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Allison Nagel, Communications Manager
805-512-0901
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Sustainable Solano in the News!
HOA leaders tell how they transformed neighborhood with water-saving landscaping — and saved money on the projects as well
Press Releases
Here’s our latest news. Find our archive of press releases here.
![New Program to Focus on Air Quality in Fairfield](https://r6tac7.p3cdn1.secureserver.net/wp-content/uploads/2021/04/FairfieldER300.jpg?time=1721176553)
New Program to Focus on Air Quality in Fairfield
A new program that will focus on air quality concerns, causes and solutions will help Fairfield residents to address air pollution within the community. Sustainable Solano was recently awarded a $260,000 Community Air Grant that will support the planning and implementation of this new program over the next three years.
Pollinator Pathway Garden Puts Spotlight on Native Plants & Pollinators on Mare Island
Sometimes the vision to create something different takes a variety of partners to move toward reality. A vision of transforming Mare Island to support local pollinators is taking a step forward with the creation of Pollinator Pathway, a new educational demonstration garden that will highlight waterwise native plants that feed and nurture pollinators.
The Beginning of Flood Resiliency in Suisun City
Over the past two years, Sustainable Solano has focused on spreading awareness of the dire need for climate resilience in Suisun City, making education regarding flooding accessible for the city’s residents. Generously funded by PG&E through the Better Together Resilient Communities, Sustainable Solano’s Resilient Neighborhoods program installed two flood-resilient gardens in Suisun, kicked off a now annual climate event in the city, led a high school internship program, taken residents on a dozen Flood Walk tours, and empowered the community to tackle flooding via the creation of a community-based action plan.
Farm to School Brings New Garden to Vallejo’s Griffin Academy
Beginning in the new school year, students at Griffin Academy will be able to access fresh fruits and vegetables from the garden thanks to a grant by the USDA’s Food and Nutrition Service.