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Sustainable Solano in the News!
Sustainable Solano, Catholic high school pair up for cooking program with emphasis on local fare
Here’s our latest news. Find our archive of press releases here.
Bounty of the County, a celebration of Solano County agriculture and chefs, will feature a different restaurant each week starting Sept. 27 and running through Nov. 7. Each restaurant will highlight in-season ingredients grown on local farms in a special free sample item that will be given to restaurant customers that week. Sustainable Solano will highlight the event with weekly videos, including cooking demonstrations by the chefs and farm profiles.
Benjamin Miramontes joined us this summer as a California Climate Action Corps Fellow with a focus on researching climate action plans, disaster planning and environmental resources in the county. In this blog, they offer their observations and reflections on what they discovered in the process.
This is a new feature highlighting the people who support Sustainable Solano’s work with their time, energy and commitment to shaping a better world while strengthening their communities.
Katie Rivera, a recent Permaculture Design Certificate recipient and part of the team who designed the Rio Vista Veterans Residence demonstration food forest garden, shares this blog with us about how to grow beautiful roses sustainably.