil regeneration is probably one of the most important things we can do to save our planet. And listening to John Chester during the Q & A session after the movie, he certainly made that very clear.

As much as I loved ‘The Biggest Little Farm,’ there is one downside to the movie, and it is a big one: the lack of transparency about how much an operation like theirs costs. The movie is gorgeous, the land is gorgeous, the work they do is amazing. According to the LA Times: Apricot Lane is a small-scale farm, defined by the U.S. Department of Agriculture as earning at least $1,000 in gross income, but not more than $250,000, annually. John speaks openly of their investors, but not who or how much has been invested. I can’t begin to imagine the price for 200 acres an hour from LA in Ventura County. The orchard project in the first year, renting all that heavy equipment to pull out the trees, then move soil, create contours, wow. And the cost of new trees — do a quick little Google on that and you will find trees cost anywhere from $75 to over $100. Granted they were buying in quantity, but I am sure the trees alone were a fortune. And the beautiful building and worm composting operation, how I would love to have something like that here on our farm. But seriously, how much money was all of that?

According to that same LA Times article, they have 60 people working on the farm, including volunteers. On a farm that earns no more than $250,000 year, how many can earn a living wage? The idea that you can give up your city job and live the dream on a farm is so far from reality it isn’t even remotely funny. Sure if you have VC’s investing many, and I do mean many, millions of dollars, then maybe, but don’t you think at some point they would want to earn something back from that investment? The sad truth is, this beautiful movie makes farming look very doable, as long as you have enough grit. The reality is you need so much more than that, and you need a lot of customers.

Not showing the real financial struggles this type of farming is facing hurts us all. Right now Eatwell’s CSA is working on a goal of 150 new members, but the competition is heavy. There are many CSA options, plus all the home delivery from GoodEggs, WholeFoods/Amazon, etc., not to mention the fact that the greater population doesn’t even cook. We traverse a very thin line between charging enough to support the farm and keeping food somewhat affordable for many. Putting the pipe dream aside, the movie left me feeling hopeful and very appreciative for the message is does share, and that is the fact that regenerative farming is extremely important. Ecologically speaking we can literally change the world.

So go see the movie, be proud of your farm, enjoy watching all the wildlife living in and around Apricot Lane, and know that we too are a home for owls, hawks, bees, butterflies and many other happy animals here on your farm in Dixon.

If you’d like to read the full LA Times article here is a link.

And if you would like to support this type of farming here is a link to sign up for an Eatwell CSA share: eatwell.com

Interested in joining a CSA? Find out more on our website and check out our list of local farms that serve the county.

Explore Local Farms at Open Farm Days in Vacaville

Jun 27, 2019

By Lisa Murray, Pleasants Valley Agriculture Association

Last year, Pleasants Valley Agriculture Association hosted their first-ever Open Farm Day, held at four Vacaville farms. For many in the Vacaville area, it was an introduction to local farms and to the history of Pleasants Valley. 

This year, PVAA will host Open Farm Days, now held over two days, Saturday and Sunday, July 27-28, from 9 am- 3 pm at seven Vacaville farm locations. At each location, there will be even more Vacaville farmers present to introduce themselves to the public. The date was moved back from last year to coordinate with Visit Vacaville’s Farm-To-Table Dinner happening on July 27 on Main Street in downtown Vacaville. Many of the PVAA farmers’ goods will be included in the dinner. So visitors can visit the farm, meet the farmer, and then attend the farm dinner and taste the farm-fresh goodness from the farm they just visited! Because the food spends less time in transit, it’s fresher, healthier and just tastes better. Local food encourages diversification of local agriculture, which reduces the reliance on single crops grown on a wide area, which depletes the soil of nutrients — no nutrients in soil means no nutrients in our food. 

“We wanted our first Open Farm Day to be a light introduction with only a few locations as to not overwhelm visitors. This year we are excited to include more of the PVAA farm locations to show just how diverse the farms and agriculture businesses are in Vacaville’s rural areas.” – Rose Loveall, owner of Morningsun Herb Farm and one of the founding members of PVAA 

Open Farm Days is an opportunity for small, Solano County farm owners in Vacaville to open their doors to the public and show what they do. Participating farms offer free talks, tours and demos, games for kids, farm animals to meet, and space to picnic with the family. Visitors get a chance to learn from and support these different farms. 

