Events Calendar
local food
(Vacaville) Healthy Summer Snacks: Pita Chip ‘Nachos’ with Hummus and Veggies
Vacaville Town Square Library11 am, Vacaville Town Square Library Pita Chip "Nachos" with Hummus and Veggies Take nacho night to the Mediterranean! Learn how to make homemade hummus and then build a healthy platter with seasonal toppings including tomatoes, cucumbers, olives, fresh herbs and a drizzle of local olive oil.
(Rio Vista) Farm to Table Cooking Demo
Rio Vista LibraryJoin us at 1 pm Friday, Aug. 25, at the Rio Vista Library for a cooking class covering how to create seasonal, healthy farm-to-table dinners. Learn more and register here Nothing says summer quite like a fresh picked tomato, still warm from the sunshine. Pair that tomato with corn and you’ve got the start of […]
(Fairfield) Armijo High School Garden Expansion Workday
Armijo High SchoolArmijo High School Garden Expansion Workday 3:45-5:45 pm, Armijo High School, Fairfield Help expand Jardin de la Esperanza, the already-producing market garden at Armijo High School. Armijo High School runs one of Sustainable Solano's most productive garden programs through their garden club! These public, hands-on installations will be held to expand the garden to add in wind-blocking shrubs […]
(Fairfield) Armijo High School Garden Expansion Workday
Armijo High SchoolArmijo High School Garden Expansion Workday 3:45-5:45 pm, Armijo High School, Fairfield Help expand Jardin de la Esperanza, the already-producing market garden at Armijo High School. Armijo High School runs one of Sustainable Solano's most productive garden programs through their garden club! These public, hands-on installations will be held to expand the garden to add in wind-blocking shrubs […]
(Benicia) Avant Garden Cooking Class
Avant Community Garden BeniciaAvant Garden Cooking Class 5:30 pm, Avant Garden, Benicia Join Chef Lisa Núñez-Hancock for an al fresco cooking class at Avant Community Garden! Learn how to make (and taste!) a simple gazpacho, techniques to preserve tomatoes all year round, and easy recipes to enjoy them now. Chef Lisa will also cover where to find delicious, […]
(Vallejo) Bounty of the County Farmers Market Cooking Demo
Vallejo Farmers MarketBounty of the County: Farmers Market Cooking Demonstrations Sept. 23 Vallejo Farmers Market & Sept. 28 Fairfield Farmers Market Find Chef Lisa Núñez-Hancock at the Vallejo Farmers Market on Saturday, Sept. 23, and SuSol Local Food program manager, Chef Stephanie Oelsligle Jordan, at the Fairfield Farmers Market on Thursday, Sept. 28. They will be demonstrating recipes made […]
(Suisun City) Moringa in the Kitchen: Conversation and Cooking
Joseph Nelson Community Center, Suisun City4-5 pm, Joseph A Nelson Community Center, Suisun City Join Christian Brown, founder Create Society and Moringa University, alongside SuSol in a seasonal cooking class that educates about moringa. Learn how to make a seasonal Moringa, Yam and Tomato Stew. Christian will share his experience of the impact of using moringa in his household, teaching […]
(Fairfield) Bounty of the County Farmers Market Cooking Demo
Fairfield Farmers MarketBounty of the County: Farmers Market Cooking Demonstrations Sept. 23 Vallejo Farmers Market & Sept. 28 Fairfield Farmers Market Find Chef Lisa Núñez-Hancock at the Vallejo Farmers Market on Saturday, Sept. 23, and SuSol Local Food program manager, Chef Stephanie Oelsligle Jordan, at the Fairfield Farmers Market on Thursday, Sept. 28. They will be demonstrating recipes made […]
(Dixon) Bounty of the County: Ruhstaller Farm Tour & Tastings
Ruhstaller Farm 6686 Sievers Rd, DixonBounty of the County: Ruhstaller Farm Tour & Tastings 12-2 pm, Ruhstaller Farm, Dixon At this special Bounty of the County beer and food tasting event, guests will take a tour through the fields, the cellar and the brewery while learning how Ruhstaller Farm turns their own organic hops into unique craft beers. Chef Evan Tappan […]
(Fairfield) Bounty of the County Course at Vine to Table
Downtown FairfieldFeatured Bounty of the County course by Chef Joey Jaraba of Two60 Kitchen & Bar at the Vine to Table dinner in Fairfield. Limited tickets for sale!
(Vallejo) Bounty of the County: Farm-to-Table Dinner at Provisions
Provisions, VallejoProvisions Chef/Owner Nicole Hodge and Chef de Cuisine Allan Manuel will be hosting a four-course pescatarian-friendly and gluten-free Bounty of the County Farm-to-Table dinner featuring Solano County produce and wines. Learn more and get tickets here!
(Dixon) Cooking Class – Zero Waste ‘Tops to Roots’
Dixon Library'Tops to Roots' Zero Waste Cooking Class 6-7 pm, Dixon Library Learn how you can cut back on household food waste, save money and resources, and be part of the solution! Join Chef Stephanie Oelsligle Jordan, SuSol’s Local Food program manager, for a cooking class that explores what to do with radish tops, wilted lettuce, potato […]
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