Soup is great for cold, mid-winter days, and it’s even better with some immune-boosting foods! Learn more and register here! Join guest chef Lisa Núñez-Hancock who will walk us through a Japanese-inspired soup designed to promote health and vitality featuring sweet potatoes, shiitake mushrooms, miso and more. In this live, virtual class, Chef Lisa will […]

Dried beans are versatile, inexpensive, healthy and almost always in season. Learn more and register here! With a little advance planning, this pantry staple can be used in soups, sides, burgers, appetizers and more. Join chef Stephanie Oelsligle Jordan, Sustainable Solano’s Local Food Program Manager in a live virtual class that covers the basics of […]

Early spring is prime time for leafy greens in the garden and at the farmers market. Learn more and register here! This class welcomes back cooking instructor and personal chef Laura Doyle, who will demonstrate three recipes that can be made with a variety of different greens, from the well-known to the unfamiliar. Chef Laura […]

Did you know that food waste from our kitchens affects climate change? Rotting food in the landfill creates methane gas that heats the atmosphere. Learn how you can cut back on household food waste, save money and resources, and be part of the solution! Learn more and register here Join Stephanie Oelsligle Jordan, Sustainable Solano’s […]