From 11 am-3 pm, wine tasting from two Vacaville wineries will be a new addition this year. For those 21 and over, they will have two locations to visit. At La Borgata Winery & Distillery, on Pleasants Valley Road, wine and liqueur (grappa, limoncello) tastings will be available. At Soul Food Farm, also on Pleasants Valley Road, visitors will be able to taste Sky Ranch’s wine. Sky Ranch is in Mix Canyon, but it is currently not open to the public. 

Visitors will also be able to shop for local produce and other goods, including everything from organic fruit and vegetables and dried lavender to wine, grappa, olive oil and honey. Buying local boosts the local economy. Less travel from a far away farm to the store to us means we end up using less fuel and generating fewer greenhouse gases. Buying local food preserves open space by helping farmers survive and thrive, keeping land from being developed into urban sprawl. And finally, buying local creates more vibrant communities by connecting people with farmers and local food sources. 

“Open Farm Days is a great time to meet local farmers and experience life on the farm.” – Alexis Koefoed, owner of Soul Food Farm

Pleasants Valley Agriculture Association is a group of farmers and agriculture and ancillary business owners located in the rural areas of Vacaville, with a collective interest in agriculture tourism, preserving agriculture land and cross-promoting with local businesses in Solano County. 

The Open Farm Days locations are Joyful Ranch, Soul Food Farm, Morningsun Herb Farm and Be Love Farm, with the new locations this year at Brazelton Ranch, La Borgata Winery & Distillery, and Menagerie Hill Ranch. 

As the schedule is still being developed, it is recommended to visit VacavilleFarmers.com to view and download an event schedule and map. 

More Details on Open Farm Days

  • Joyful Ranch, the 19th century farm that is the original “Pleasants” family farm. There will only be two tours offered each day of this historic place (10 am and 11 am) and will be given by a “Pleasants” family descendent herself, Ethel Hoskins. Other PVAA farms that will be at the Joyful Ranch location include Girl on the Hill offering their lavender products for sale, as well as a lavender distillation demo, and Sola Bees offering honey tastings and a free talk about honey. Hoskins’ grandfather, William Pleasants’ book, ‘Twice Across the Plains – 1849, 1856’ will also be available to purchase, with a portion of the proceeds going towards the Joyful Ranch nonprofit organization. 
    • A tour of the farm, vendors and lots of room to picnic is what awaits visitors at Soul Food Farm. Karen Ford of Clay’s Bees will be offering tastings and a free talk on the benefits of local honey. Lockewood Acres will be on-site selling organic produce, farm-fresh eggs, jellies and vinegar. Sky Ranch will be offering wine and olive oil tastings as a fundraiser for Sustainable Solano. Soul Food Farm will be selling dried lavender, olive oil and eggs. 
      • Having just celebrated their 24th anniversary this past May, Morningsun Herb Farm is a midsized plant nursery with a diverse selection of plants, herbs and garden gifts. There will be free talks and the schedule will be posted when it becomes available. Children will be able to get their pictures taken with the Morningsun Herb Farm donkeys. 
        • Be Love Farm, a small, family-owned and operated farm focusing on regenerative farming techniques, is on Bucktown Lane. Be Love Farm opened their Farm Store in early July 2018. The Farm Store is a place where visitors can shop for organic fruit and veggies, wine, olive oil, sunflower sprouts, bread and so much more. Back by popular demand, Be Love Farm will be offering their “Regenerative Farm Tours” with times TBD.

        The new farm locations this year include: 

          • Brazelton Ranch will be open this year to offer talks and tastings. Details are still being developed. 
            • La Borgata Winery & Distillery will be open this year offering wine tastings, grappa and limoncello tastings for those over 21 years of age, and a plein air (outdoor landscape) painting demonstration. There will be games for kids and families and an area to picnic. Other Vacaville farms/ancillary businesses that will be present include 36 Oaks Spa (a country destination spa), and Jasmine Westbrook will have a Great Pyrenees dog and young lambs for kids to pet and to learn about sheep and livestock guardian dogs. Details are still being developed. 

