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Allison Nagel, Communications Manager


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Sustainable Solano in the News!

Find the latest articles on Sustainable Solano here.

Sustainable Solano, Catholic high school pair up for cooking program with emphasis on local fare

VALLEJO — Eva Overton is looking forward to college. And to being able to create her own meals while she’s on her own.

Overton is one of eight students who are part of a Youth Cooking Pilot Program launched by Sustainable Solano.

She and her fellow students at St. Patrick-St. Vincent High School are the first class. They have met weekly to learn basic culinary skills as well as the importance of healthy, local food and supporting a local food system while at the same time helping Mother Earth.

[Read the story here]

Press Releases

Here’s our latest news. Find our archive of press releases here.

Bounty of the County Returns Sept. 27-Nov. 7

Bounty of the County, a celebration of Solano County agriculture and chefs, will feature a different restaurant each week starting Sept. 27 and running through Nov. 7. Each restaurant will highlight in-season ingredients grown on local farms in a special free sample item that will be given to restaurant customers that week. Sustainable Solano will highlight the event with weekly videos, including cooking demonstrations by the chefs and farm profiles.