            • Menagerie Hill Ranch is an alpaca farm in English Hills. Get up close and personal with the cute and cuddly alpacas, purchase alpaca fiber and other gifts in their gift shop. Details are still being developed.

            PVAA organizers are asking everyone posting about the event on Instagram, Facebook and Twitter to include the hashtag #pvaafarmdays2019 

            To learn more about the Pleasants Valley Agriculture Association, and to view/download Open Farm Days farm schedules and map, visit VacavilleFarmers.com or email pleasantsvalleyaa@gmail.com 

            Find out other ways to support your local farmers here!

            Lisa Murray is a filmmaker and the owner of the SkyGirl SoMe Marketing Agency in Vacaville. She is also the founder and festival director of the Ag & Art Film Festival premiering this year in Vacaville.

            Here Are Some Ways to Support Local Farms

            Jun 26, 2019

            By Sustainable Solano

            We’re always looking for ways to support our local food system, so we turned to Lisa Murray with the Pleasants Valley Agriculture Association for some of her favorite tips on how to support local farms. Here are her suggestions:

            Follow your favorite farms on social media and/or subscribe to their email lists.

            Thanks to the internet, smartphones and social media, gone are the days when it was hit or miss if we happened to catch a farm stand open on our way home from work. Every farm now has either a website or a social media presence — or both. One of the ways you can support local farmers is to sign up for their email list and to follow them on social media so that you can receive alerts of what they are selling and when (and in some cases, where!), and to be notified of any new classes or events they are offering.

            Attend farm classes, events and tours year-round.

            Many of the farms in Vacaville offer classes, events and tours in both summer and non-summer months. Attending these events is a great way you can support local farms. If there is something that you would like to learn and you don’t see if offered, ask the farmer if they have ever considered offering that particular class. They may consider it and it may become popular, with you to thank!

            Help farmers with their marketing!

            Farmers are busy taking care of their land, their crops, fixing tractors and caring for animals. Marketing is last on their list. But you can help get the word out about your favorite local farmer by posting about their great [peaches/olive oil/wine/ strawberries/whatever!] on social media. Make sure you tag the farm’s page or account or include their address/contact info. If you include a photo or video of their incredible strawberries or lavender oil, you get extra bonus points! And the farmers will really appreciate the extra help getting the word out. The more business they get, the more they can keep planting and growing and making the things that are so good for all of us.

            Buy local farm goods at local stores and cafes in town.

            Keep an eye out for local farm goods at your favorite local cafe, restaurant or deli. It’s a win-win-win. The store wins, the farmer wins, and you win. And if your favorite cafe, store or deli doesn’t carry local farm goods, let the owner/manager know that you’d be interested in purchasing from them if they did. Store owners are happy for the feedback and farmers appreciate the extra business. 

            Leave a positive review on Yelp, Google or Facebook.

            Can’t get enough of the delicious watermelon from the fruit stand on your way home from work? Leave a positive review on Yelp, Google or Facebook. Not only will you make your favorite farmer’s day, you will alert the people who are hesitant to make the trek out to the farm that it’s a great idea! And if you add a photo (or two or three) along with your positive review, you’ll really rake in the good agriculture karma points! 

            Lisa Murray is a filmmaker and the owner of the SkyGirl SoMe Marketing Agency in Vacaville. She is also the founder and festival director of the Ag & Art Film Festival premiering this year in Vacaville.

            Interested in checking out some local farms? Visit Open Farm Days in Vacaville on July 27-28.

            For more ways to connect with local food and find more local food happenings, click here!

            Ways to Connect With Local Food

            Jun 13, 2019

            By Sustainable Solano

            At Sustainable Solano, some of our deepest commitments to sustainability, health and community are tied to the importance of food. It is critical not only to provide access to healthy food, but also to support the local farmers, chefs and others that help us bring that bounty to our tables.

            One of the challenges we’ve run into is how to draw attention to the different parts of the food system. Toward that end, we’ve created a new page on the site that highlights local food happenings and maps out local farms, farm stands and retail, CSAs, farmers markets, retreats and wineries.

            We believe a functioning local food system is a collaborative network that ensures environmental sustainability, economic viability for farmers and others working in the food chain, responsible waste management practices and equal access to fresh, healthy food by all members of our communities.

            Toward this end, Sustainable Solano has taken steps to strengthen our food system here in Solano County.

            We’ve organized a Community Supported Agriculture (CSA) Center in Benicia, and we’re starting one in Fairfield as we look for other possible sites around the county. We also hold regular “What’s for Dinner?” cooking workshops to help county residents learn new dishes to cook with seasonal vegetables. Meanwhile, we continue to explore new ways to connect farmers with local customers, whether institutional buyers seeking healthy food or individuals wanting a more sustainable way of putting food on the table that supports the local economy.

            Learn more about our local food efforts here.

            You’ll find the map below on the new local food happenings page. If you click the icon on the top left of the map, you can select different types of properties and learn a bit about them.

            As for the local food happenings, we’ve included upcoming events, such as festivals and workshops on cooking local food, as well as ways to get involved in the local food system, whether arranging a tour with a local farm, subscribing to a CSA membership that secures you a part of the harvest or exploring other agricultural adventures.

            If you would like to see anything highlighted that isn’t on the map or event list at this time, please contact Allison Nagel at allison@sustainablesolano.org for consideration.

            Wrapped Food and the Big Burrito Debate

            May 17, 2019

            By Lisa Núñez-Hancock, Culinary Arts Instructor

            One of my favorite things about teaching cooking and the culinary arts is the research and history of food that I get to delve into when creating recipes. For our upcoming Wrap It Up! workshop June 1, I’ve been researching wrapped foods as a tradition that is found around the world. One of the interesting versions is found right here in our home state of California with the burrito.

            While burritos are not classically considered a Mexican dish, they most probably have their origins as portable field and farmworker fare carried from home to rural work sites. Although the origins of the burrito have been traced to Cuidad Juarez on the U.S.-Mexico border, the real evolution of the post-modern burrito has occurred in California during the 20th century.

            The three major regional sites of burrito evolution have been San Francisco’s Mission District, Los Angeles and the Chicano Scene in East Los Angeles, and inner city San Diego. Each place has its own distinct interpretation of the burrito, and there are ongoing debates about which town and locale makes the best burrito.

            The origins of the Mission Style Burrito can be traced to the Mission District neighborhood in San Francisco during the 1960s and 1970s. This burrito is characterized by a large flour tortilla, steam table carne asada, beans, rice, sour cream and onions. El Farro on Folsom stands out as a beacon of Northern California burrito culture. As the culture evolved, and became a regional culinary movement in the 1970s and 1980s, guacamole, shredded cheese and spicy salsas were added to the mix.

            The epicenter for burrito mania in Los Angeles is Al & Bea’s on East First Street, in the heart of East Los Angeles. The Los Angeles version is a bean-centric burrito with additions of shredded cheese and salsa. It’s possible that East Los Angeles is the birthplace of the breakfast burrito made with scrambled eggs, chorizo, beans and cheese, and the on-the-go meal for car-centric blue- and white-collar workers.

            Last, but not least, San Diego has its own burrito style, characterized by a no-frills meat, cheese and salsa concoction. La Lomita was serving San Diego bean burritos as far back as the 1960s. Later decades saw a flourishing of burrito shops in the city, and by 1999 San Diego had over 60 locations serving burritos at places with names like Roberto’s, Filberto’s and Hilberto’s. Many of them are still operating and serving up hot and hearty burritos today.

            Perhaps on your summer travels you’ll check out some of these Cali hot spots, and we hope that you will join us Saturday, June 1, at the JFK Library in Vallejo for Wrap It Up! and learn how to make more delicious wrapped meals. Learn more about the class here.

            Lisa Núñez-Hancock is founder of UR What U Eat. The upcoming wrap cooking workshop is part of the What’s for Dinner? program presented through the Solano County Library and the Friends of the Vallejo Public Library in partnership with Sustainable Solano and UR What U Eat. Check out other upcoming workshop dates and topics here.